Executive Chef Jobs in San Francisco, California

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22 San Francisco, CA Executive Chef jobs found on Monster.

Jobs 1 to 20 of 22
get chef jobs San Francisco, CA
Urban Tavern Executive Chef - Hilton San Francisco Union Square oracle.sql.CLOB@5ea9edc7 What are we looking for? Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values.... Vi...
get chef jobs San Francisco, CA
Executive Chef - Hilton Los Angeles Airport An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most... Vie...
Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. This person must maintain calendars/meetings schedules and travel plans for the Executive Chef. Organizational skills, computer proficiency, and communication skills are a must. Hyatt associates work in an environment...
Sodexo Inc SAN FRANCISCO, CA
Unit Description Sodexo Leisure has an exciting opportunity for an Executive Chef for Sodexo at California at Academy of Sciences. If you share the mission to promote the enjoyment, understanding, and conservation of plants and the natural world and Sodexo’s mission of providing an exceptional customer experience, then this is the right position for you. The Executive Chef oversees the culinary o...
Sodexo Leisure has an exciting opportunity for an Executive Chef for Sodexo at California at Academy of Sciences. If you share the mission to promote the enjoyment, understanding, and conservation of plants and the natural world and Sodexo’s mission of providing an exceptional customer experience, then this is the right position for you. The Executive Chef oversees the culinary operations for this...
Marten Transport Oakland, CA
*A Fresh Approach to Great Results.**Charlotte-based Compass Group North America* is the leader in foodservice management and support services.By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence.Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leadin...
Compass Group Oakland, CA, 94604
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
Morrison Healthcare Oakland, CA, 94604
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...
Description Overview: The Kitchen Supervisor supports the Restaurant Manager and/or Executive Chef in providing craveable food products and maintaining a safe, efficient, professional, sanitary, and profitable kitchen operation. Perform other duties as assigned. Principle Duties and Responsibilities: · Follows and ensure team follows Food Division Standards and Best Practices · Provide leader...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
SUMMARY: The Pastry Cook prepares all food items, pastries, baked goods (including breads and quick breads) in a full service pastry and baking productions kitchen for Scala’s Bistro, The Starlight Room, In Room Dining and all hotel catering/banquet events. ESSENTIAL DUTIES AND RESPONSIBILITIES: Create, prepare and bake cakes, cookies, doughs, pies, puddings, breads, quick breads, sauces, icing...
Bon Appetit Management San Francisco, CA
Sous Chef, Jr. Traci Des Jardins Arguello Service: Tuesday through Friday Lunch and Dinner, Saturday Brunch and Dinner, Sunday Brunch, Monday Closed Schedule: 7:00am-3:30pm; 3:30pm-12:00am An exciting new and rapidly growing project in San Francisco’s Presidio is seeking experienced Line Cooks to work alongside celebrity Executive Chef Traci De Jardins to help maintain and grow our success. A...
Overview: Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUN...
At Sprig, our mission is to make it simple to eat well. We're bringing delight back to Bay Area dinners with a daily rotating menu of three seasonal, sustainable, and delicious meals designed and crafted by executive chef Nate Keller. We are looking for a new role to assist with overseeing our back of house operations with our delivery teams. This position is responsible for the daily management,...
Bon Appetit Management San Francisco, CA
Line Cook Traci Des Jardins Arguello Service: Tuesday through Friday Lunch and Dinner, Saturday Brunch and Dinner, Sunday Brunch, Monday Closed Schedule: 7:00am-3:30pm; 3:30pm-12:00am An exciting new and rapidly growing project in San Francisco’s Presidio is seeking experienced Line Cooks to work alongside celebrity Executive Chef Traci De Jardins to help maintain and grow our success. Argue...
We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the San Francisco metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume should show stability of at least 2 1/2 years per position and that you have made career progression. Corporate or privately ...
Experienced Sous Chef The Market is seeking a motivated, versatile and passionate Sous Chef, with a minimum of 2 years’ experience as a Sous Chef in a medium to high volume production based culinary environment, or 5 years’ experience as a Round Cook or Line Cook, in a medium to high volume upscale kitchen environment. A thorough understanding and aptitude in cooking American, Mediterranean, and ...
The Assistant Restaurant Manager is responsible for directing and coordinating activities for the front of the house department and aids the Executive Chef/General Manager of Restaurants. Job Duties Manages the front of the house operations Assists in planning business objectives, coordinate functions and operations between front and back of the house to establish responsibilities and procedures ...
Atria Senior Living Group, Inc. Daly City, CA, 94016
Overview Atria Senior Living is one of the nation's leading providers of independent living, assisted living and memory care communities. We serve more than 16,000 older Americans in 27 states by creating a superior product through thought leadership, active aging programs and culinary excellence. Our communities are a hub of activity providing our residents with social opportunities and mental s...
Cavallo Point's acclaimed restaurant, Murray Circle, under the direction of Executive Chef Justin Everett , is one of the Bay Area's top culinary destinations. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired. We are looking for a Line Cook to work in our kitchen. Posi...

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Business Career Tools

Chief Executive Officer

Salaries

$40,000.00 - $539,000.00
Typical Salary for Chief Executive Officer in San Francisco
(7 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
37.5%
Master's
29%
Some College Coursework Completed
14%
Doctorate
4.7%
Associates
4.4%
High School
3.9%
Professional
3.2%
(813 Respondents)
Source: Monster.com Careerbenchmarking Tool

Popular Executive Chef Articles

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College tuition continues to skyrocket year after year, while salaries for those with degrees are not rising as quickly. Many people are often led to wonder if a degree is even worth the price of tuition. There are jobs that pay decent wages without requiring an upfront investment of at least four years and several thousand dollars. It’s easy to see their point.
Surprising Jobs with $100K Salaries -- After Only a Two-Year Degree Article Rating
You don't need a four-year degree to earn a six-figure salary. Top earners in these jobs earn $100K or more, and an associate's degree is all you need.
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