Culinary Institute of America
Culinary Institute of America Jobs & Careers
The Internal Auditor is responsible for maintaining organizational and ethical standards of The Culinary Institute of America. The Internal Auditor will work in the Finance Department and perform internal audits to ensure financial accuracy of all of the CIA's financial transactions. The position will be accountable to multiple areas of the CIA, primarily to the Senior Vice-President of Finance &...
The Assistant Manager - AV Services will be responsible for the day to day delivery of audio visual technology services and the management, maintenance, and inventory of audio visual systems at the college’s new state of the art, 31,000 square foot conference center and auditorium, the Marriott Pavilion, as well as provide AV services to other areas of the college as needed. The Assistant Manager...
Culinary Institute of America St. Helena, CA
This position is responsible for maintaining and monitoring accounts payable, assisting the Junior Accountant in invoicing/accounts receivable, bank reconciliations and payroll. This position assists the Junior Accountant in maintaining the related general ledger accounts and reconciling general ledger accounts maintained by the Junior Accountant. The position assists in the monthly closing proces...
Under the supervision of the Senior Graphic Designer, the Graphic Designer will conceptualize, design and produce print and digital communications that effectively engage The CIA's prospective students, alumni, donors, visitors and restaurant patrons. Print and digital communications include brochures, flyers, posters, catalogs, ads, displays, signs and web/mobile graphics. The Graphic Designer wi...
The Director of Assessment and Institutional Research will direct and provide administrative oversight of the processes of both assessment of student learning outcomes and institutional research, all within the umbrella of institutional effectiveness, through establishment and supervision of the Office of Assessment and Institutional Research (which will include the Manager of Institutional Resear...
Culinary Institute of America Santa Rosa, CA
Responsible for recruitment of prospective students for The Culinary Institute of America through a high level of communication using a variety of methods, recruitment travel, events both on and off-campus, and admissions presentations to diverse groups of constituents. ESSENTIAL RESPONSIBILITIES • Manage the recruitment of prospective students within the territory with a strong emphasis on all de...
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Anyone know of a place where a 16 yr old can work and actually make food?
I want to go to the Culinary Institute of America and Im required to work 6 months in a place where I can cook/bake the food...anyone know any places besides like fast food places?
How should I pay for college?
My family isn't exactly the most rich, and there's no way i can pay for 2-4 years of college at about 25,000 a year. How should i o about this? If I get loans, is it worth being in debt years after i'...
Do I need to go to Culinary school to become a baker/pastry chef?
My dream is to be a baker/pastry chef and to one day own my own bakery. The only problem is that although I got accepted into schools that are widely considered the best culinary school's in the natio...
Do I have What It Takes To Get Into The Culinary Institue of America?
I have been cooking non stop since I was 10 years old and now I'm a Junior in High School and I'm thinking about different culinary schools. Going to the Culinary Institute of America would be the be ...
DO I have a good chance of getting into the Culinary Institute of America in New York?
I'm in the 9th grade and did a bad job this year... I am passing with 70s to 90s (mostly 70s) but I have made the promise to myself and my parents that I will pass with A's and B's!!!! But I want to g...
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