Food Services Jobs in Costa Mesa, California

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577 Costa Mesa, CA Food Services jobs found on Monster.

Jobs 1 to 20 of 577
The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. Additional Responsibilities Include : Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management Effectively man...
Urban Plates is interviewing Executive Chefs & Restaurant FOH Managers for our IRVINE location! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit Manager, FOH Manager,...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth op...
FRONT OF THE HOUSE MANAGER - - Full service restaurant experience, lunch and dinner - 1-2 years (minimum) restaurant management experience as a GM, ASM, AGM, or RM - High standards for hospitality, service and cleanliness - Very detail oriented - Self directed, strong work ethic, professional, and high energy - Loves working in a family restaurant environment - Computer knowledge of Microso...
Company Confidential Laguna Beach, CA, 92651
Two executive positions available: looking for a restaurant manager & an executive chef. This is the greatest opportunity of a life time, a chance to get in on the ground floor of a new brand concept. Partnership opportunity available. Manager's are responsible for complete daily operations and Chef's are expected to cook and lead the kitchen team on a daily basis. Must be very talented, experienc...
Salary: $60,000 - $70,000 Restaurant General Manager needed in Orange! For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, ...
M10005: Area Operations Manager THE MANAGER AN AREA OPERATING MANAGER IS: The AOMs are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalledled experience.YOU WILL BE GREAT AT D&B IF: You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You are able to communicate to the E...
Description Overview: Bloomingdale's is seeking qualified candidates for the Dishwasher position. Key Accountabilities: Dishwashing duties Dining room preparation duties General cleaning of restaurant and work station Daily beverage station set-up Stocking and organizing supplies Skills Summary: Ability to work in a fast-paced environment, handle multiple priorities and learn new procedu...
Description Overview: Bloomingdale's is a connoisseur of taste and style, is seeking an experienced Cook to join our famous 59th and Lex restaurant. If you are an enthusiastic individual interested in continuing their career within the restaurant business and like to create positive culinary experiences, we would really like to meet you. Key Accountabilities: Place orders in supervisor's absen...
Do you love serving great food? Do you enjoy working in a fun, fast-paced environment with team members who share our Passion and Perfection? If so, we would like to hear from you! - Kitchen Staff Opportunities - Line Cook, Prep Cook, Dishwasher - Front of House Staff Opportunities - Host, Bakery - Dessert Finisher / Espresso Maker At The Cheesecake Factory there is pride in every detail, f...
SOUS CHEF/LINE COOKS - - Casual or fine-dining experience of about 2 years in a high pace and high volume restaurant - A positive and friendly attitude - Effectively listen and follow direction easily - Food handling and safety knowledge - Demonstration of a strong work ethic and pride in their work - Willing to work nights and weekends as well as all stations If you believe you meet or exc...
El cocinero de Doubletree by Hilton es responsable de la preparaci=n de las comidas seg*n las recetas y los estßndares establecidos en el hotel, que contin*a esforzßndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres mßs reconocidos de la industria, les ofrece a los ...
Do you love serving great food? Do you enjoy working in a fun, fast-paced environment with team members who share our Passion and Perfection? If so, we would like to hear from you! - Kitchen Staff Opportunities - Line Cook, Prep Cook, Dishwasher - Front of House Staff Opportunities - Cashier, Host, Server, Busser, Bakery - Dessert Finisher / Espresso Maker At The Cheesecake Factory there i...
Company Confidential Irvine, CA, 92618
Director of Marketing We are a quick serve/fast casual restaurant chain based in central Orange County California seeking a Director of Marketing. The candidate must have the ability to develop and implement game-changing initiatives to maximize sales and profit with a unique blend of business strategy, marketing, and innovative experience. The ideal candidate will have: · 3 to 5 years’ experie...
Description Overview: The Dishwashers primary responsibility is to clean and maintain the necessary supply of dishware, cookware, and utensils. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Wash and distribute dishes, cookware, and utensils · Sort plate ware, glassware, and flatware in the dish room · Monitor and maintain sanita...
Description Overview: The Hosts primary responsibility is to provide excellent service by monitoring customer traffic flow, acknowledging and seating customers upon arrival, providing product information and thanking customers upon departure. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate MAGIC selling skills · Ensure ...
Description Overview: The Prep Cooks primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce craveable food products in batches by following recipes or build sheets according to company s...
Description Overview: The Servers primary responsibility is to provide service in a restaurant environment while serving food and beverage products using MAGIC selling. Perform other duties as assigned. Essential Functions: · Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consumin...
Description Overview: The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing exceptional customer service through product knowledge and Magic selling. Performs other duties as assigned. Essential Functions: Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations Follows company standards and maintains...
Description Overview: The Line Cooks primary responsibility is to prepare hot and cold food for customers consumption according to company and Health Department standards. Performs other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce and present cravable food products, cooked to order by following recipes to the letter or build sheets a...

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