Business Dining And Specialty Restaurants Jobs

106 jobs

Legend’s Gold Leaf Dining - Only the Best…the Freshest…the Finest Are you an experienced Cook with the passion to serve others? Would you enjoy working in a kitchen using only the freshest ingredients, creating from scratch and being a part of a team that takes pride in their appetizing specialties? If so, then we are looking for you. We are currently looking for cooks who are interested in joini...

Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.?? Adhere to established company and departmental procedures, guidelines and policies at all times. Must have knowledge of Food and Wine and have the ability to suggest and promote items relating to the specific fine dining outlet. Knowledge of multi...

Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...

Responsible for assisting with the management of all aspects of the restaurant, dining room and function rooms, in accordance with fine dining service criteria-breakfast, lunch, dinner, special functions. Directs, implements and maintains a service and management philosophy that serves as a guide to respective team members. Assists with the attainment of specific departmental goals and The Ahwahn...

Cactus Petes Plateau Room, Seak and Seafood restaurant has brought a new level of exquisite, yet affordable dining elegance to northen Nevada. Enjoy exquisite service and an outstanding wine list. Position Summary Ensure accurate and timely service of all orders by working with Chefs and other room personnel. Duties and Responsibilities Always exhibit a friendly and approachable demeanor. Be p...

Vail Mountain Dining Fast Casual Cleaning Attendant - Winter Seasonal, Full Time Join Vail Mountain Dining’s colorful cast of characters for the 2013-2014 winter season! We are searching for quality-driven, hospitality-oriented individuals, who are looking to work with a team that is committed to excellence. You will have the opportunity to ski or ride to and from your restaurant in addition to a...

Reporting to the General Manager or Assistant Director, the Chef De Cuisine provides oversight of the food operation within Vanderbilt Campus Dining. This position has primary responsibility for all operational aspects of a quality dining program, and for providing maximum customer satisfaction to students, University personnel, faculty, and University guests. Key Functions and Expected Performan...

Description Reporting to the General Manager or Assistant Director, the Chef De Cuisine provides oversight of the food operation within Vanderbilt Campus Dining. This position has primary responsibility for all operational aspects of a quality dining program, and for providing maximum customer satisfaction to students, University personnel, faculty, and University guests. Key Functions and Expec...

Overview: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of ...

Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...

Toro - Specialty Cook - Asian Cuisine Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Ironwood American Kitchen Asian Cuisine Specialty Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. Hotel Over...

Specialty's Cafe & Bakery operates nearly 50 restaurants in California, Washington and Illinois - blending the best of old world food techniques with the advantages of modern technology ordering. Specialty’s hand-produces delicious culinary creations in each store daily for Café customers and Business Catering clients. Specialty’s has continued to evolve our menu with the expansion of baked goods...

Description: Location: Kansas City Airport F&B Unit Name: B Term Pork & Pickle Post Mezz Unit Code: MCIGPB22 Hourly Rate (if applicable): Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as neces...

The General Manager of the Nao Restaurant is responsible for quality control, recruitment, staffing, marketing and financial performance of front and back of house operations for the San Antonio Restaurant as well as the implementation and monitoring of procedures designed to achieve exemplary guest satisfaction and the management of the fiscal responsibilities. This position will coordinate and o...

The successful Assistant Restaurant Manager will assist the Restaurant Manager in the day-to-day operations for branded concepts in a multi-unit environment. Specific duties include: Coordinate and supervise activities of employees and supervisory personnel; train employees in company policies and procedures; ensure quality employee performance. Verify sales reporting, cash handling and payroll ...

Cracovia is a family-owned and operated restaurant. We are looking for friendly and hard working individuals to join our team! We are ready to hire qualified personnel immediately! Please stop by and fill out an application and/or email your resume to us at the email provided below. A little bit about us. Cracovia Restaurant and Bar is an upscale restaurant in business for over 7 years. We have a...

Requisition Number: 3007759 Position Title: Restaurant Manager Property Name: Mercat a la Planxa City: Chicago State: Illinois Why Us?: Mercat a la Planxa is a modern interpretation of timeless Catalan traditions. Located on Michigan Avenue, Mercat offers an authentic dining experience that combines fresh meats and produce with the energetic spirit of a Barcelona market. The interiors boast ...

The General Manager of the Nao Restaurant is responsible for quality control, recruitment, staffing, marketing and financial performance of front and back of house operations for the San Antonio Restaurant as well as the implementation and monitoring of procedures designed to achieve exemplary guest satisfaction and the management of the fiscal responsibilities. This position will coordinate and o...

Location: Bush Intercont'l Airport F&B Unit Name: 3RD BAR RESTAURANT B-SOUTH Unit Code: IAHTBR01 Hourly Rate (if applicable): Summary: The Executive Chef is a management position at Anthony's at SeaTac, a high sales volume fine dining restaurant located in the SeaTac Airport that features fresh seafood. The Executive Chef ("Specialty Restaurant Kitchen Manager") is responsible for all culinar...

“One of the top 13 Restaurants in Seattle” The Seattle Times Cactus, “. . .Seattle’s hottest Mexican concept” (The Seattle Post Intelligencer), “Best Mexican Restaurant” (Evening Magazine) and home of “Seattle’s Best Margarita” (The Seattle Weekly) is now accepting applications for a prime bartending position. Why is this a “Prime” bartending position? •The latest we close is 11:00 p.m.! •Our...