Executive Chef Jobs in San Francisco, California

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22 San Francisco, CA Executive Chef jobs found on Monster.

Jobs 1 to 20 of 22
Bon Appetit Management San Francisco, CA
The Executive Chef for Bon Appetit Management Company is responsible for the overall success of the food service operation adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation. In this position the Executive Chef is responsible for overseeing the sanitation and safety of all ki...
Sodexo Leisure has an exciting opportunity for an Executive Chef for Sodexo at California at Academy of Sciences. If you share the mission to promote the enjoyment, understanding, and conservation of plants and the natural world and Sodexo’s mission of providing an exceptional customer experience, then this is the right position for you. The Executive Chef oversees the culinary operations for this...
Compass Group Oakland, CA, 94604
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
Morrison Healthcare Oakland, CA, 94604
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...
Description Overview: The Kitchen Supervisor supports the Restaurant Manager and/or Executive Chef in providing craveable food products and maintaining a safe, efficient, professional, sanitary, and profitable kitchen operation. Perform other duties as assigned. Principle Duties and Responsibilities: · Follows and ensure team follows Food Division Standards and Best Practices · Provide leader...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
SUMMARY: The Pastry Cook prepares all food items, pastries, baked goods (including breads and quick breads) in a full service pastry and baking productions kitchen for Scala’s Bistro, The Starlight Room, In Room Dining and all hotel catering/banquet events. ESSENTIAL DUTIES AND RESPONSIBILITIES: Create, prepare and bake cakes, cookies, doughs, pies, puddings, breads, quick breads, sauces, icing...
We have an exciting opportunity for an experienced and passionate Sous Chef to work under the direction of Executive Chef Justin Everett at Cavallo Point's acclaimed restaurant, Murray Circle, one of the Bay Area's top culinary destinations. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a m...
Utter Health Sacramento San Francisco, CA
MMCM-1435600MMCM-Cook (1, 9, 18)-Per Diem Description Under the supervision of the Executive Chef, the Cook will prepare all meals required of the Dining and Nutrition Services Department for patients, doctors, retail, and special events. The Cook may also perform other related duties to guarantee the proper and efficient operation of all cooking areas. Serving the greater Stanislaus County wit...
Bon Appetit Management San Francisco, CA
A Regional Manager for Bon Appétit Management Company is responsible for managing multiple Bon Appétit districts within a designated geographical area. Accounts may be a combination of Bon Appétit corporate, educational, and specialty venue locations. Manage client relationships effectively in alignment with contractual obligations; strive to incorporate fiscally responsible programs in alignment ...
Bon Appetit Management San Francisco, CA
Sous Chef, Jr. Traci Des Jardins Arguello Service: Tuesday through Friday Lunch and Dinner, Saturday Brunch and Dinner, Sunday Brunch, Monday Closed Schedule: 7:00am-3:30pm; 3:30pm-12:00am An exciting new and rapidly growing project in San Francisco’s Presidio is seeking experienced Line Cooks to work alongside celebrity Executive Chef Traci De Jardins to help maintain and grow our success. A...
Bon Appetit Management San Francisco, CA
Line Cook Traci Des Jardins Arguello Service: Tuesday through Friday Lunch and Dinner, Saturday Brunch and Dinner, Sunday Brunch, Monday Closed Schedule: 7:00am-3:30pm; 3:30pm-12:00am An exciting new and rapidly growing project in San Francisco’s Presidio is seeking experienced Line Cooks to work alongside celebrity Executive Chef Traci De Jardins to help maintain and grow our success. Argue...
We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the San Francisco metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume should show stability of at least 2 1/2 years per position and that you have made career progression. Corporate or privately ...
Experienced Sous Chef The Market is seeking a motivated, versatile and passionate Sous Chef, with a minimum of 2 years’ experience as a Sous Chef in a medium to high volume production based culinary environment, or 5 years’ experience as a Round Cook or Line Cook, in a medium to high volume upscale kitchen environment. A thorough understanding and aptitude in cooking American, Mediterranean, and ...
The Assistant Restaurant Manager is responsible for directing and coordinating activities for the front of the house department and aids the Executive Chef/General Manager of Restaurants. Job Duties Manages the front of the house operations Assists in planning business objectives, coordinate functions and operations between front and back of the house to establish responsibilities and procedures ...
Atria Senior Living Group, Inc. Daly City, CA, 94016
Overview Atria Senior Living is one of the nation's leading providers of independent living, assisted living and memory care communities. We serve more than 16,000 older Americans in 27 states by creating a superior product through thought leadership, active aging programs and culinary excellence. Our communities are a hub of activity providing our residents with social opportunities and mental s...
We are looking for a Full-Time Food Runner with prior fine dining experience. Our ideal candidate would have experience working in a fast paced, fine dining restaurant. Candidate must have a passion for food and wine and the desire to create an amazing dining experience for our guests. Cavallo Point's acclaimed restaurant, Murray Circle, under the direction of Executive Chef Justin Everett , is o...
Cavallo Point's acclaimed restaurant, Murray Circle, under the direction of Executive Chef Justin Everett , is one of the Bay Area's top culinary destinations. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired. We are looking for a Line Cook to work in our kitchen. Posi...
Fairmont Hotels & Resorts Berkeley, CA, 94705
Cook Every memorable dining experience at The Claremont Hotel Club and Spa begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. Hotel Overview: Born of a golden era, the history of The Claremont dates back to the e...

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Business Career Tools

Chief Executive Officer

Salaries

$40,000.00 - $539,000.00
Typical Salary for Chief Executive Officer in San Francisco
(7 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
37.5%
Master's
29%
Some College Coursework Completed
14%
Doctorate
4.7%
Associates
4.4%
High School
3.9%
Professional
3.2%
(813 Respondents)
Source: Monster.com Careerbenchmarking Tool

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Surprising Jobs with $100K Salaries -- After Only a Two-Year Degree Article Rating
You don't need a four-year degree to earn a six-figure salary. Top earners in these jobs earn $100K or more, and an associate's degree is all you need.
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