Food Services Jobs in Louisiana

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128 Louisiana Food Services jobs found on Monster.

Jobs 1 to 20 of 128
Bonefish Grill is expanding and we're now interviewing Restaurant Culinary Managers with Front & Back-of-House experience. This includes all facets of restaurant operations. As a member of the 3-4 member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experienc...
A Bartender with Hilton Hotels and Resorts is responsible for preparing beverages and serving beverages and/or food to guests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic e...
A Food Server with Hilton Hotels and Resorts is responsible for serving food and/or beverages to guests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton rem...
A Restaurant Host/Hostess with Hilton Hotels and Resorts is responsible for welcoming guests and escorting them to their seats for dining in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of...
A Bellperson with Doubletree by Hilton is responsible for transferring and storing luggage and responding to guest requests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm choc...
Processes reservations in a timely manner following Hilton standards. Answers reservation inquiries in a friendly and courteous manner. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm chocolate chip cookie welcome. And yet, the experience is far from cookie-cutter. The hotel...
Bonefish Grill is expanding and we're now interviewing Restaurant Culinary Managers with Front & Back-of-House experience. This includes all facets of restaurant operations. As a member of the 3-4 member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experienc...
Jason’s Deli Now Hiring Assistant Managers! So you were a born leader? Fantastic! But to be a manager at Jason's Deli, that's only part of the equation. We need nurturers. Encouragers… High-energy types. People who love people! As our founder and CEO, Joe Tortorice has been known to say, "We're in the relationship business. We just happen to make great food, too." We go all-out to make our delis a...
Jason’s Deli Now Hiring Assistant Managers! So you were a born leader? Fantastic! But to be a manager at Jason's Deli, that's only part of the equation. We need nurturers. Encouragers… High-energy types. People who love people! As our founder and CEO, Joe Tortorice has been known to say, "We're in the relationship business. We just happen to make great food, too." We go all-out to make our delis a...
BATON ROUGE, 70820
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
CAMP BEAUREAGARD, 71360
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
COUSHATTA, 71019
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
CROWLEY, 70526
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
LAKE CHARLES, 70601
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
ST MARTINVILLE, 70582
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
A Guest Services Agent with Doubletree by Hilton is responsible for greeting and registering guests and checking guests out of the hotel in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well means everything. It all starts wit...
Dallas-based la Madeleine Country French Cafe was established in 1983 by self-described "French country boy" Patrick Esquerre to fulfill his dream of bringing classic French country fare to America. Inspired by his mother's cooking, Patrick insisted on maintaining the integrity of French cuisine by using fresh ingredients and recipes that have been passed from one generation to the next. Now celeb...
Position is responsible for overseeing daily hotel operations and managing all front desk staff and bell staff....
Luby's Culinary Services is now hiring a Food Service Director/ Chef Manager JOB DUTIES: 1.) Daily Ensure Operational Excellence by resolving daily issues promptly without needing direct supervision Drice for Results and puts self forwafd for challenging situations. Is enthusiastic and works hard fucuses on minimizing waste. 2.) Development, Coaching, and Guidance Acts as a role model for the Luby...
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Answers for Food Services Jobs

Questions & Answers Powered by Yahoo! Answers
How come food service or restaurant jobs in general are so rough?
I currently working at chipotle mexican grills. This is from my observation, correct me if I'm wrong. Many of these "food service" or restaurant jobs usually have an extremely rude and obnoxious staff...
What is a good, non-food service, part-time job?
I'm still in high school, and I am interested in a job. I do not want to work in food service, however! I am interested in tutoring, but there seem to be no opportunities here. Any other suggestions?

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