Executive Chef Jobs - Page 6

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A local Rockford venue is looking for an Executive Chef with culinary background. We are currently accepting applications from industry professionals with three or more years of experience. Applicants must be prepared to oversee both high volume banquet and restaurant operations. Critical traits include outstanding communication skills, a passion for delivering the highest guest service and a com...
Summary As the Executive Chef you will be responsible for all aspects of managing the kitchen, kitchen personnel, menu development, food and labor costs, ensuring quality preparation of all menu items, and proper handling/storage of all food items in accordance with legal regulations and standards. You will work directly with the Food & Beverage Operations Director to ensure the quality of menu i...
We are recruiting for an Executive Chef in a prominent steakhouse in Oakland County with Managerial Skills, Budgeting Skills. We are interested in someone who is willing to work 60-70 hours a week and is willing to work the line and do what ever it takes to ensure the kitchen is operating effectively and efficiently. The Chef is responsible for the successful management of all aspects of the culi...
Full Time Meridian Boulder - 801 Gillaspie Dr, Boulder, CO 80305 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while also meeting all of th...
The Ritz-Carlton Hotel Company, L.L.C. Portland, OR
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...
The Ritz-Carlton Hotel Company, L.L.C. Philadelphia, PA
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...
Marriott Corporate Headquarters Portland, OR, 97228
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...
The Ritz-Carlton Hotel Company, L.L.C. Littleton, CO
Additional Information:This hotel is owned and operated by an independent franchisee, RLJ Lodging Trust. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International. Position Summary: Works with the Food and Beverage m...
Job Description Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for t...
Job Description Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for t...
Job Description Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for t...
Job Description Summary: The Marche Burette Chef is responsible for the efficient and effective running of the kitchen and food production outlets within the Marche Burette Deli and Nature Slice Pizza Cafe. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees...
Job Description Summary: The Chef de Cuisine is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible...
Job Description Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for t...
Puerto Rico Dorado, PR, PR
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. JOB SUMMARY Responsible for the...
Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for the overall direct...
Summary: The Chef de Cuisine is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for the overall ...
Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for the overall direct...
Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for the overall direct...
Summary: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Manages employees encompassing culinary, servers and stewarding. Is responsible for the overall direct...

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Business Career Tools

Chief Executive Officer

Salaries

$42,000.00 - $336,000.00
Typical Salary for Chief Executive Officer
(968 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
37.5%
Master's
29%
Some College Coursework Completed
14%
Doctorate
4.7%
Associates
4.4%
High School
3.9%
Professional
3.2%
(813 Respondents)
Source: Monster.com Careerbenchmarking Tool

Popular Executive Chef Articles

5 $100K Jobs That Don’t Require a Bachelor’s Degree Article Rating
College tuition continues to skyrocket year after year, while salaries for those with degrees are not rising as quickly. Many people are often led to wonder if a degree is even worth the price of tuition. There are jobs that pay decent wages without requiring an upfront investment of at least four years and several thousand dollars. It’s easy to see their point.
Surprising Jobs with $100K Salaries -- After Only a Two-Year Degree Article Rating
You don't need a four-year degree to earn a six-figure salary. Top earners in these jobs earn $100K or more, and an associate's degree is all you need.
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