Jobs in Ogunquit, Maine - Page 3

438 jobs

The main functions of the Front Desk / Guest Service Agent are to check guests into and out of the hotel, and operate the switchboard to ensure efficient communication within, to, and from the hotel. The Front Desk Agent must maintain a welcoming attitude and welcome all service questions and requests. The Guest Services Agent is directly responsible for the prompt, efficient, and courteous check ...

The Reservations Sales Agent position is responsible for handling hotel room reservation requests in an efficient, courteous manner to achieve maximum efficiency and occupancy. The Reservations Agent is expected to give accurate information pertaining to hotel activities and layout, to be familiar with the computer system, and to try to meet special room requests. Maintain communication with Guest...

The purpose of the Banquet Set Up/Houseperson position is to set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards. To ensure cleanliness and organizations done in a timely manner and to assist supervisor during large functions. The Banquet Set Up / Houseperson must ensure that all banquet and meeting rooms are properly set in a timely manner, so t...

Ensures the pool area, locker room and health club is clean and hazard free for the safety of guests. Assists guests with questions or concerns in a courteous, hospitable manner. Long hours sometimes required. Physical requirements include the ability to work long hours, Medium work – Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift,...

The main function of the Banquet Server is serve food and beverages according to established company standards and local laws, to guests at a banquet. The Banquet Server is responsible for the prompt, courteous and efficient service of food and beverage to guests at banquet functions. Physical requirements include the ability to work long hours, Medium work – Exerting up to 50 pounds of force occ...

The Restaurant Supervisor’s primary function is to assist the Restaurant Manager with the daily operations of the restaurant. He or she acts as a supervisor to all restaurant/lounge personnel, assist with guest complaints. Represents management in the restaurant in the absence of Restaurant Manager. The Restaurant Supervisor is accountable for ensuring that guest interactions with restaurant perso...

The primary function of the Steward is to operate all dish washing equipment to sanitize kitchen equipment, dishes, pots, pans, glass, cutlery, etc. The Steward is accountable for maintaining a high standard of sanitation of all kitchen equipment, and for keeping breakage to a minimum. Physical requirements include the ability to work long hours, Medium work – Exerting up to 50 pounds of force oc...

The Line Cook is expected to prepare skilled, high quality food for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner. The Cook is responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen. Follow food safe procedures at all ti...

The main function of this position is to greet the guests and prepare them for their treatments. Practice client confidentiality and professionalism at all times. Greet all the guests in a friendly and pleasing manner. Perform all aspects of the Registered Esthetician position in a professional, proficient and timely fashion keeping in mind the needs of the guests and the atmosphere of the Spa. Th...

Provides information and welcomes guests to the hotel’s Spa; coordinates all guest requests and reservations for special Spa arrangements or services, courteously and efficiently and informs guests of spa services and features. . Physical requirements include the ability to work long hours, perform sedentary work, exerting up to 10 pounds of force occasionally, and/or negligible amount of force f...

The primary responsibilities of the Banquet Set-up Captain/ Supervisor are to supervise and assist employees who are responsible for setting, refreshing and maintaining the hotel's banquet and meeting rooms to company standard, The Banquet Set-up Captain must ensure that all banquet and meeting rooms are properly set in a timely manner, so that the banquet service staff may prepare for functions. ...

The primary responsibility of the Room Attendant is to maintain clean and attractive guest rooms while following company standards and safety/security procedures. The Room Attendant is responsible for the timely and proper cleaning of guest rooms on a daily basis. Physical requirements include the ability to work long hours, perform light work – exerting up to 20 pounds of force occasionally, and...

The main responsibilities of the Housekeeping Publics Area Attendant are to maintain cleanliness of public areas and facilities in a clean and orderly condition according to standard procedures in a safe, accident-free manner. This position will assist in other housekeeping areas as directed. Maintaining proper cleanliness of lobby and any outlying areas of the first floor to achieve high guest sa...

The main function of this position is to provide nail care services as requested by clients and within scope of licensure. The employee is expected to be familiar with the standard concepts, practices and procedures within the particular field. Greet the guests and prepare them for their treatments. Practice client confidentiality and professionalism at all times. Greet all the guests in a friendl...

The Pantry / Prep cook is responsible for all cold food items prepared in the kitchen. Portions and prepares cold food items such as salads, cold appetizers, desserts, sandwiches, salad dressings, and cold banquet platters. Responsible for maintaining a sanitary kitchen workstation. Physical requirements include the ability to work long hours, Medium work – Exerting up to 50 pounds of force occas...

The Busser is responsible for maintaining cleanliness of tables, service areas and equipment in the dining area. The Busser is responsible for assisting in making guests feel welcome, comfortable in a clean dining environment. Primarily responsible for clearing away dirty dishes after guests have completed dining experience in a timely manner. Will stock all utensils and equipment needed for servi...

The main functions of the Host/Hostess are to facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverages, and make proper change and helps servers in assuring quality customer service. The host/hostess must meet and greet guests in a warm friendly manner, making them feel comfortable and welcome in our dining room. Must be organized and have the abi...

Job Description Applicant will be working for two people that own a 1.5 year old business in the same field they`ve worked in for several years. As this is a small sales and support based business, applicant must be willing to perform a wide variety of tasks. Applicant must be capable of managing inventory and assisting with all in-office operations. Applicant must be proactive, forward thinki...

Located in a financial center, relationship bankers will focus the majority of their time helping customers by deepening relationships through referrals, assisted self-service and platform service to sales activities. Primary Responsibilities Engage customers in the lobby to assist, educate and train customers on how to conduct simple transactions through self-service technologies Consumer cust...

Sales Associate - (150006NV) Description Welcome to Sherwin-Williams Sherwin-Williams is the largest coatings company in North America, and the third largest in the world. With $11 billion in sales, 4,000+ stores, and 90+ manufacturing and technical centers, we proudly serve customers in over 120 countries. Our 45,000+ employees across the globe are diverse, innovative and passionate. With a va...