Culinary Institute of America Jobs & Careers

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5 Culinary Institute of America jobs found on Monster.

Jobs 1 to 5 of 5
Culinary Institute of America Santa Rosa, CA
The Special Events Sales Manager is responsible for overseeing all aspects of event sales from the initial guest contact through securing a deposit. They are responsible for managing the coordinating team to ensure communication with the client and operations team. The Sales Manager solicits new business and facilitates in building and maintaining relationship to ensure achievement of annual sales...
Culinary Institute of America Santa Rosa, CA
The Keyholder - Sales Associate provides customers with a unique shopping experience by providing excellent customer service; utilize effective selling techniques and providing in-depth product knowledge in a specialty retail environment. Responsible for closing and balancing of the day’s transactions, including all cash, checks and credits cards received against closing register reports. ESSENT...
Culinary Institute of America Saint Helena, CA, 94574
Please apply for the position described below by following the link (do not use the "apply for this job" feature below): (or copy and paste into your browser) https://re11.ultipro.com/CUL1001/jobboard/NewCandidateExt.aspx?__JobID=655 Please apply for the position described below by following the link: * The Culinary Institute of America does not accept resumes or applications that are submitte...
Culinary Institute of America Hyde Park, NY, 12538
The Assistant Director - Human Resources is responsible for organizing, developing, implementing, and coordinating activities related to employee relations, staffing, human resources systems, student employment, talent management and human resources projects. The Assistant Director will work collaboratively with Human Resources colleagues to ensure the development and the application of existing a...
Culinary Institute of America Santa Rosa, CA
The Director – Campus Services provides multi-faceted leadership to departments at The Culinary Institute of America’s Greystone Campus. The Director – Campus Services is responsible for organizing, overseeing, implementing, and coordinating all functions as they pertain to Campus Safety, Environmental Health and Safety, Concierge, and Driving Services. The Director will work collaboratively with ...

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