Food Services Jobs in Carson, California

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409 Carson, CA Food Services jobs found on Monster.

Jobs 1 to 20 of 409
# 41J9 Restaurant Management Opportunities Greater LA + OC Areas Entry-Level Welcomed! Popular Asian Barbeque Restaurant is in search of sharp leaders for their management team. No management experience required. Candidates with a strong interest in the food industry and hands-on restaurant management are desired. Title:Assistant Restaurant Manager/Restaurant Manager/ Restaurant General Manag...
from 9:00 a.m. - 1:00 p.m. at our South Bay Galleria restaurant: 1815 Hawthorne Blvd in Redondo Beach To schedule a face-to-face interview with one of our representatives, start the process today by clicking the apply button and sending your resume. If you have 2-4 years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people ...
Salary: $55,000 - $60,000 Restaurant Kitchen Manager needed in Redondo Beach! For over four decades, we have grown from a couple locations out on the west coast to several hundred across the United States. We feature an innovative selection of sandwiches and wraps along with several mouth-watering entrees in a casual setting. With a strong foundation of outstanding food and excellent service, we...
Salary: $65,000 - $75,000 District Manager needed in Long Beach! Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past few years we have rapidly become one of the favorite spots in the country to grab a healthy meal. All of our entrees are made to order, putting our own unique twists to it. We have quickly be...
Description Your success is our success! Founded in 1993, P.F. Chang’s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. At P.F. Chang’s we know that we can’t continue to grow and succeed without people with talent, passion and vision. That’s why we’re looking for someone like you. When ...
Restaurant Manager Jersey Mike's Subs Jersey Mike's Hiring well qualified restaurant managers. Due to rapid expansion, Jersey Mike's is looking for qualified managers and assistant managers. High energy and enthusiastic individuals only! Jersey Mike's Subs has been making superior subs since 1956 and we are growing in the Inland Empire, Orange and LA counties. We are looking for motivated ind...
Grimaldi’s Pizzeria is looking for an Assistant Manager for our El Segundo, CA location. Restaurant Managers are responsible for delivering exceptional guest experiences. In all daily activities will strengthen consistency throughout the staff, driving sales, controlling costs and maintaining the high standards set by the Grimaldi’s Leadership. We recruit, hire and train exceptional, self-discipl...
A Valet Parking Attendant with Hilton Hotels and Resorts is responsible for greeting guests and transporting vehicles in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experien...
Company Confidential Los Angeles, CA, 90045
Seeking all levels of Restaurant Management and a Kitchen Manager to oversee several upscale, full- service concepts in the Los Angeles area. Company offers Full Benefits and Competitive Salaries! Candidates with at least two years of full-service restaurant management experience are encouraged to apply! Position Requirements: · Minimum two years restaurant management experience in a full servic...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
FRY COOK/CHEF Alondra Golf Course 16400 S. Prairie Ave, Lawndale, CA 90260 Ph: 310-217-9916 or email resume to: *****...
POSITION DESCRIPTION Position Title: Director, Food & Beverage Department: Food & Beverage Reports to: General Manager Status: Salary/Exempt Principal Responsibilities: Directs and organizes the activities of the Food & Beverage departments, including but not limited to the Kitchen, Banquet Operations, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality,...
Executive Sous Chef Job Description: Tin Roof Bistro is seeking a highly motivated individual for an executive sous chef position. Prerequisites: · Stable work history: no more than 2 jobs in previous five years · A Background in a high paced, high sales kitchen environment · A background preparing upscale casual or fine dining cuisine · Has managed a kitchen team of at least 30 people · Ha...
COOK: Prepare from start to finish all food served in the restaurant. 2 yrs. Exp. 40 hrs./wk. Mail resume: Fonz's Steak & Seafood, 1017 Manhattan Ave., Manhattan Beach, CA 90266...
Click Here to Apply Online Job Description A Simmzy's Sous Chef’s job is to assist the Executive Chef in overseeing the day-to day operations of the kitchen. A Sous Chef is responsible for the proper handling of food in their kitchen: food safety- storage, sanitation, holding and preparing; cooking and presenting dishes according to Simmzy’s recipes. Additionally, they assist with teammate safet...
A Server with Hilton Garden Inn is responsible for serving food and/or beverages to guests in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Hilton Garden Inn is the award-winning, upscale, yet affordable hotel brand that continually strives to ensure today's busy travelers have everythi...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Position Summary: The Sous Chef is responsible for overseeing shift operations by managing food quality, shift execution, ticket times, food quality and productivity on the shift. The Sous Chef is also responsible for running an assigned work group within the kitchen. The Sous Chef has contributory financial responsibility for food costs, labor costs, kitchen repair and maintenance and supplies fo...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Put your executive recruiting and operational management skills to work in a prestigious, fast-paced setting working with luminaries in entertainment and cuisine. Partnering with world-renowned restaurateur and lifestyle expert, our recruiting manager will play a pivotal leadership role in sourcing and hiring tier talent who reflect the excellence upon which our reputation has been built. The Opp...

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