Food Services Jobs in Ann Arbor, Michigan

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30 Ann Arbor, MI Food Services jobs found on Monster.

Jobs 1 to 20 of 30
Restaurant General Manager and Kitchen Manager • Stable growing organization • High volume, upscale casual, full-service • Competitive salaries, promote from within culture • Performance based bonus for all Managers • Full benefits package including 401k ________________________________________ We are looking for experienced General Managers and others with energy, integrity, and determination to...
Dortch Enterprises only hires the best of the best, you are the face of our company!!! Our managers are in charge of ALL aspects of their store including meeting weekly goals, food and labor costs, ordering, scheduling, training of employees and management and most of all making sure our customers are happy with their experience and leave with a smile on their face. Our Subway location in Ann Arbo...
Top 10 Reasons to Manage a Potbelly Before we unveil the top 10 list, we must satisfy the question burning inside of you. What the heck is Potbelly? Potbelly is actually Potbelly Sandwich Shop. (We just call it Potbelly for short). Potbelly began in 1977 as a mom-and-pop antique store in a Chicago neighborhood. In an effort to make some extra cash, the owners started selling toasted sandwiches. Th...
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching...
MARCO'S PIZZA Seeking career minded individuals who have had experience in the pizza or food industry, know how to work efficiently, and are ready, willing, and able to become leaders within our team. Must have the flexibility to work 25-40 hours per week. Beginning wages around $9.00/hr. Previous Marco's Pizza managers and team members are encouraged to apply. Please provide resume by fax or emai...
There’s a Standard of Excellence in Restaurant Management. *And There’s the Higher Standard You Hold Yourself to. *Go With the Second When it comes to full-service Casual Dining, we lead because our leaders expect even more from themselves than those who report to them. That means accountability. That means modeling the performance you want to see in your team. And ultimately, that means wins all...
Carrols LLC is Interviewing for All Levels of Restaurant Management!! Carrols LLC owns and operates over 550 BURGER KING® restaurants in 13 states and the largest franchisee in the world of BURGER KING® restaurants. Our excellent record in the restaurant industry, combined with the strength of the BURGER KING® brand, offers prospective employees a rewarding career opportunity. As Carrols LLC conti...
Are you results focused? Do you have passion for food? Do you want to have an experience running a multi-million dollar business while being a part of $55+ Billion Global Organization? Are you comfortable with stretching targets and always learning new ideas, concepts, and strategies? Do you thrive to be on the WINNING team? If yes, then this is a perfect opportunity for YOU. Job Summary: The Dist...
DescriptionThe Production Chef / Cook is responsible for providing exceptional guest service. They will be responsible for the daily execution and maintenance of the hot bar and carving station. They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines. The Production Chef / Cook Qualifications include Able to fill in where needed to ensure service, food safet...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Quality Dining, Inc. is a leader among Burger King Franchisees, operating over 160 locations between IN, MI and FL. We are looking for an experience Senior Restaurant Manager for our Ann Arbor, Michigan location on Zeeb Road. We are also looking for Senior Restaurant Managers in the Ypsilanti and Canton, Michigan areas. Restaurant Managers offer a background which demonstrates positions of increas...
Are you looking for a job that will both reward and challenge you? A job that will give you the training you need to be the best manager that you can be? Look no further; we are Carrols LLC, the largest Burger King Franchisee in the world. We are currently recruiting managers for our Ann Arbor/Ypsilanti MI, areas. We are seeking managers that are highly motivated and have the passion for working i...
LINE COOK BRIDGEWATER BANK TAVERN IS A SMALL RESTAURANT, LOCATED JUST A FEW MILES OUTSIDE OF SALINE, MANCHESTER, CLINTON AND ANN ARBOR MENU CONSISTS OF SANDWICHES, SALADS, FRIED FOOD AND WE PRIDE OURSELVES ON OUR BURGERS - 2013 6TH BEST BURGER IN WASHTENAW COUNTY WE HAVE DAILY HOMEMADE SPECIALS AND SOUPS AND ENCOURAGE OUR COOKS TO BE CREATIVE WITH NEW RECIPES OUR STAFF MUST BE MOTIVATED, ABLE TO W...
Busch’s is currently hiring for Deli/Bakery, Meat/Seafood, and Produce/Floral positions and are looking for people who are in to food and have a passion for great guest services and salesmanship. Busch's offers a friendly, supportive environment and is a locally owned Ann-Arbor based company: Competitive & Premium Pay Flexible Scheduling Advancement Opportunities Weekly Paychecks Associate Discoun...
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching...
Position Description As a Team Supervisor, you are the perfect blend of mentor and team captain. You lead your team through your shift with a positive attitude. You set an example by placing guests as your highest priority and role model exceptional guest service. You spot opportunities to improve the business and you are able to effectively communicate with the management team. With 1-2 years of...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
Overview: The Flex Team Restaurant Server schedule is designed to allow Macy's to flex up staffing during key events and peak times, and allows you the flexibility to maintain your current responsibilities while earning extra money and enjoying a retail discount of up to 20%. If you have a flexible availability and think that you would enjoy a fast-paced retail environment, then this may be the op...
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