Food Services Jobs in Garden Grove, California

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162 Garden Grove, CA Food Services jobs found on Monster.

Jobs 1 to 20 of 162
Looking for outgoing motivated individuals to work as food servers. Responsibilites include delivering positively outrageous service along with high performance as it pertains to upselling and food safety practices. 2 years of full service experience preferred but all applicants will be considered....
Job Title: Assistant Manager Department: Operations Position Purpose: Manages an assigned shift in a restaurant, responsible for contributing to sales and profit goals, ensuring guest satisfaction, and following company policies. Placement in the Organization: Reports to the General Manager. Responsibilities/Duties/Activities: Ensures restaurant operations comply with El Pollo Loco procedures and...
Overview: When you join our family at Emeritus at Brookhurst, you join a group that believes in integrity, responsiveness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we'd love to meet you. Responsibilities: As part of the Part-Time Wait Staff, you'll help to provide a positive physical and s...
Are you a natural team-player who thrives on interaction with others? We are currently searching for talented and guest-service-oriented individuals to join our Black Angus Steakhouse team! If you’re looking for an opportunity with a flexible schedule and competitive pay, then come apply! Black Angus Steakhouse, a top, chain restaurant, is always searching for new talent to join our restaurant’s t...
Mimis Cafe…Come Enjoy A Taste of France! Do you enjoy working in an environment where you feel like you make a difference? Do you want to work for a company that values diversity? Is it important to you to serve only the freshest, best tasting food in a clean, team oriented atmosphere? If so, we need to talk to you!! Mimis Cafe Fountain Valley is accepting applications for Experienced Server and B...
Overview: When you join our family at Emeritus at Fairwood Manor, you join a group that believes in integrity, responsive­ness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we'd love to meet you. Responsibilities: As Dining Services Director you'll manage the operation of the dining services d...
Looking for the next challenge in your career? Tired of the run around and limited advancement opportunities? If you're ready to take the next step in your Restaurant Management career, this opportunity might be for you! We have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make...
Experienced Assistant Chefs, are responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. They are also responsible for overseeing all daily operations all restaurant locations and will be assisting with all overall culinary supervision promoting a fun working environment. Will also partner wi...
Culinary cast members at the Disneyland® Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining. Regardless of the kitchen, our restaurant leaders and chefs are committed to u...
Restaurant General Manager $55K up to $65K (depending on experience) Well-established franchise! Rewards: Ongoing training & development 5 day work week Medical Coverage - 3 a la carte - Effective 1st month after 30 days 401k Program Free Meals even with not working! Two weeks Vacation per year (1 week after 6 months) 3 weeks after 5 years, 4 weeks after 10 years Company Information Our client...
Specialty Cooks are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté work required in a fine dining restaurant. Will also partner...
Food & Beverage Line cooks could be working at any of our award wining restaurants such as, Napa Rose, Carthay Circle, Steakhouse 55, or Club 33. Line Cooks are responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poul...
. SUMMARY: The General Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The General Manager is responsible for all aspects of center operations and floor management including entertainment, food, beverage, equipment and property. He/she facilitates fulfillment of center goals and company ini...
A Guest Services Agent with Hilton Hotels and Resorts is responsible for greeting and registering guests and checking guests out of the hotel in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a worl...
A Bellperson with Hilton Hotels and Resorts is responsible for transferring and storing luggage and responding to guest requests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authenti...
General Manager In 1995, Bob and Laurie Manley, along with their partner Bruce Dean, opened the first Black Bear Diner on the site of the old strawberry patches near Mt. Shasta. They were determined to rekindle the level of hospitality that was lavished upon early guests to Strawberry Valley. The menu, service and decor were designed to remind the guest of a time when life was a little more simple...
G&K has an immediate need FOR A HOUSEKEEPER AT OUR LA PALMA ROYALE FACILITY IN aNAHEIM, cA. JOB DESCRIPTION: Responsible for performing general housekeeping duties in resident suites, public areas and support areas as assigned while meeting or exceeding G&K's quality standards. Such responsibilities include: • Maintaining the commercial laundry in a clean, orderly and sanitary condition. • Collect...
An Outlet Manager with Hilton Hotels and Resorts is responsible for directing and organizing the activities and services of the hotel's food and beverage outlets (restaurant, lounge, room service, Starbucks, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognize...
Come Enjoy a Taste of France. Do you enjoy working in an environment where you feel like you make a difference? Do you want to work for a company that values diversity? Is it important to you to serve only the freshest, best tasting food in a clean, team oriented atmosphere? If so, we need to talk to you!! Mimis Cafe Anaheim Euclid, CA is accepting applications for AM/PM Server, AM/PM Host and AM/...
Come Enjoy a Taste of France! Do you enjoy working in an environment where you feel like you make a difference? Do you want to work for a company that values diversity? Is it important to you to serve only the freshest, best tasting food in a clean, team oriented atmosphere? If so, we need to talk to you!! Mimis Cafe Anaheim-Euclid is accepting applications for the following positions: Server (min...
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What is the minimum amount of time that someone should work at food service job before quitting?
In order to be fair to the employer and get a good reference, what do you think is the minimum amount of time an employee should work at one job before quitting? Thank you!
What is a good, non-food service, part-time job?
I'm still in high school, and I am interested in a job. I do not want to work in food service, however! I am interested in tutoring, but there seem to be no opportunities here. Any other suggestions?

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