Food Services Jobs in Emeryville, California

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90 Emeryville, CA Food Services jobs found on Monster.

Jobs 1 to 20 of 90
Position Description: The Resident Services Associate (“RSA”) supports the General Manager (“GM”), Associate Community Manager (“ACM”) and/or Front Desk Supervisor/Lead Front Desk Associate by delivering Resident/Member interface/program results to the Client in response to strategic goals issued by GM. The RSA is the “lifestyle experience” interface counterpart of the ACM who executes the majorit...
Jack in the box is hiring District Managers, Store Managers, Assistant Managers & Team Leaders for locations throughout Oakland, Pinole, Hercules & San Pablo! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, Distric...
General Manager Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position...
Oakland, 94618
COOKS Company Claremont Diner Location Oakland, CA Position Type Full Time Experience Unspecified Education Unspecified Claremont Diner at 6200 Claremont Avenue in OAK. Looking for full-time reliable exp. line cook. Excellent salary. Apply in person after 3pm....
Wait Staff We are the industry leaders in senior housing. One of the most important services we provide is upscale dining. We feel our residents should have a great dining experience for every meal. We look to our wait staff to provide outstanding service in all our dining programs. If you have 1-2 years experience waiter service in a senior housing environment or in the restaurant or hotel indust...
Company Confidential Berkeley, CA
Located in beautiful San Jose, CA, Togo’s Eateries, Inc. was founded on the principal that our food should be freshly prepared, generously portioned and made to order. Inspired by California’s outdoor active lifestyle, we’re passionate about providing real value: delicious sandwiches, amply made, with the freshest ingredients, in an interactive atmosphere. We are seeking a highly skilled, experien...
General Manager Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position...
We are an event staffing company that is now hiring experienced Banquet Captains for events in East Bay and the surrounding area. This is an on-call position with shifts ranging from 6-8 hours per event. Please apply through our site so we can contact you for an interview. All applicants must: Must have banquet captain manager experience in fine dining or catering events Must have reliable transpo...
We are seeking an experienced General Manager for an established café in downtown San Francisco. This high-volume popular destination in open for breakfast, lunch and dinner. The location is warm, eclectic and oozing with soul. A locals' gathering place. Moderately priced American comfort food, with a gourmet twist and signature flavors. Salary range is flexible based on candidate's previous exper...
Ferry Plaza Seafood is hiring now!!!!! Job Label:Ferry Plaza Seafood Ferry Plaza Seafood is looking for Line Cooks and Shuckers for our San Francisco location. If you have a passion for food and people and are looking for a fast-paced, fun place to work - we want you to join our team! Open availability and previous customer service experience preferred. Read the requirements below & Apply Now. Com...
CareersUSA, a leader in the staffing industry with over 33 years of experience, has another job opportunity for you: Our client is seeking a Housekeeper in San Francisco, CA. Earn $10.00 to $12.00 per hour at this part-time, temp-to-hire position. Work 20-30 hours per week, Friday through Sunday, 8:00 AM to 5:00 PM. Job Description: Clean and maintain the Resort condo units to meet property standa...
DIRECTOR OF EXPERIENCES Job Label:avitaltours Passion for artisan cuisine? Do you want to be inspired daily by changing the way people experience food? We are hiring a Director of Experiences to run the operations of the business. We are looking for a right-hand Renaissance person who loves to take charge while still taking direction, who is confident and can jump right in and make decisions since...
Club Demonstration Services, is a uniquely focused company with proven expertise in providing customized in-store events for our clients. Since our inception in 1988, we have been influencing consumer buying decisions by building awareness and trust for a variety of products. Our mission is to provide high quality product events and marketing services to our vendors, with the intent of improving s...
We are an event staffing company that is now hiring experienced Banquet Captains for events in East Bay and the surrounding area. This is an on-call position with shifts ranging from 6-8 hours per event. Please apply through our site so we can contact you for an interview. All applicants must: Must have banquet captain manager experience in fine dining or catering events Must have reliable transpo...
Complete oversight and operation of Urban Tavern restaurant. This includes all menu development, training and costing. Day to day operations of the restaurant is the responsibility of the Chef (kitchen) and the Director of Outlets (FOH). Chef should be able to step in to FOH to assist with operations and management of personnel. What will it be like to work for this Hilton Worldwide Brand? One of...
About ARAMARK ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere I...
A Station Cook with Hilton Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotels continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authen...
Un cocinero III de Hilton Hotels and Resorts es responsable de la preparaci=n, mantenimiento y monitoreo del control de calidad de las comidas calientes en el hotel, que contin*a esforzßndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres mßs reconocidos de la industria...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
A San Francisco based hotel management company has an opening for a Project Manager. The position oversees all capital improvements on property, including minor rehab projects to major renovations. The position will work in the corporate office and spend time traveling to properties. Job requirements are: * 5 years as a Director of Engineering for Marriott, Hilton, or Starwood full service hotels....
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