Food Services Jobs in District of Columbia

35 jobs

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...

OTG Host/ Hostess The OTG Host has a critical role to play in our company’s groundbreaking transformation of the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler’s oasis, a place within t...

OTG Food Runner Delivers food to guests and aids the kitchen and managers by doing tasks throughout the restaurant. Responsibilities of the Food Runner: Knows the menus and food descriptions of the restaurants in which they are working Knows the table numbers and seat numbers for every restaurant in which they are working Delivers correct prepared food from the kitchen to the correct location in a...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...

UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for y...

Native Foods Cafe is an amazing Chef-Crafted Vegan Restaurant. We are rapidly expanding around the country and are currently in Portland, Colorado, Chicago and California. If you are interested in growth in your career, this is the restaurant that you would want to work for. We are looking for people with a strong work ethic, passionate about guest service, a positive attitude, flexibility and fun...

Joe’s Seafood, Prime Steak & Stone Crab Hiring An Experienced Sous Chef Joe's - an upscale steak and seafood restaurant just steps from the White House - is now hiring a SOUS CHEF. We're looking for an experienced culinary professional with high-volume production experience, strong cooking skills, and a meticulous attention to detail. Ideal candidates will handle the demands of a high-volume kitch...

Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; en...

Who are Chop’t Managers? The future of fast food is now, and leading the journey are our Chop’t Managers. Responsible for every salad created and every guest served, they lead their team through whatever challenges each day brings. They are Innovators – finding new and better ways of developing a successful team dynamic. They are Generous – actively maintaining a safe, professional and positive wo...

Who are Chop’t Managers? The future of fast food is now, and leading the journey are our Chop’t Managers. Responsible for every salad created and every guest served, they lead their team through whatever challenges each day brings. They are Innovators – finding new and better ways of developing a successful team dynamic. They are Generous – actively maintaining a safe, professional and positive wo...

Heroes - Join our TEAM!! You served our country with Honor and Integrity, AND you have Culinary Training. Now take those skills and join our highly acclaimed Restaurant Management Team. Here’s what you will need: Food Service Specialist designation or equivalent. E-5 rank, or above. Ability to relocate to further career advancement. You can expect a Restaurant Operations Leadership Roadmap that wi...

Heroes - Join our TEAM!! You served our country with Honor and Integrity, AND you have Culinary Training. Now take those skills and join our highly acclaimed Culinary Team. Here’s what you will need: Food Service Specialist designation or equivalent. E-5 rank, or above. Ability to relocate to further career advancement. You can expect a Culinary Operations Leadership Roadmap that will develop your...

Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our as...

Fine Dining Restaurant seeking FOH Manager. If you qualify and are interested, please email a formal resume in a word format to: Jennifer Frisbee Cypress Hospitality Group ***** Qualified candidates must have at least 2+ years management experience. Qualified candidates will understand F&B control systems, and have a full understanding of food cost, labor forecasting...

Calling All Restaurant Rock Stars Joining the Panera Bread® family is really something special. You’ll have the opportunity to connect with our amazing customers and have an impact on our growing business. Experience our vibrant and progressive culture that is chock full of opportunities to advance your career, while receiving a discount on our tasty menu items. In our managers, we look for the to...

OTG Cook Prepares and cooks food for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. Works in assigned restaurant unit or group of units as determined by Terminal management. Responsibilities of the Cook: Prepare ingredients for cooking, including portioning, washing, chopping, and storing accord...

OTG Server As an OTG Server, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art technology, OTG is delivering a traveler’s oasis, a place within the airport where the pr...

OTG Restaurant Supervisors We are seeking personable, passionate and energetic supervisors to work in our various concepts as a hands-on member of the management team. Supervisors lead crewmembers in the absence of management and are responsible for ensuring outstanding customer service, company food and safety standards, processing of sales quickly, accurately and efficiently, for having overall...

Washington, 20001
OTG Bartender As a Restaurant Bartender at one of OTG’s many fine dining options, you will have a critical role to play in our company’s ground breaking transformation of the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design and state-of-the-art tech...