Food Services Jobs in Houghton, Michigan

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Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Position Description As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are ac...
Position Description As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery or menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products for our guests as well as f...
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching...
NOW HIRING IMMEDIATE Openings for all part time shifts. We will conduct OPEN interviews Wednesday, March 26th and Wednesday April 2nd Between 1pm and 6pm Early Mornings, Days, Afternoons and Midnights Flexible hours, and work days to meet your needs ! Apply in person or online at the following McDonald’s locations: 10945 Allen Rd., Allen Park or www.mcmichigan.com/4022 3355 West Rd., Trenton or ww...
Experienced Bartender/ Waitstaff wanted. Apply Sunday, May 4th, 11-2 at COCONUTS, 4321 US-12 Tipton, MI. 49287...
Traverse City, 49684
Restaurant Minerva's Experienced Line Cooks-PM Apply in person, no phone calls please. This job listing brought to you by The Traverse City Record Eagle...
Company Confidential DOUGLAS, MI, 49406
LINE COOKS Everyday People Cafe, Douglas: Now hiring experienced Line Cooks. Must be hardworking, dependable & self motivated. Experience with dinner service, saute, grill & prep preferred. Contact via email at www.everdaypeople cafe.com/contact...
Restaurant/ Bar/ Retail/ Hospitality Experience Needed Marketing - Management - Sales - Public Relations - Retail - Customer Service You have a gift. You know just what to say at any given moment. Your personality alone puts people at ease. People love you. People follow you. This is what drives you. This is the type of person we are looking for! We are an advertising & promotions firm located in...
Immediate Opportunity! Come work for the Best in the industry! Join our recipe for success and apply today! Life is short! Work happy!sm #Spice up your Career. Now is the time! The growth and continued success of our Chili's concept means opportunities for career-driven, development-minded managers. Take advantage of our growth and enhance your career! We're rewarding our exceptional managers with...
Aramark at Wayne State University is currently seeking experienced supervisors for our catering department: Catering Supervisor: Description: Aramark's catering department on Wayne State University is a fast paced dining and event experience that ranges from groups of several hundred to just a small handful of guests. Our goal in catering, as well as Aramark as a whole, is to enrich and nourish li...
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Position Description As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery or menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products for our guests as well as f...
Position Description As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery or menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products for our guests as well as f...
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SOUS CHEF - 1852 Grill Room and Mary’s Bistro, Mackinac Island, MI. Oversee line and staff of 9. BA preferred. Minimum of 5 years prior experience. $625 to $850 per week DOE. Housing provided. Seasonal position May - October. (906) 847-7196. www.theislandhouse.com Click to apply by EMAIL Click to apply at: http://www.theislandhouse.com...
WYOMING, 49509
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
YPSILANTI, 48197
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
AUGUSTA, 49012
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
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I will be turning 16 soon and I need some jobs ideas. NO Fast fod please. Do I need a resume'? What will I put on it since I dont have anything to show for?
What is the minimum amount of time that someone should work at food service job before quitting?
In order to be fair to the employer and get a good reference, what do you think is the minimum amount of time an employee should work at one job before quitting? Thank you!

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