Executive Chef Jobs in Colorado

130 jobs

Full-Time Meridian Englewood, CO - 3455 South Corona Street, Englewood, CO 80113 Job # 036815 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want ...

Unit Description Sodexo Campus Services has an opportunity for an Executive Chef 2 at Colorado Christian University in Lakewood, CO. Located east of the foothills to the Rocky Mountains and just west of Denver, Lakewood is an up-and-coming city of 150,000 residents that has all the amenities of a big city, but keeps its charm as a small town. ** RELOCATION ASSISTANCE IS AVAILABLE!** The Executiv...

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're ambitious, brave and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Executive Sous...

POSITION SUMMARY: Support the Chef de Cuisine with daily operations as they relate to food operations, storage, ordering, hygiene, standards of service, quality of guest experience.Run kitchen operations in the absence of the Chef de Cuisine, and assist/provide input into menu development. Responsibilities will include: Assisting the Chef in all areas of menu development and food related operat...

Job Overview This position is responsible for directing and over-seeing the entire food service operations, throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, and product specification development/sourcing, imp...

An Executive Sous Chef with Doubletree by Hilton is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel�s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing...

An Executive Sous Chef with Doubletree by Hilton is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel�s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing...

Job Description Executive Sous Chef Work Locations: Denver An Executive Sous Chef with Doubletree by Hilton is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel�s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

A Fresh Approach To Great Results.Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

Unit Description Sodexo Campus Services has an opportunity for an Executive Chef 2 at Colorado Christian University in Lakewood, CO. Located east of the foothills to the Rocky Mountains and just west of Denver, Lakewood is an up-and-coming city of 150,000 residents that has all the amenities of a big city, but keeps its charm as a small town. ** RELOCATION ASSISTANCE IS AVAILABLE!** The Executiv...

The Aquarium in stunning downtown Denver, CO has an exciting career opportunity for a Senior Kitchen Manager / Executive Chef to join their team!! Aquarium Restaurants feature deliciously fresh seafood served in an unbelievable underwater setting, where guests are seated around an elaborate aquarium with over 100 species of marine life. With four locations – Houston, Denver, Nashville and Kemah B...

Responsibilities include: Responsible for all areas of menu development and food related operations for all outlets. Supervises all kitchen employees and all kitchen activities at assigned property. Overseeing and coordinating all kitchen activity. Responsible for maintaining consistent high quality of all kitchen production. Expedites Breakfast and lunch or dinner as needed to assist Outlet c...

Summary: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities: Responsible for the execution of all company policies and procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls. Advise the Exe...

Alpenglow Stube is the highest AAA Four-Diamond™ dining experience in North America! Located two gondola rides from the River Run base at the top of the North Peak® at 11,444 feet. This restaurant is home to delicious contemporary cuisine with a Bavarian accent to complement this unique, secluded setting. Arguably the best dinner in the ski industry. This position is responsible for all aspects of...

Description Do you see yourself as an Executive Chef - Crowne Plaza - Denver? What's your passion? Whether you're into sports, shopping or spending time with your pet, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for mor...

Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? ...