Lone Star Steakhouse and Saloon Jobs & Careers

5 jobs

Lone Star Steakhouse / Texas Land & Cattle
The General Manager works as the leader of the restaurant management team. The General Manager will plan, direct, and coordinate the operations of the restaurant while adhering to the company’s operational standards; solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect experience, maintaining a sanitary, safe, and spotlessly clea...

Lone Star Steakhouse / Texas Land & Cattle
Responsible for delivering results in Sales, Profits, Team Members and Guests. The Kitchen Manager works as a member of the management team by ensuring that food is prepared and served to standard. Adheres to the company’s operational standards, provides solid leadership, embraces our people culture, and maintains a sanitary, safe, and spotlessly clean restaurant. Ability to multi-task while manag...

Lone Star Steakhouse / Texas Land & Cattle
Position Overview: This is a Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations). The Culinary Manager is primarily responsible for all kitchen operations including scheduling, maintaining staffing levels, safety and sanitation, food production related activities, financial goals. The CM will provide professional leadership...

Lone Star Steakhouse / Texas Land & Cattle
The General Manager works as the leader of the restaurant management team. The General Manager will plan, direct, and coordinate the operations of the restaurant while adhering to the company’s operational standards; solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect experience, maintaining a sanitary, safe, and spotlessly clea...

Lone Star Steakhouse / Texas Land & Cattle
Position Overview: The General Manager works as the leader of the restaurant management team. The General Manager will plan, direct, and coordinate the operations of the restaurant while adhering to the company’s operational standards; solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect experience, maintaining a sanitary, safe,...