Food Services Jobs in Dearborn Heights, Michigan

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111 Dearborn Heights, MI Food Services jobs found on Monster.

Jobs 1 to 20 of 111
Bozii Restaurants is looking for energetic, upbeat employees! We are a new restaurant concept offering healthier food, free from preservatives and artificial ingredients. We are bringing REAL food to quick service! We need employees who are as passionate as we are about offering delicious food to our guests. We need employees who can help us build our customer base by offering the friendliest serv...
The Doubletree by Hilton Detroit/Dearborn has an immediate opening for a Line Cook. Job duties include,preparing food according to recipe cards, maintaining food quality,food sanitation and safety procedures. Ensures 100% guest satisfaction. Qualified candidate will have a Culinary Degree and previous cooking experience in a kitchen in a hotel or stand alone restaurant, as well as excellent sanita...
Position Description As a Team Supervisor, you are the perfect blend of mentor and team captain. You lead your team through your shift with a positive attitude. You set an example by placing guests as your highest priority and role model exceptional guest service. You spot opportunities to improve the business and you are able to effectively communicate with the management team. With 1-2 years of...
Position Description As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are ac...
Looking for bright personalities to join our team in Livonia! Currently hiring SERVERS, BARTENDERS, HOSTS and FRONT DESK STAFF. Come be a part of the fun! Apply online at http://www.daveandbusters.com/careers...
Look for a cook to work in a senior living facility. Responsibilities would include cooking full meals from scratch for 20+ residents daily....
Description POSITION SUMMARY: Provides assistance in all nutrition services functions as directed/instructed by the Nutrition Services Manager or designee in accordance with the center’s standards and procedures, federal state and local standards, guidelines and regulations. Assists in providing the resident with nourishing, attractive, well balanced meals and pleasant dining experience. Follows a...
Description This is a part time position and you must be a Registered Dietician to qualify. POSITION SUMMARY: In full collaboration with Nutrition Services Director is responsible for providing assessment of nutritional status and monitoring systems to assure adequate nutrition for residents, including monitoring meal service, and dining service. Follows all Extendicare policies and procedures. ES...
The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. Additional Responsibilities Include : Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management Effectively manage...
Assistant General Manager Live Mas with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. Additional Responsibilities Include : Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management Effectively manage...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Short Order Cook, Waitress & Dishwasher. Exp’d, Apply at Flamingo Family Restaurant, 22201 Ecorse, Taylor...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Epitec, Inc., a Metro Detroit 101 Best & Brightest Company to Work For and MMSDC Minority Supplier of the Year winner, is currently searching for a qualified Culinary Manager with experience in restaurant management and shift leadership within an upscale dining atmosphere. This opportunity is with a prestigious client in the Romulus, MI area. The Culinary Manager who obtains this position will be...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Position Description As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery or menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products for our guests as well as f...
Hilton Garden Inn Southfield Department – Restaurant -Chef Position – Executive Chef The Hilton Garden Inn is looking for an experienced Chef who can manage a large F&B operation driving satisfaction and profitability. Able to manage and run a 100 seat restaurant, full room service, bar, and banquets for up to 400 people in multi-able banquet rooms. Manage in coordination with associate handbook f...
Hilton Garden Inn Southfield Department – Banquets / Stewarding Position – Banquet Set Up / Banquet Operations Attendant Purpose Primary job function will be to execute of all aspects of set up, break down and cleaning of banquet space facilities. Responsible for reading and executing all banquet event orders as written and communicate with Banquet as well as Events and Catering Manager on a daily...

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