Destination Hotels and Resorts Jobs in District of Columbia

Currently, there are no Destination Hotels and Resorts jobs available in District of Columbia. You may wish to explore other locations on the Destination Hotels and Resorts jobs page or view related jobs below.
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JOB OVERVIEW Clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. ESSENTIAL JOB FUNCTIONS Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintai...
General Purpose: Responsibilities include answering internal and external telephone calls, greeting guests, checking guests in and out of the hotel, establishing credit, maintaining guest and group accounts, managing faxes, packages, letters, and other such messages, and maintaining the appearance of the Front Desk and surrounding public areas. Essential Duties/Responsibilities: Maintain and im...
General Purpose: Drive, park and retrieve guest/visitor vehicles as they arrive and depart from the hotel, courteously, safely and efficiently according to the hotel’s standards. Transport guest luggage to/from guest rooms. Escort guests to rooms and inform guests of all hotel services and features. Responsible for attending to immediate needs of each guest upon arrival and follow through attenti...
This is a seasonal, full time position from February 15th through November 1st. SUMMARY: The Grand Pavilion Supervisor is responsible for overseeing the Grand Pavilion to ensure optimum performance, exceptional guest service and maximum profitability of all functions. S/he will train and motivate staff to exceed goals. The Grand Pavilion Supervisor will assist in maintaining the AAA Four Diamond ...
Job Overview: Responsible to respond to guest requests, perform general maintenance tasks, complete assigned work orders and help in the maintenance and repairs of all the areas of the property including but not limited to; guest rooms, public areas, kitchens, laundry, HVAC/CP equipment, electrical systems, plumbing systems, pools, spas, refrigeration equipment, painting, drywall, wallpaper, carp...
JOB OVERVIEW Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment. Must have two years of prior banquet experience. ESSENTIAL J...
JOB OVERVIEW Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL JOB FUNCTIONS · Maintain complete knowledge of and comply with all departmental policies/service pr...
SUMMARY: The Manager of Restaurant is responsible for overseeing assigned Food & Beverage outlet to ensure optimum performance, exceptional guest service and maximum profitability of all functions. S/he will train and motivate staff to exceed goals. The Manager of Restaurants will assist in maintaining the AAA Four Diamond Standards. The Manager of Restaurants will always conduct him/herself in m...
SUMMARY: The Front Desk Supervisor is primarily responsible for handling all guest interactions and going above and beyond to exceed guest’s requests. S/he often provides the first point of contact for guests and is responsible for creating an excellent first impression. S/he is responsible for all Front Desk Agent duties as well as; scheduling, inventories, training new staff to 4 diamond levels,...
JOB OVERVIEW The I.T. Manager is responsible for overseeing and implementing direction of all computing technology associated with Information Technology at the property, and ensuring that the direction coincides with the business strategies of the properties. He or she will provide maintenance and support for desktop and laptop computers and provides end user support for hardware and software pr...
JOB OVERVIEW Insure the highest quality food and beverage presentation and service, while maximizing the potential profitability through established service standards and controls. ESSENTIAL JOB FUNCTIONS Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment o...
The Area Director of IT will be responsible for the successful management and performance of all IT operations at two Chicago-land properties, MileNorth Hotel and Embassy Suites Deerfield. He or she will also be responsible for performance of all IT requirements as assigned by Corporate IT. Job duties include, but are not limited to: Provide around the clock technology support for hotel G...
Position Overview: Clean and supply all assigned condominiums according to the standards established by the resort. Responsible for maintaining equipment and the area which he/she works, and reporting all maintenance deficiencies. Essential Functions: · To know and carry out policies and procedures set forth by the Vail Cascade Condominiums. · To effectively communicate within the house...
Job Overview: Responsible for greeting guests and assisting them with check-in and check-out procedures at the resort, club, and/or spa. Will also be responsible for answering guest questions and giving general information. Responsible for providing excellent service to all guests. Essential Functions · To know and carry out policies and procedures set forth by The Vail Cascade Resort & Spa. ·...
JOB OVERVIEW: As a Reservations Sales Associate, you will create the buying environment to optimize all revenue opportunities including room, condominium accommodations as we as ancillary revenue in Vail Cascade outlets and Vail partnering vendor services. Full knowledge of all entities will elevate the service levels provided to guests and create a unique and memorable experience customized to o...
JOB OVERVIEW Responsible for group billing and guest billing inquiries. Responsible to bill and collect all revenues owed to the company in an accurate, timely manner in accordance with accounting policies and procedures. ESSENTIAL JOB FUNCTIONS Post city ledger payments in property management system reconcile and bill all city ledger accounts. Perform follow-up billing and credit collection. ...
To assist guests at Registration with any needs or questions that arises during check-in and check-out. Assists with reservations and entering reservations. Handle high volume phone calls, manual tracking. Reports, detailing downloaded reservations from our central reservations and ensure customer satisfaction. ESSENTIAL JOB FUNCTIONS Welcomes guests, solves minor problems, and ensures guests ha...
Experienced Food & Beverage operations leader sought to strategically lead the largest revenue division within Tarrytown House. Coordinate all functions of CMP Dining, Cellar 49 Ala Carte, Social Catering (Planning & Operations) as well as Conference Services (Planning & Operations) Leads and sets tactical objectives to achieve Estate goals for all operating managers and supervisors, including bu...
JOB OVERVIEW Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets (In room dinding/Room service) in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL JOB FUNCTIONS · Maintain complete knowledge of and comply with all d...
JOB OVERVIEW Provide turndown service and clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. ESSENTIAL JOB FUNCTIONS · Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. · Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. · Anticipate guests’ needs,...

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