THE DAY-TO-DAY: Greet guests promptly as they enter the restaurant Answer phones, keep accurate count of reservations and handle reservation book Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift MINIMUM REQUIREMENTS: Work varied shifts, to include weekends and holidays THE IDEAL CANDIDATE: Takes pride in their work Looks forward to working with a team to provide positive experiences Describes themselves as detail-oriented Enjoys helping others and likes to make a good impression Can handle multiple tasks at one time THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.