This intern will be will be responsible for assisting in the kitchen set up, producing high quality culinary products consistently, working closely with other kitchen personnel, assisting with the service of the Arthrex Employee Lunch, and taking direction from the Lead Line Cook, Banquet Chef, and Chef of the assigned kitchen. With a corporate mission of Helping Surgeons Treat Their Patients Better™, Arthrex has pioneered the field of arthroscopy and develops more than 1,000 innovative products and procedures each year that support all aspects of orthopedics.