Executive Chef Jobs
Company Confidential Erie, PA, 16505
EXECUTIVE CHEF Send resume to Po Box 1176, Erie Pa 16512...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of “World’s Most Admired Companies.” ARAMARK has consistently ranked since 1998...
Executive Chef Job Description Definition: Develop and maintain a premiere, cutting edge culinary program for San Jose Country Club. Plan menus, supervise and coordinate work of the cooks and other kitchen employees seeing that preparation is economical and technically correct. Chef purchases all food supplies and is directly responsible for the profitable operation of the kitchen. Assists in the...
Exciting ground floor opportunity available for a working Chef with a passion for food. Restaurant is presently under construction in the North Suburbs. The Executive Chef selected for this exceptional opportunity will be responsible for creating the menu, staffing, training, PR, and grand opening events. Prefer candidate with restaurant opening experience who enjoys high visibility and working in...
The Carlisle Group has been retained to search for a Corporate Executive Chef. Our preferred client is a privately owned company that provides high quality all natural sushi and Japanese-inspired cuisine. The organization does approximately 106 million in sales, employs over 1,100 employees and currently has over 160 locations in 19 states. The opportunity will be located in the New York City area...
ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere Institute. Lear...
Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part o...
UPSCALE CASUAL FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Executive Chef Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •40.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding opportunities. No fees for you and c...
An Executive Chef with Embassy Suites Hotels is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-...
Executive Chef Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Candidates must have experience. Please send Resume to info@adelphiare...
Executive Chef Proof of the Pudding Location: US – GA – Atlanta Date Posted:21 July 2014 Company Name:Proof of the Pudding Name:Larry O. Larsen Email:***** Phone Number:404-892-2359 Fax:404-898-1753 Mailing Address:2033 Monroe Drive Atlanta, GA 30324 Contact Type:Employer Job Details Job Description: Proof of the Pudding, Atlanta’s Premier Caterer for over 35 years, is in searc...
The Executive Chef supervises all food production processes including purchasing, storeroom, inventory control, recipe compliance, food cost control, scheduling, sanitation, and compliance to corporate purchasing and production standards. Responsible for ensuring high food quality in all areas of operation. Assists in management of overall department (retail, patient services and catering). Provid...
GHG Logistics, LLC Corporate Executive Chef GHG Logistics (subsidiary of Genji, LLC) is seeking a full-time Corporate Executive Chef. Genji, LLC is a fast growing company that provides the highest quality all-natural sushi and Japanese-inspired cuisine, in over 160 retail locations throughout the US and in the UK. GHG Logistics is a wholly-owned subsidiary of PDC Group with the main warehouse loca...
Seeking: Driven, executive-level culinary individuals who are motivated to grow a career with an up and coming company. If you have any of the following experience and want to grow a career with a fast paced, high energy, standards driven concept – Granite City Food & Brewery may be the place for you! We are currently sourcing for an Executive Chef in our Creve Coeur location! This a rare and uniq...
seeking to hire an executive chef with eclectic, fusion cuisine. ability to maintain high levels of food & consistency. "CIA" or equivalent preferred. Located in new jersey minutes from NYC Top salary plus bonuses. please send resume to: *****...
RARE Chop House in downtown Mt. Vernon Illinois is currently in search of qualified and experienced candidates for the position of: Executive Chef Responsibilities: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes...
An Executive Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ex...
Executive Chef needed in San Diego! For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting o...
Company Confidential Jersey City, NJ, 07302
Are you a Food Service Director/Manager or Executive Chef seeking a career change with a desire to stay in the food industry, but work more normal hours instead of the typical 10-12 hour day??? We are a food distributor in the metro NY/NJ area searching for food sales specialists with your background who possess extensive food knowledge to sell a broad line of foods to healthcare and educational f...
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Business Career Tools
Chief Executive Officer
$42,000.00 - $336,000.00
Typical Salary for Chief Executive Officer
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Chief Executive Officer
Maximizes profit and return on invested capital by accomplishing objectives; serving customers; maintaining the company's stability; ensuring growth; builds and maintains organizational reputation in the community.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Serves customers by establishing critical service, operations, and productivity criteria; maintaining state-of-the-art technology; benchmarking leading-edge practices; exploiting market channels; leading commitment to quality service; evaluating service results; representing the company to major customers.
Organizes the business by selecting and developing key executives and successors; assigning accountabilities; setting objectives and establishing priorities; integrating corporate efforts; monitoring and evaluating results; providing resources; developing strategic partnerships.
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