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Executive Chef Jobs in Glendale, California

87 jobs

NEW CASUAL HIGH VOLUME GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Executive Chef - Sous Chef Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for you and confidentiali...
Overview The Executive Chef will manages purchasing, receiving, and producing all food items in the facility. Overseeing the stewarding department, and maintaining all culinary equipment to include china, glass, and silverware. Responsibilities Include the following. Other duties may be assigned. Ordering, receiving and preparing all food items. Maintaining food costs and budget goals. Produ...
Unit Description Sodexo is seeking an Executive Chef 1 for the Hollywood Bowl in Los Angeles, CA. The Hollywood Bowl is a world famous music venue, boasting 4 premium restaurants, 8 concession stands, and full service on site catering. This is a flagship account for our Leisure Division. The Executive Chef will oversee 2 kitchens and manage 30 employees. Strong organizational skills are a must!!!...
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement. Location: Burbank, CA Job Description: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...
Sodexo is seeking an Executive Chef 1 for the Hollywood Bowl in Los Angeles, CA. The Hollywood Bowl is a world famous music venue, boasting 4 premium restaurants, 8 concession stands, and full service on site catering. This is a flagship account for our Leisure Division. The Executive Chef will oversee 2 kitchens and manage 30 employees. Strong organizational skills are a must!!! The ideal candida...
Unit Description Sodexo is seeking an Executive Chef 1 for the Hollywood Bowl in Los Angeles, CA. The Hollywood Bowl is a world famous music venue, boasting 4 premium restaurants, 8 concession stands, and full service on site catering. This is a flagship account for our Leisure Division. The Executive Chef will oversee 2 kitchens and manage 30 employees. Strong organizational skills are a must!!!...
Our Passion is Food!At Bon Appétit Management Company we are committed to two things, great food and outstanding service! At Bon Appétit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and b...
The city of Los Angeles boasts endless attractions and tourist destinations. Amongst all of the sights and sounds, the Radisson Midtown Hotel at USC offers a modern and convenient place to unwind, with 240 spacious, comfortable guest rooms and over 15,000 square feet of flexible event space. Owned and operated by the University of Southern California, and the site of a recent multi-million dollar ...
Sodexo is seeking an Executive Chef 1 for the Hollywood Bowl in Los Angeles, CA. The Hollywood Bowl is a world famous music venue, boasting 4 premium restaurants, 8 concession stands, and full service on site catering. This is a flagship account for our Leisure Division. The Executive Chef will oversee 2 kitchens and manage 30 employees. Strong organizational skills are a must!!! The ideal candida...
Cedars-Sinai Medical Center has established itself as one of the nation’s most respected healthcare leaders by elevating care to an art. After all, the same dedication, passion and technical skills that make for an extraordinary artist define the exceptional professionals who choose to establish their careers with us. If you are committed to practicing your craft at a higher level, we invite you t...
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, p...
Morrison Healthcare, a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality services to hospitals. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000 client employees who are managed by Morrison. Actively committe...
SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the Greek Theatre . This management position is second in command over the culinary and stewarding departments and is responsible for the kitchen management in the absence of the Executive Chef. Major Responsibilities: “Hands on” food production management for multiple cateri...
Urth Caffé is interviewing Restaurant Managers & Shift Leaders for the Beverly Hills, Los Angeles, Pasadena, Melrose, Santa Monica & Laguna Beach areas! Interested? Email your resume to: ***** Then call 562-596-7072 to schedule an interview! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Service Manager, Banquet Manager, Retai...
Job Description: The VP of Culinary (Corporate Executive Chef) will be a strategic, innovative leader who will create menus and standards leading to exemplary dining experiences across all dining establishments.While reporting to the COO, the CEC will lead and train local culinary teams to provide an exceptional dining experience in all restaurant locations through a variety of innovative systems...
From fine dining restaurants to residential dining, USC Hospitality serves over 65,000 students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with 43 restaurants between both campuses. The...
Overview: The primary role of the Senior Sous Chef will be to train and manage the kitchen personnel and supervise and coordinate all related culinary activities. The Senior Sous Chef will work closely with the Executive Chef. Responsibilities: Focus is on, but not limited to the following: Has a passion for the craft and everything in the industry! Must love and support their TEAM! Must love ...
The primary role of the Senior Sous Chef will be to train and manage the kitchen personnel and supervise and coordinate all related culinary activities. The Senior Sous Chef will work closely with the Executive Chef. Focus is on, but not limited to the following: Has a passion for the craft and everything in the industry! Must love and support their TEAM! Must love and take care of guests! Mu...
Los Angeles Hotel From sunny beaches to world-class entertainment, the city of Los Angeles is a great place to live, work and play. The four-diamond Omni Los Angeles Hotel is located in downtown’s cultural district. The hotel is adjacent to the Walt Disney Concert Hall, Dorothy Chandler Pavilion, MOCA and numerous other entertainment destinations. Currently ranked #1 by Trip Advisor for Best Dow...
Sous Chef Department: Dietary Req Number: 11110 Schedule: Full Time Shift: Varies Hours: Varies Job Details: This position is responsible for food preparation at one station of a food service operation to ensure customer satisfaction Assists Executive Chef and department managers with implementing practices in order to uphold organization mission and values. Acts as a lead to production team...