Food Services Jobs in Garden Grove, California

985 jobs

Job Description Contact: *****; Fax (714) 891 - 8275 (Please include salary history and salary requirement on your resume) Category: Restaurant/Food Service Wage: $13- 20 USD/hr Type: Full time, salary Company Descriptions: Lee’s Sandwiches is one of the fastest growing restaurant chains with more than 60 locations throughout U.S. and internationally. It was recognized b...

Contact: *****; Fax (714) 891 - 8275 (Please include salary history and salary requirement on your resume) Category: Restaurant/Food Service Wage: $13- 20 USD/hr Type: Full time, salary Company Descriptions: Lee’s Sandwiches is one of the fastest growing restaurant chains with more than 60 locations throughout U.S. and internationally. It was recognized by the Small Busin...

SUMMARY Preparation of steaks, meats, poultry and hot sandwiches in accordance with Sheraton standards of quality, quantity, presentation and sanitation. OBJECTIVE To insure a consistence in the production and supply items needed for service in a timely manner. To improve guest service and production where needed. ESSENTIAL DUTIES AND RESPONSABILITIES § Produces all items needed for his/her s...

TO APPLY ONLINE: http://www.elpolloloco.com/careers to Area 5 The following locations are accepting applications: Santa Ana Huntington Beach Irvine Aliso Viejo Costa Mesa Westminster Tustin Laguna Hills At El Pollo Loco Restaurant, we go to crazy lengths for authentic, delicious food day in and day out. We know it’s our dedicated employees who are the driving force behind our success. We...

In this role you will ensure superior guest service by overseeing and training the Host/Cashier staff to effectively manage the flow of our guest's experience. This includes phone reservations, handling any special occasion arrangements, initially greeting at the host stand and seating in the bar and dining areas. Duties also include the coordination of uniform inventory and other administrative f...

In this role you will oversee the successful operation of our sixth floor banquet area. This area consists of a fully equipped 200 seat banquet room, 50 seat private dining area with wine cellar, 20 seat private dining room and an 18 seat classroom kitchen. The ideal candidate will possess a strong background and proven understanding of full service operations. As well as the ability to effectivel...

Salary: $80,000 - $100,000 + benefits & bonus packages Location: Anaheim, California Position: Restaurant General Manager Eager to be part of the action? Need a place to root for your favorite team? We are one of the most well-known restaurant and bars in the region. We aim to be the gathering place for any event. Whether it's a fundraiser for charity, birthday party, or girls/guys night out, o...

CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Sous Chef Anaheim, CA Full-Time $40,000 - $55,000 Apply Apply Sous Chef Anaheim, CA Full-Time $40,000 - $55,000 Apply Job Details Sous Chef- restaurant- high volume- fine/casual dining If you are a Sous Chef with high volume and food production experience, please read on! Top Reasons to Work with Us ...

ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...

Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...

Are your looking for a great company to grow with? Now Seeking General Manager Professionals for our NEW locations in Orange, CA! We Are Growing! Come And Join Our ONE LOVE Philosophy! Raising Cane’s General Manager (GM) provides strategic direction for their restaurant. This manager must maintain operations and drive results at his/her restaurant, through people development, sales, and growth....

Assistant F&B Manager II John Wayne Airport Santa Ana, CA The Assistant F&B Manager II is an intermediate level assistant manager, typically supporting the manager of a store with medium sales volume and moderately complex operations, and is responsible for day-to-day supervising of non-management associates, assigning work to non-management associates, focusing on store level operation perform...

SOUS CHEF John Wayne Airport Santa Ana, CA The Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most of its time managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Man...

Overview: Real Mex Restaurants has close to 112 restaurants and eight brands including Chevys Fresh Mex, El Torito, and Acapulco. While our brands are tried and true and we are proud of our heritage, we also embrace our position in the marketplace as the largest operator of full service Mexican restaurants in the nation. We offer an environment where change is the order of the day and innovation ...

Overview: Proud of our heritage, but never satisfied with the status quo, we carry on a rich tradition of authentic innovation, a never-ending exploration of fresh new tastes, sights and smells. We welcome our guests -- just as bold, colorful and unique as our menu - with a Si, we can! Attitude and serve them from the heart. With glasses raised, we celebrate life's everyday moments and serve the ...

Overview: THE AUTHORITY IN MEXICAN CUISINE SINCE 1954 Real Mex Restaurants operates over 120 restaurants and eight brands including Chevys Fresh Mex, El Torito and Acapulco. We embrace our position in the marketplace as the largest operator of full service Mexican restaurants in the nation. Real Mex Restaurants is committed to the highest dining standards and is dedicated to serving the freshes...

Overview: THE AUTHORITY IN MEXICAN CUISINE SINCE 1954 Real Mex Restaurants operates over 120 restaurants and eight brands including Chevys Fresh Mex, El Torito and Acapulco. We embrace our position in the marketplace as the largest operator of full service Mexican restaurants in the nation. Real Mex Restaurants is committed to the highest dining standards and is dedicated to serving the freshes...

Overview: THE AUTHORITY IN MEXICAN CUISINE SINCE 1954 Real Mex Restaurants operates over 120 restaurants and eight brands including Chevys Fresh Mex, El Torito and Acapulco. We embrace our position in the marketplace as the largest operator of full service Mexican restaurants in the nation. Real Mex Restaurants is committed to the highest dining standards and is dedicated to serving the freshes...

Overview: What's Fresh Mex all about at Chevys? Chevys Fresh Mex® is an escape from the daily grind of every kind. We serve bold flavors starting with the freshest foods, hand-crafted from scratch recipes, and blessed by the almighty sweet and smoky mesquite grill to achieve true sensory nirvana. Accented with fresh fruit margaritas and infused with a little mojo, Chevys promises a restoration o...

Overview: Acapulco was founded in 1960 in Pasadena, California and is widely known as a fun and festive neighborhood restaurant serving generous portions of California-Mexican cuisine at attractive prices. Inspired by the Mexican Riviera, Acapulco boasts a quality selection of seafood dishes, including shrimp, halibut and crab entrees – a signature point of distinction. Acapulco enjoys a long-sta...