Food Services Jobs in Illinois

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1000+ Illinois Food Services jobs found on Monster.

Jobs 1 to 20 of 3963
A Front Office Supervisor with Hilton Hotels and Resorts is responsible for assigning work and ensuring the completion of daily tasks in Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts of...
An Assistant Restaurant Manager with Conrad Hotels and Resorts is responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotel...
A Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotelÆs continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ...
A Server with Hilton Hotels and Resorts is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remain...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
Osteria Via Stato – located in the heart of River North in Chicago – is adding an experienced, energetic Sous Chef to their culinary team! Lead by Executive Chef David DiGregorio, Osteria Via Stato delivers an authentic Italian dining experience inspired by Chef DiGregorio’s travels throughout the Italian countryside. The restaurant’s rustic, honest food and warm, welcoming atmosphere can transpo...
Everyone knows and loves Maggiano's...but DID YOU KNOW...we're growing and hiring! We have great opportunities at our Oak Brook location. It is an exciting time to be part of this respected, solid concept as we serve up our unique menu and style to our amazing Oak Brook guests. Come be part of the success, the growth and...the family...at Maggiano's. We are looking for team players and smiling f...
Do you love serving great food? Do you enjoy working in a fun, fast-paced environment with team members who share our Passion and Perfection? If so, we would like to hear from you! - Kitchen Staff Opportunities - Line Cook, Prep Cook - Front of House Staff Opportunities - Server, Bakery - Dessert Finisher/Espresso Maker At The Cheesecake Factory there is pride in every detail, from our ma...
Summary Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the operational menu pla...
Summary Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the operational menu pla...
Build your career at ConAgra Foods. At ConAgra Foods, we make great food — everyday food — in extraordinary ways, which is why we’re creating meaningful career opportunities for the best and the brightest. Whether you’re a recent graduate or an experienced professional, ConAgra Foods provides extraordinary job opportunities for growth with competitive salaries and benefits in an exciting, fast-pac...
Joe’s Seafood, Prime Steak & Stone Crab in Chicago is seeking a Sous Chef with the level of commitment that matches our own. We take pride in doing things right and we hold ourselves to the highest standards we know: Our own. Delectable, exquisitely prepared food is the order of the day…bone-in steaks, our signature stone crab, fresh fish including Dover sole as well as a large selection of seaso...
SUMMER HOUSE & STELLA BARRA PIZZERIA SEEKING MOTIVATED, CREATIVE SOUS CHEFS Dual Concept Opportunity Ready to join a dynamic, growing division of Lettuce Entertain You Restaurants? The team at Summer House & Stella Barra Pizzeria is looking for an experienced Sous Chef who is ready to run a scratch & Chef-driven dual concept. Chicago's Summer House and the latest Stella Barra Pizzeria brings ...
Red Lobster is the world's largest casual dining seafood restaurant company and has been the market leader in casual dining seafood since the first restaurant opened in 1968. At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere. Our passion is hospitality, over-the-top performance, and creating a legacy of greatness that endures and prospers fo...
Full Time Brookdale- Milwaukee Office - 6737 W. Washington St. Ste. 2300 Milwaukee, WI 53214 Provides training and consultation to Brookdale communities in the Dining Services Department with an emphasis on culinary. Assists the directors of communities with supervision and management of the day to day kitchen operations on a temporary or as needed basis. The associate may be assigned to a commu...
31 North Banquets & Catering is growing again! Full Time Event Coordinator Part Time Event Coordinator Commission Sales Banquet Serving Staff Bartenders Hospitality experience needed. Email resume to: ***** Posting provided by:...
Shaw’s Crab House in Chicago is seeking a Chef to make an impact on our growing team! Our ideal candidate would be someone who enjoys using an innovative culinary approach to a traditional seafood menu. We’re looking for someone who also has flexibility to work at either the Chicago or Schaumburg location, so any urban dining knowledge is a big plus. You’ll be using your classic culinary techniqu...
Summary We are seeking a Cook to join our team. The Ideal Cook will prepare meals in a hospital environment. The chosen candidate will enjoy: competitive wages, great work hours, and a positive work environment. Cook Job Description: • Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. •Reviews fo...
Al's Steak House & Banquets is an established, well known destination known for quality food, especially steaks & seafood, and superior service. Large expansive dining area and adjoining rooms that allow for private events. Minimum 2 years current or past leadership abilities. Minimum 5 years culinary experience. Culinary school graduate. Great attitude and a genuine desire to incorporate new ide...
Chef Opportunity – Saranello’s Thinking about your next culinary career move? Saranello’s is adding a Chef to their team – this is an unique opportunity to polish both your leadership and culinary skills while working daily with Chef/Partner Mychael Bonner. Chef Mychael Bonner is the Culinary Partner of Di Pescara, Petterino’s, Reel Club and Saranello’s. Chef Mychael is a veteran of the restaura...

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