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717 Executive Chef jobs found on Monster.

Jobs 101 to 120 of 717
Salary: $80,000 - $100,000 Executive Chef needed in San Diego! For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of ou...
Executive Chef Related Titles: Executive Working Chef Reports to: General Manager Supervises: All Kitchen and Snack Bar Staff Position Available: September 2, 2014 The Club Birchwood Country Club is a family oriented club located in Westport, CT with nine holes of golf, seven Har-Tru tennis courts and a newly renovated pool and clubhouse. The club has 255 member families and is open 46 weeks per y...
Job Overview: The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Perform other duties as assigned Essential Functions: - Follows and ensures team follows Food Division Standards and Best Practices. - Responsible for sales and bottom line profit of kitchen...
Company Confidential Falmouth, MA, 02540
EXECUTIVE CHEF Established Cape Cod restaurant is seeking an Executive Chef to manage all culinary operations for a large, high volume, upscale casual seafood concept. The right candidate will have top culinary skills with a strong understanding of local sourcing and seasonality. Position requires excellent management skills, strong operational financial skills and an ability to work in a collabor...
USC Auxiliary Services, one of the largest divisions at the University of Southern California, is a dynamic organization comprised of six integral business units: USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the Radisson Hotel, and the Los Angeles Memorial Coliseum and Sports Arena. At USC Auxiliary Services, we strive “to create the best USC experience” with quality products...
Company Confidential New York City, NY, 10018
Executive Chef For over 30 years, World Yacht has been regarded as one of the premier operators of waterborne dining and event facilities in New York. Located centrally in midtown Manhattan at Pier 81 on the Hudson River, we offer unique and memorable special events and private yacht charters, as well as dinner and brunch cruises on our fleet of four beautiful yachts. Hatched in 2014, North River...
Responsible for all food production. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. CHEF DUTIES Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Evaluate food products...
Atria Senior Living is one of the nation's leading providers of independent living, assisted living and memory care communities. We serve more than 16,000 older Americans in 27 states by creating a superior product through thought leadership, active aging programs and culinary excellence. Our communities are a hub of activity providing our residents with social opportunities and mental stimulation...
Job Description: The Estes Park Resort, located in Estes Park, Colorado . the gateway to Rocky Mountain National Park . is accepting applications and requesting resumes to fill our Executive Chef position. The Executive Chef is responsible for all back of house activities for our full service restaurant & lounge with a seating capacity of 100, along with our banquet and reception facilities, which...
Our primary purpose is to offer a variety of high quality, high value, and innovative dining options designed to fit the varied lifestyles and nutritional needs of the University community. Serving foods from local growers, striving to achieve sustainability, and expanding the availability of dining choices are ways that we enrich the dining experience. We challenge our experienced and knowledgeab...
Reynolds Plantation, located between Atlanta and Augusta, is a 10,000+-acre golf and lake community with more than 90 miles of shoreline on Lake Oconee. Reynolds Plantation features 117 holes of championship golf, award-winning dining, swimming pools, tennis courts, pedestrian trails, four full-service marinas and the 38,000-square foot Lake Club and tennis center. Dining: World-class dining in a...
Atria Senior Living is one of the nation's leading providers of independent living, assisted living and memory care communities. We serve more than 16,000 older Americans in 27 states by creating a superior product through thought leadership, active aging programs and culinary excellence. Our communities are a hub of activity providing our residents with social opportunities and mental stimulation...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommendin...
We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Go...
We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in So...
The ideal candidate will be able to create a casual/creative menu with a few upscale dinner offerings and oversee all culinary operations. The responsibility of the chef will be to prepare meals, ensure excellent food quality and presentation, ensure compliance with all safety and sanitation standards and regulation, purchase all food items, complete inventories, oversee kitchen staff productivity...
A Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between the kitchen and wait staff, so strong leadership and communication abilities are a must. The following is a list of the duties typically performed by a Sous Chef: Planning and directing food preparation. As t...
Full Time The Atrium at San Jose - 1009 Blossom River Way; San Jose, CA 95123 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while also meetin...
French Restaurant in Alexandria is searching for a sous chef. Must have fine dining and casual French cooking. Punctual and able to lead by example. 5 day work week with 2 consecutive days off. Must be available to work on weekends. $50k to start....
Company Confidential Pleasantville, 10570
CHEF" Large Westchester Univ.Min 5yrs Exp.75 Union Staff.Culinary Degree mandatory. Food Cert & Serv Safe. Plan Menu, Inventory, Ordering, Scheduling, Hire/Fire. $65-$75K Plus Bens. ***** nytdfj...
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Business Career Tools

Chief Executive Officer

Salaries

$42,000.00 - $336,000.00
Typical Salary for Chief Executive Officer
(968 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
37.5%
Master's
29%
Some College Coursework Completed
14%
Doctorate
4.7%
Associates
4.4%
High School
3.9%
Professional
3.2%
(813 Respondents)
Source: Monster.com Careerbenchmarking Tool

Popular Executive Chef Articles

5 $100K Jobs That Don’t Require a Bachelor’s Degree Article Rating
College tuition continues to skyrocket year after year, while salaries for those with degrees are not rising as quickly. Many people are often led to wonder if a degree is even worth the price of tuition. There are jobs that pay decent wages without requiring an upfront investment of at least four years and several thousand dollars. It’s easy to see their point.
Surprising Jobs with $100K Salaries -- After Only a Two-Year Degree Article Rating
You don't need a four-year degree to earn a six-figure salary. Top earners in these jobs earn $100K or more, and an associate's degree is all you need.
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