The employee frequentlyis required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds. Proficient in thefollowingdimensionsof restaurant functions: foodplanning and preparation, purchasing, sanitation, security,companypolicies and procedures, personnelmanagement, recordkeeping, and preparationofreports.