Food Services Jobs in Hopkinsville, Kentucky
Job Description First and foremost, General Managers live and teach the mission and vision of the company. The General Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the General Manager partners with the District Manager to ensure the overall financial health and brand standard execution of a single unit as well as devel...
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Answers for Food Services Jobs
Questions & Answers Powered by Yahoo! Answers
Is it unprofesional to quit a food service job after about only a month and a half?
I have been working at Nestle Toll House for about a month and a half now and I really like the job, but just not the supervisor. I stuck around to make sure if I really do want to quit and I do. T...
How can I get hired by an airline as a food service personnel?
(I mean where do I apply for such a job? I have checked websites of several airlines but none of them list this position in their career search. Are food service personnels hired by contracters? If so...
How come food service or restaurant jobs in general are so rough?
I currently working at chipotle mexican grills. This is from my observation, correct me if I'm wrong. Many of these "food service" or restaurant jobs usually have an extremely rude and obnoxious staff...
Is it hard to get a job in food services at Six Flags?
I am 18 years old and currently in college. I am home over summer break and I have an interview for Six Flags next week for food services and entertainment, but I mostly want food services. What are t...
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