Food Services Jobs

Food Services Employment Information


Food-Service Industry Overview


Food service -- including independent and chain restaurants, as well as cafeterias in schools, hospitals and office buildings -- is one the largest industries in the US, with revenues of more than $600 billion in 2011, according to the National Restaurant Association (NRA). A key sector for food service is the fast-food restaurant industry. Fast food includes more than 200,000 restaurants with combined annual revenue of about $190 billion, according to Hoovers. Thousands of jobs in food service are found at Burger King, Chick-fil-A, McDonald's, Wendy's and YUM Brands. The fast-food industry is highly fragmented: The 50 largest companies account for about 20 percent of revenue.

Food-Service Job Market


More than 12 million food-service jobs were found in the industry in 2011, according to the NRA. Cooks held more than 2 million jobs in 2010, and the occupation is projected to add about 162,000 jobs from 2010 to 2020, according to the Bureau of Labor Statistics (BLS). There were more than 4 million food and beverage servers in 2010, and the forecast is for nearly 492,000 more of these food-service job opportunities by 2020. Jobs for food-service managers, by contrast, are expected to decline by 3 percent to 310,000 over the decade.

With Americans keeping a close eye on their wallets and waistlines in the 2010s, workers in restaurants jobs face sharp challenges. Restaurants and other establishments are creating food-service careers that give workers more direct responsibility for the unit’s financial success -- whether by rewarding servers for upselling or compensating managers for improvements in quarterly results. From dishwashers to food and beverage directors, the food-service industry is looking for workers who are attuned to the ever-evolving tastes of customers and who understand how to profit from them. Some common positions in food-service employment are cook; server; dishwasher; restaurant manager; supervisor, manager or director of food services; and food and beverage services director.

Food-Service Salaries


Median annual wages were $18,300 for fast-food cooks, $42,350 for chefs and head cooks, and $48,110 for food-service managers in May 2011, the BLS reports. The top 10 percent of food-service managers earned more than $81,000.
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1000+ Food Services jobs found on Monster.

Jobs 1 to 20 of 7563
OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting. Your Role…. The Server at the Ra...
ENTRY LEVEL: MANAGEMENT TRAINEE As an entry level management person, you will learn the operation of our business from the ground up. Working side by side with one of our district training managers, you will get your hands on experience as well as an awareness of our company culture and business philosophy. This paid training program extends for 90 days and will prepare each trainee to run their o...
Belmont Village of Rancho Palos Verdes Belmont Village is a developer and operator of premier Senior Living residences nationwide. Sous Chef - Restaurant - Rancho Palos Verdes No late nights! Belmont Village offers food service workers a change from a High-pressure Restaurant! You serve the same number of guests three meals daily - no boring downtime or a slammed kitchen! The dining flow is predic...
OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting. What’s required…… Demonstrated k...
OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting. What’s required…. Meet, greet an...
Warner Bros. Studio Facilities seeks a Utility Apprentice I for the Cafeteria department. JOB RESPONSIBILITIES Multi-purpose duties such as bussing dishes, taking food orders, food delivery, stocking condiments, set-up and servicing cast and crew meals. JOB REQUIREMENTS Must have 1-2 years food and beverage experience. Previous banquet experience preferred. Must have good verbal communication skil...
Hourly Team Member opportunities now available at Chili's! 6909 Menaul Blvd NE - Albuquerque, NM87110 LINE COOKS - PREP COOKS Line Cooks, please apply online by clicking here: www.chilisjobs.com Prep Cooks, please click here: www.chilisjobs.com * Must be 18 years of age or older to apply. I-9 verification process is conducted. * - Here’s an idea that will definitely upset the apple cart. The Chili...
It's Not Just Soup, It's Zoup! Zoup! is the leading soup-differentiated quick-casual restaurant concept, a Nation's Restaurant News Hot Concepts winner and an Inc. 500 Company. Zoup! features hundreds of soups, 12 always-rotating soup varieties each day, including at least one low-fat, vegetarian, dairy-free and spicy recipe, and along with zoup.com and Zoup! culture, provides a customer experienc...
RESTAURANT GENERAL MANAGERS, MANAGERS AND KITCHEN MANAGERS Columbia and Franklin, Tennessee Do you have great leadership skills and enjoy working with people? If you do, you may be a GREAT candidate for our Shoney's Restaurant Company's management team. We are looking for motivated, energetic, great people to manage our restaurants, and help with our over 67 years of continued success in the resta...
Honest food & clever libations served in a stylish atmosphere! Front Of House Manager Requirements 2-5 years’ experience in a food service establishment, with at least 2 years in fine dining or casual fine dining environment Professional leadership attitude: ability to motivate employees to deliver exceptional service Commitment to delivering the best guest experience with a positive and friendly...
Restaurant restaurant employee Server restaurant job restaurant employment restaurant careers restaurant hourly jobs restaurant server jobs Restaurant host restaurant host job customer service jobs customer service career Retail jobs Retail Employee Customer Service Host Bartender Busser Cook Prep Cook Waiter Waitress Hostess Part Time Full Time Crew Member Team Member Fast Food Quick Service...
Company Confidential Oakland, NJ, 07436
Job Purpose: -Serves customers by receiving, storing, preparing, and displaying meat and poultry and all deli products (such as Boar's Head, Thumann's, Kochers, cookies, pies, etc); completing special orders. -Overseeing the Meat & Deli Dept as Manager (includes hiring and managing the employees and meeting sales/budget plans for both departments) Duties: * Receives meat and poultry by verifying i...
Honest food & clever libations served in a stylish atmosphere! Sous Chef Requirements Minimum 3 years’ experience in kitchen Management or related field. Assist Chef de Cuisine with menu planning and development. Assist Chef de Cuisine with P&L by meeting Monthly goals. Collaborate with Chef to train and develop employees. Able to lead a team of 30 and be able to make management decisions in the a...
Floor Manager is responsible for managing all front-of-house operations while working closely with the back-of-house in the restaurant during scheduled shift. Major responsibilities are to include but not be limited to: developing, coaching and ensuring all team members are providing exceptional service by upholding established food service standards. Must be able to work nights and weekends. Esse...
The Route Driver would be servicing an existing vending route with a well established vending company. No selling required. Looking for a motivated, hard working individual that does not mind getting started early in the morning. Duties: * Fills orders by verifying warehouse pulls; loading truck. * Delivers orders by driving to accounts; unloading order; stocking machines. * Merchandises product b...
Job Description At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamen...
Looking for a friendly, experienced cake decorators with icing experience that can prepare cake, pastries and desserts by designing, producing, and maintaining production and artistic presentation. We are looking for two types. 1) a prep person with icing experience who can set and ice cake without supervision. 2) a decorator who is able to duplicate any cake from our store cake guide book without...
A Server with Hilton Hotels and Resorts is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains...
A Food Server with Hilton Hotels and Resorts is responsible for serving food and/or beverages to guests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton rem...
A Bartender with Waldorf Astoria Hotels and Resorts is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exc...
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