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1000+ Food Services jobs found on Monster.

Jobs 1 to 20 of 7655
What are you looking for in a company…Growth, Opportunity, Stability, Security? How about a truly attainable bonus plan that is paid out on a monthly basis? What about promotions that are based on merit, leadership, and developing those around you? Or maybe, you are looking for a full-service casual dining chain that is building and growing, not cutting back and going backwards. At Neighborhood Re...
Excellent BAR MANAGER OPPORTUNITY Must have experience in bar management for consideration (Please read job description below) COMPETITIVE SALARY This modern and luxurious multi entertainment property offers a unique nightlife experience. Located in midtown Manhattan they are the perfect spot of after work, special parties or private events! Summary of Responsibilities: The Bar Manager responsibil...
Keefe Group, through its affiliates Keefe Supply Company, Keefe Commissary Network (KCN) and Access Securepak, is the nation’s leading supplier of food, personal care products, electronics and clothing to the correctional commissary market. An industry leader since 1975, Keefe has pioneered the evolution of products and packaging to fit the unique requirements of commissaries nationwide. GENERAL P...
Line Cook Red Lobster is the world's largest casual dining seafood restaurant company and has been the market leader in casual dining seafood since the first restaurant opened in 1968. At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere. Our passion is hospitality, over-the-top performance, and creating a legacy of greatness that endures and p...
The Shift Manager is responsible for leading restaurant operations during a shift by following Kick's Chicken Cafe policies and procedures. The Shift Manager is also responsible for delivering top notch guest service, coaching, training and developing team members, and managing inventory, labor and cash handling. Restaurant experience preferred, but not required....
The purpose of this part-time, up to 30 hours per week, (LTE) position is to assist food preparation, food serving and kitchen and dining room cleanup at the Sauk County Health Care Center. . Applications and information are available on-line, visit Sauk County website atwww.co.sauk.wi.usor call 608-355-3269 E.O.E....
The Shift Manager is responsible for leading restaurant operations during a shift by following Kick's Chicken Cafe policies and procedures. The Shift Manager is also responsible for delivering top notch guest service, coaching, training and developing team members, and managing inventory, labor and cash handling. Restaurant experience preferred, but not required....
THE SANDWICH SPOT SEND RESUMES TO ***** (S.BASCOM S.J) © craigslist - Map data © OpenStreetMap s.bascom at hamilton (google map) (yahoo map) compensation: Based on experiance OPENING EARLY 2015 Responsibilities: (including but not limited to) 1.Ensures quality and consistency of every food and beverage product within the culinary, catering, restaurant and bar divisions 2.Develops annu...
RESTAURANT EXECUTIVE CHEF A trendy, full service restaurant is seeking a creative Executive Chef to run their flagship restaurant in the San Diego area. This is a growing concept within a successful restaurant group. This company's passion is to serve local, fresh food that is creatively crafted and perfected in a 100% scratch, open, kitchen daily. One of the roles of the Executive Chef is even to...
Eat Out In is a well established, fast paced, unique restaurant delivery service looking to hire waiters on wheels to deliver food for Austin’s best restaurants. Transport Food and beverages in the comfort of your own vehicle. Flexible schedules. Delivery Drivers average $12-$15 an hour between delivery pay and tips. We deliver food from 40 different restaurants. Lots of different locations. Drive...
Seeking Cooks for a nursing home in east new York for weekdays 10am-6pm and weekends 11am-7pm shifts. Candidates MUST have long term care facility experience in order to qualify for this opportunity. The facility is ready to hire as soon as possible....
As a uniquely designed cooking "adventure" for children ages 2-16 and adults that focuses on "farm-to-table" cooking, CTCA's vision is for each child to experience the pleasure of socializing around healthy cooking while learning to grow into a top "junior chef". The ideal candidate is fun, interested in teaching children and adults, has experience managing a diverse kitchen staff, and willing to...
LINE COOK Experience Required (Central Long Island)MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience with hi volume restaurants and would like to be part of this popular growing restaurant group,. we are now hiring: MUST HAVE CURREN...
To coordinate, administer, direct, control and manage all property and departmental responsibilities in the absence of the General Manager and department heads. Essential Job Functions: 1. Complete a nightly MOD checklist and copy the following: GM, Engineer, Housekeeping and F&B 2. To handle guest complaints with a satisfactory solution and filling out the appropriate paperwork when needed. 3. Re...
Be hospitable, professional and follow the service standards. • Be engaging and enjoy your interactions with the guests. • Smile when approaching the guest. • Record guest comments and feedback about team member's exceptional service or lack thereof. • Make at least one call to each VIP during the shift to see if they require any additional assistance. • LISTEN to guests! • When problems are encou...
Position Description: Responsible for planning and managing all aspects of the catering operation. Individual is tasked with establishing, maintaining, and driving short and long term strategic and operational plans, while ensuring that all Higher Education catering brand standards and initiatives are consistently achieved. Key Responsibilities: Develop and be accountable for a safety culture that...
General Manager (Cleveland, Ohio) High Volume Upscale Dining Unique & prolific high volume Full Service Upscale Restaurant is seeking a highly qualified General Manager Candidate. Great opportunity to operate a fast paced, well established and successful Restaurant in Cleveland. This is an outstanding career opportunity for a sophisticated and polished General Manager professional. Position is res...
Summary: All Huddle House servers are to provide outstanding customer service to all customers to enhance the overall experience each customer has when eating at the restaurant Responsibilities: Report to work on time in a clean and complete proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform. Greet all customers with a smile and a verbal GREETING- GOOD M...
Canteen Service Company Market Coordinator Location: Louisville, Kentucky Reports to: Sales and Marketing Director Job Responsibilities: Responsible for approximately 30 markets (especially in Columbus, Louisville and Elizabethtown) Responsible for performing daily walk-throughs of markets Supervisory duties for 3-4 Market Merchandisers Implementing Plan-O-Grams Verifying and executing inventory m...
CHS Rochesterhas an exciting opportunity in our Country Operations Division. We are looking for aGrain Department Managerto become a member of an experienced Grain Team inKasson, MN. You must be self-motivated, hardworking, have good time management skills, able to make decisions and work independently. You must be detail oriented with excellent communication skills, both verbal and written. You w...

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