Food Services Jobs in Emeryville, California

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84 Emeryville, CA Food Services jobs found on Monster.

Jobs 1 to 20 of 84
Jack in the box is hiring District Managers, Store Managers, Assistant Managers & Team Leaders for locations throughout Oakland, Pinole, Hercules & San Pablo! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, Distric...
Wait Staff We are the industry leaders in senior housing. One of the most important services we provide is upscale dining. We feel our residents should have a great dining experience for every meal. We look to our wait staff to provide outstanding service in all our dining programs. If you have 1-2 years experience waiter service in a senior housing environment or in the restaurant or hotel indust...
Company Confidential Berkeley, CA
Located in beautiful San Jose, CA, Togo’s Eateries, Inc. was founded on the principal that our food should be freshly prepared, generously portioned and made to order. Inspired by California’s outdoor active lifestyle, we’re passionate about providing real value: delicious sandwiches, amply made, with the freshest ingredients, in an interactive atmosphere. We are seeking a highly skilled, experien...
A Lead Steward with Hilton Hotels and Resorts is responsible for supervising and assisting Stewarding staff, as well as transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hot...
We are seeking an experienced General Manager for an established café in downtown San Francisco. This high-volume popular destination in open for breakfast, lunch and dinner. The location is warm, eclectic and oozing with soul. A locals' gathering place. Moderately priced American comfort food, with a gourmet twist and signature flavors. Salary range is flexible based on candidate's previous exper...
Company Confidential San Francisco, CA, 94133
Seeking a Kitchen Manager for a high-volume, full service concept located in the San Francisco area. Company offers Full Benefits, Competitive Salaries and Lucrative Bonuses! Candidate's with at least two years of full service back of the house restaurant management experience are encouraged to apply! Position Requirements: Minimum two years BOH restaurant management experience in casual dining Ex...
Company Confidential San Francisco, CA, 94133
Seeking a Restaurant General Manager for a high-volume, full-service concept located in the San Francisco area. Company offers Full Benefits, Competitive Salaries and lucrative Bonuses! Candidates with at least 2 years of high-volume, full-service restaurant GM experience are encouraged to apply. Specific Duties Include: * Delivers revenues and profits by developing, marketing, and providing appea...
Ferry Plaza Seafood is hiring now!!!!! Job Label:Ferry Plaza Seafood Ferry Plaza Seafood is looking for Line Cooks and Shuckers for our San Francisco location. If you have a passion for food and people and are looking for a fast-paced, fun place to work - we want you to join our team! Open availability and previous customer service experience preferred. Read the requirements below & Apply Now. Com...
DIRECTOR OF EXPERIENCES Job Label:avitaltours Passion for artisan cuisine? Do you want to be inspired daily by changing the way people experience food? We are hiring a Director of Experiences to run the operations of the business. We are looking for a right-hand Renaissance person who loves to take charge while still taking direction, who is confident and can jump right in and make decisions since...
A Restaurant Manager with Hilton Hotels and Resorts is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognize...
A Night Manager with Hilton Hotels and Resorts is responsible for directing and overseeing all hotel operations during the night shift to support the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a wor...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
A Guest Services Agent with Hilton Hotels and Resorts is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a worl...
Do you have houskeeping experience in a hotel? Do you enjoy working in a fast=paced environment? If so, this position may be for you! Our client located in downtown San Francisco is seeking a Hotel Room Attendant to join thier growing team! This is a temp to hire role, and the pay range is $13-$15 DOE. PRIMARY PURPOSE OF THE POSITION: The Room Attendant's overall responsibility is to clean and ser...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Complete oversight and operation of Urban Tavern restaurant. This includes all menu development, training and costing. Day to day operations of the restaurant is the responsibility of the Chef (kitchen) and the Director of Outlets (FOH). Chef should be able to step in to FOH to assist with operations and management of personnel. What will it be like to work for this Hilton Worldwide Brand? One of...
About ARAMARK ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere I...
A San Francisco based hotel management company has an opening for a Project Manager. The position oversees all capital improvements on property, including minor rehab projects to major renovations. The position will work in the corporate office and spend time traveling to properties. Job requirements are: * 5 years as a Director of Engineering for Marriott, Hilton, or Starwood full service hotels....
A San Francisco based hotel management company has an opening for a Corporate Director of Catering to oversee all catering operations within the portfolio. The position is based in San Francisco and will require some travel to visit the hotels. The job requirements include: * Menu design and implementation * Business Plan development. * Budgeting and analysis * Team development * Corporate Office...
Seasonal and full time cooks and chefs of all levels required for this island resort. Reporting to the outlet's Chef de Cuisine and Resort Executive Chef, duties will include but not be limited to: Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for q...
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