Executive Chef Jobs

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52 Executive Chef jobs found on Monster.

Jobs 1 to 20 of 52
The Carlisle Group has been retained to search for a Corporate Executive Chef. Our preferred client is a privately owned company that provides high quality all natural sushi and Japanese-inspired cuisine. The organization does approximately 106 million in sales, employs over 1,100 employees and currently has over 160 locations in 19 states. The opportunity will be located in the New York City area...
We are recruiting for an Executive Chef in a prominent steakhouse in Oakland County with Managerial Skills, Budgeting Skills. We are interested in someone who is willing to work 60-70 hours a week and is willing to work the line and do what ever it takes to ensure the kitchen is operating effectively and efficiently. The Chef is responsible for the successful management of all aspects of the culi...
Marriott Corporate Headquarters Philadelphia, PA, 19107
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...
The Ritz-Carlton Hotel Company, L.L.C. Littleton, CO
Additional Information:This hotel is owned and operated by an independent franchisee, RLJ Lodging Trust. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International. Position Summary: Works with the Food and Beverage m...
Morrison Healthcare Seattle, WA, 98113
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...
Responsible for all aspects of the kitchen operation to develop, maintain, and evolution of the food to the highest quality and requires to be a liaison between the restaurant and the Hotel. All duties are to be performed in accordance within departmental and MGM Grand policies, practices and procedures. Ensure to maintain quality and proper presentation of food and drives the customer relation m...
Job Description Position Summary Responsible for management of all aspects of the patient services operation. Assists the Food and Nutrition Services Director in giving direction, training, motivation and guidance to Food and Nutrition Services Associates to accomplish established standards to meet or exceed patient satisfaction. Position represents ABM Healthcare Support Services to the highest...
Job Description Summary: The Marche Burette Chef is responsible for the efficient and effective running of the kitchen and food production outlets within the Marche Burette Deli and Nature Slice Pizza Cafe. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees...
Job Description Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for t...
Job Description Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for t...
Job Description Summary: The Chef de Cuisine is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible...
Job Description Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for t...
Job Description Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for t...
Job Description Summary: The Verandah Chef is responsible for the efficient and effective running of the kitchen within the Verandah Fine Dining Restaurant. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. I...
Job Description Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for t...
Montereau Inc Tulsa, OK, 74120
Summary of Position: Under the supervision of the Executive Chef, the Assistant Pastry Chef is primarily responsible for the proper preparation of baked goods in accordance with dietary spreadsheets and production schedules. Uses standardized recipes, preparation methods, portion control, follows time schedules and maintains a high level of sanitary practices. Requirements: Previous experience ...
MGM Resorts - Las Vegas Las Vegas, NV, 89134
Responsible for all aspects of the kitchen operation to develop, maintain, and evolution of the food to the highest quality and requires to be a liaison between the restaurant and the Hotel. All duties are to be performed in accordance within departmental and MGM Grand policies, practices and procedures. Ensure to maintain quality and proper presentation of food and drives the customer relation m...
Summary: The Verandah Chef is responsible for the efficient and effective running of the kitchen within the Verandah Fine Dining Restaurant. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for...
Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for the overall direct...
Morrison Healthcare New Haven, CT, 06501
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

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Business Career Tools

Chief Executive Officer

Salaries

$42,000.00 - $336,000.00
Typical Salary for Chief Executive Officer
(968 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
37.5%
Master's
29%
Some College Coursework Completed
14%
Doctorate
4.7%
Associates
4.4%
High School
3.9%
Professional
3.2%
(813 Respondents)
Source: Monster.com Careerbenchmarking Tool

Popular Executive Chef Articles

5 $100K Jobs That Don’t Require a Bachelor’s Degree Article Rating
College tuition continues to skyrocket year after year, while salaries for those with degrees are not rising as quickly. Many people are often led to wonder if a degree is even worth the price of tuition. There are jobs that pay decent wages without requiring an upfront investment of at least four years and several thousand dollars. It’s easy to see their point.
Surprising Jobs with $100K Salaries -- After Only a Two-Year Degree Article Rating
You don't need a four-year degree to earn a six-figure salary. Top earners in these jobs earn $100K or more, and an associate's degree is all you need.
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