Food Services Jobs in Nevada

67 jobs

About Us: As America’s favorite restaurant, recognized as one of the FORTUNE "100 Best Companies to Work For®" in 2014 and 2015, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate on your application. Position Overview: The Kitchen...

Job Description: BECOME A VALUABLE ASSET for a multi-location, family-owned Mexican Restaurant! An IMMEDIATE need for an EXPERIENCED, BILINGUAL (English/Spanish) ASSISTANT RESTAURANT MANAGER. Room for growth? ABSOLUTELY! This position can eventually lead to a General Manager position. - Must have a min. 5 years' of restaurant industry experience (i.e. Food Server, Food and Beverage Management, Fro...

About Us: As America’s favorite restaurant, recognized as one of the FORTUNE "100 Best Companies to Work For®" in 2014 and 2015, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate on your application. Position Overview: The Kitchen...

We are currently seeking a Sr. Assistant Restaurant Manager with a minimum of 2 years of management experience to ensure the full execution of running quality shifts and driving sales/profit performance for the restaurant. This role is responsible for sourcing, interviewing, training, developing, and evaluating Cast Members. This manager will supervise and oversee daily store operations to ensure...

We are currently seeking a Sr. Assistant Restaurant Manager with a minimum of 2 years of management experience to ensure the full execution of running quality shifts and driving sales/profit performance for the restaurant. This role is responsible for sourcing, interviewing, training, developing, and evaluating Cast Members. This manager will supervise and oversee daily store operations to ensure...

In 1995, Bob and Laurie Manley, along with their partner Bruce Dean, opened the first Black Bear Diner on the site of the old strawberry patches near Mt. Shasta. They were determined to rekindle the level of hospitality that was lavished upon early guests to Strawberry Valley. The menu, service and decor were designed to remind the guest of a time when life was a little more simple, and service an...

We are currently seeking an Assistant Restaurant Manager with a minimum of 1 year of management experience to run quality shifts and drive sales/profit performance for the restaurant. This role is to primarily assist with the opening or closing of the restaurant. This position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest se...

The primary responsibility of the cook III Butcher-TDR is to standardize, maintain, and continuously improve quality of culinary standards to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resort’s policies, practices, and procedures. · Key Responsibilities o Ability to read, understand, and carry out the task of common cutt...

The Cocktail Server is responsible for providing Hotel/Casino guests with prompt and accurate beverage service and providing unmatched service to all guests in every interaction. All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resort’s policies, practices, and procedures. Essential Duties & Responsibilities · Key Responsibilities o Efficiently and...

The primary responsibility of the Cook IIIis to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resort’s policies, practices, and procedures. · Key Responsibilities: o Combines all standard mixes/ingredients for various preparation (...

CARSON CITY, 89701
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...

HENDERSON, 89002
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...

LAS VEGAS, 89115
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...

RENO, 89506
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...

RENO, 89506
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...

Summary: The Food Service Manager is directly responsible for the food service department in their assigned store, maintaining the integrity and freshness of the Core Menu Program, and implementing all company food service programs. Responsibilities also include accountability for the professional abilities, work habits, and career development of the FRESCH Adventure Guides, as well as supporting...

Hilton Grand Vacations We are looking for several good people for OUTBOUND SALES and Leadership Please call 877-993-4482 to inquire about opportunities. Earn up to $75,000 Up to $2,500 sign-on bonus A.M. and P.M. shifts available Call 877-993-4482 to schedule an interview. Apply online at: hiltongrandvacations.com/advisors 2014 Best Places to Work Hilton HOTELS & RESORTS WALDORF ASTORIA HOTELS & R...

Casino Gaming Job Fair Casino Jobs - Island of Saipan in the South Pacific (USA) We are seeking to fill these multiple roles for this exciting, new casino/resort opening in Saipan next month: Table Game Shift/Pit Managers Casino Accountant Surveillance Shift Managers Cage Shift Managers Table Game Supervisors Casino Table Dealers Gaming Auditor Surveillance Officers Cage Cashier Open interviews wi...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...