Cypress Hospitality Group Jobs in Saint Helens

Currently, there are no Cypress Hospitality Group jobs available in Saint Helens, Oregon. You may wish to explore jobs in nearby locations on the Cypress Hospitality Group jobs in Oregon page or view related jobs below.
Here are some related jobs:

GM of Food & Beverage A renowned Restaurant Group is set to hire their next General Manager of Food and Beverage Operations to lead the lead this top rated modern steakhouse in Cleveland, adjacent to the hotel in Cleveland Downtown. With emphasis on local, organic sourcing and simple straightforward presentations, the restaurant redefines the Cleveland steakhouse. This is the second restaurant o...

Director of Construction A fast paced restaurant chain that is adding new unites by 35%-45% every year and looking for the ideal Director of Construction to oversee their growth. The Company has two very popular and highly profitable concepts: One brand incorporates new design elements that makes that store unique to the chain. The other are more consistent in their design but also continue to e...

AGM, Kitchen Manager and FOH Restaurant Manager: Fun, exciting positions with opening team for awesome hot concept. Growing franchise plans to open 15 to 20 more of theses in tri state area. Trendy, hip, progressive fresh lively grill & bar with unique niche. Get a start in to learn & develop with great group, from ground up career growth. This group has huge success of multi specialty concep...

We are seeking an experienced Sous Chef for an upscale corporate restaurant concept in Daytona Beach, FL. If you qualify and are interested, please email a formal resume to: Melissa Morreale Cypress Hospitality Group ***** Qualified candidates must have at least 2+ years of Sous Chef experience in a high-volume restaurant with sales of $2-5 million annually. Qua...

Hospitality Recruiter Cypress Hospitality Group in Jacksonville, Florida is the premier provider of direct placement services for the hospitality industry on a national scale. www.cypresshospitalitygroup.com We are growing quickly and are looking to add 2 experienced hospitality professionals to our team. This position is a commission only position with the realistic potential to make 36-55k y...

FOH Restaurant Manager: Fun, exciting position with opening team for awesome hot concept. Growing franchise plans to open 15 to 20 more of theses in tri state area. Trendy, hip, progressive fresh lively grill & bar with unique niche. Get a start in to learn & develop with great group, from ground up career growth. This group has huge success of multi specialty concepts and this one is their t...

Expanding restaurant group is looking for a talented and experienced FOH Manager & Asst. Kitchen Manager to join their team. If you qualify and are interested, please email a formal resume in a word format to: Melissa Morreale Cypress Hospitality Group ***** Candidate MUST be willing to join this company with the motivation to grow with the brand. Qualified cand...

Resort Controller A well established hotel group is looing for a Resort Controller for their property located on Hilton Head Island. The resort features 202 guestrooms, an oceanfront pool, 7,600 square feet of flexible meeting space, and three food and beverage outlets, including an iconic beachfront Tiki Hut and new Restaurant. The Resort is uniquely positioned within Hilton Head as the only bea...

ASSISTANT GENERAL MANAGER One of the most respected and preeminent restaurant groups in the industry is currently looking for experienced management professionals for their award-winning fine-dining restaurants in the Las Vegas area. Through a proven formula of being exceptional and consistent, our client is growing across the United States and abroad, providing excellent careers at every level ...

Sommelier -Wine Director; AGM-Service Director and Restaurant Managers: $60k to $75k Paid relocation to Washington, DC. Top award winning Chef driven group, all restaurants highest Zagat rated and in top 10 in DC and top 100 in US. Trendy fine dine specialty designer concepts with James Beard / Michelin Chef cuisine. Need to expand the award winning team and want the best talent preferably at ...

Sommelier -Wine Director; AGM-Service Director and Restaurant Managers: $60k to $75k Paid relocation to Washington, DC. Top award winning Chef driven group, all restaurants highest Zagat rated and in top 10 in DC and top 100 in US. Trendy fine dine specialty designer concepts with James Beard / Michelin Chef cuisine. Need to expand the award winning team and want the best talent preferably at ...

Sommelier -Wine Director; AGM-Service Director and Restaurant Managers: $60k to $75k Top award winning Chef driven group, all restaurants highest Zagat rated and in top 10 in DC and top 100 in US. Trendy fine dine specialty designer concepts with James Beard / Michelin Chef cuisine. Need to expand the award winning team and want the best talent preferably at top Zagat rated restaurants with sol...

Executive Sous Chef High end, Award winning restaurant with huge opportunity to learn and grow. Independent restaurant owners, and much more in SC community, between Charleston and Greenville, SC. Must have line cooking of high end cuisine, preferably with management experience. Will consider all for best fit with Master Chef of James Beard and beyond recognition. Paid relocation, great packa...

Executive Sous Chef High end, Award winning restaurant with huge opportunity to learn and grow. Independent restaurant owners, and much more in SC community, between Charleston and Greenville, SC. Must have line cooking of high end cuisine, preferably with management experience. Will consider all for best fit with Master Chef of James Beard and beyond recognition. Paid relocation, great packa...

Executive Sous Chef Extreme High Volume , High end, Award winning, top Zagat rated- decades of top respect and success. Trendy high end, with Master Chef of renowned huge SF reputation and award winning of best career. Looking for right hand #1 'working' chef to learn and advance in his steps. Must have minimal sales volume of $8 million annually in high Zagat rated restaurants. Pay range is ...

AGM and FOH / Assistant Manager: Award winning, best press, top Zagat rated, top 10 Bay Area recognition. Trendy high end, with Master Chef in beautiful boutique venue. We need either two Assistant Restaurant / FOH Managers or one AGM with top fine service and floor presence. Pay range is $50k - $65k. All depends on candidates. Please send resume directly to posting or directly to Carole Jea...