Culinary Institute of America Jobs & Careers

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12 Culinary Institute of America jobs found on Monster.

Jobs 1 to 12 of 12
Culinary Institute of America Hyde Park, NY, 12538
The Director of Career Services is expected to promote an atmosphere of professionalism, innovation, growth, and a high level of customer service. The Director is responsible for leading all career and employment development programs that serve students and alumni. The director is responsible for recruiting, hiring, training, and supervising career services professional staff at Hyde Park, San Ant...
Culinary Institute of America Hyde Park, NY, 12538
The Executive Assistant works independently to provide high level administrative support to the Sr. Vice President – Finance & Administration. This includes a range of duties associated with the proper operation and smooth functioning of the Sr. Vice President’s office. This individual will plan, coordinate, and perform activities to carry out the duties of the office, including developing reports...
Culinary Institute of America Telecommute
Responsible for recruitment of prospective students for The Culinary Institute of America in New Jersey through territory travel, prospective student communication, admissions presentations, and candidate file review. ESSENTIAL RESPONSIBILITIES • Researches distribution of inquiries and applications in territory to effectively create and execute Summer/Fall and Winter/Spring Recruitment Plans that...
Culinary Institute of America Hyde Park, NY, 12538
The Programmer’s role is to write, code, test, and analyze software programs and applications. This includes researching, designing, documenting, and modifying software specifications throughout the production life cycle. The Programmer will also analyze and amend software errors in a timely and accurate fashion, and provide status reports where required. ESSENTIAL RESPONSIBILITIES • Assist develo...
Culinary Institute of America Saint Helena, CA, 94574
Please apply for the position described below by following the link (do not use the "apply for this job" feature below): (or copy and paste into your browser) https://re11.ultipro.com/CUL1001/jobboard/NewCandidateExt.aspx?__JobID=625 Please apply for the position described below by following the link: * The Culinary Institute of America does not accept resumes or applications that are submitted th...
Culinary Institute of America Saint Helena, CA, 94574
Please apply for the position described below by following the link (do not use the "apply for this job" feature below): (or copy and paste into your browser) https://re11.ultipro.com/CUL1001/jobboard/NewCandidateExt.aspx?__JobID=375 Please apply for the position described below by following the link: * The Culinary Institute of America does not accept resumes or applications that are submitted th...
Culinary Institute of America Saint Helena, CA, 94574
Please apply for the position described below by following the link (do not use the "apply for this job" feature below): (or copy and paste into your browser) https://re11.ultipro.com/CUL1001/jobboard/NewCandidateExt.aspx?__JobID=374 Please apply for the position described below by following the link: * The Culinary Institute of America does not accept resumes or applications that are submitted th...
Culinary Institute of America San Antonio, TX
The focus of this course is to promote student success as learners and citizens of the world. Throughout this course, students will recognize the qualities of, and develop as, informed, responsible, and empowered learners. Course objectives will cover topics related to personal, intellectual, and social development. The academic and life skill sets emphasized throughout this course are transferabl...
Culinary Institute of America San Antonio, TX
An analysis of menu development for foodservice establishments. Topics to be covered include: menu development, descriptions, layout, design, and pricing; sales mix; and station balance. Students will critique and create menus from the perspective of concept, clarity, cost, price, and efficiency. Position Summary: Each adjunct faculty member is responsible for teaching students in his or her parti...
Culinary Institute of America Hyde Park, NY
This position is responsible for controlling the quality, inventory storage and issue of fresh seafood purchases totaling approximate one million dollars per year. The seafood inventory manager must be competent in learning to develop yield percentage on all cuts of fish, develop orders from projected needs, and evaluating the quality of all products received. This position works with those in Edu...
Culinary Institute of America Hyde Park, NY, 12538
The Director of Web Marketing is responsible for strategic planning and high-level management of the Web Marketing department, which supports all Internet marketing needs of The Culinary Institute of America. To accomplish these responsibilities, the Director of Web Marketing manages the Web Marketing team; directs the creation, maintenance and evolution of the college’s institutional web sites; d...
Culinary Institute of America San Antonio, TX
The Director of Food & Beverage Operations is responsible for quality control, recruitment, staffing, marketing and financial performance of front and back of house operations for the San Antonio Restaurant/ Café as well as the implementation and monitoring of procedures designed to achieve exemplary guest satisfaction and the management of the fiscal responsibilities. This position will coordinat...
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