Food Services Jobs in Mamaroneck, New York

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260 Mamaroneck, NY Food Services jobs found on Monster.

Jobs 1 to 20 of 260
Event Manager-A Work Life Balance Opportunity If you are tired of the long hours, crazy shifts, and a constant changing schedule look no further. We at Club Demonstration Services are offering an ideal position that offers a work life balance and a great opportunity to work inside of Costco. At CDS, we understand that there is more to life than just work and we are looking to offer the “Work Life...
A Night Manager with Hilton Hotels and Resorts is responsible for directing and overseeing all hotel operations during the night shift to support the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a wor...
A Utility Steward with Hilton Hotels and Resorts is responsible for transporting and cleaning cooking utensils and serviceware in the hotelÆs continuing effort to deliver outstanding guest service and financial profitabilityWhat will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ex...
A Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotelÆs continuing effort to deliver outstanding service and financial profitability. Will to be required to have the ability to work both the hot line and the pizza oven. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized n...
El cocinero de Hilton Hotels and Resorts es responsable de la preparaci=n de las comidas seg*n las recetas y los estßndares establecidos en el hotel, que contin*a esforzßndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres mßs reconocidos de la industria, les ofrece a l...
A Bellperson with Hilton Hotels and Resorts is responsible for transferring and storing luggage and responding to guest requests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authenti...
A Guest Services Agent with Hilton Hotels and Resorts is responsible for greeting and registering guests and checking guests out of the hotel in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. Someone who strives to give outstanding customer service. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the...
El auxiliar de servicio de Hilton Hotels and Resorts es responsable de transportar y limpiar los utensilios de cocina y aquellos para servir del hotel, que contin*a esforzßndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres mßs reconocidos de la industria, les ofrece a...
Getting It Done At Labor Ready Everyone likes to feel pride in their work. At Labor Ready, we make that happen. We have opportunities right now for hardworking people looking for a reliable paycheck. You can find flexible assignments in construction, manufacturing, retail, warehousing, events, hospitality, waste, restoration and auto services. Labor Ready is now hiring Wait Staff and Dishwashers i...
. SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and banquet menus and maintaining safety and sanitation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and respo...
Company Confidential White Plains, NY
We are currently seeking Assistant Managers and General Managers for growing hospitality company. Job Function and Duties: Delivers revenues and profits by developing, marketing, training, and providing appealing restaurant service; managing staff. Duties: * Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; evaluating competitors; prepari...
Do you love serving great food? Do you enjoy working in a fun, fast-paced environment with team members who share our Passion and Perfection? If so, we would like to hear from you! - Kitchen Staff Opportunities - Line Cook, Prep Cook, Dishwasher - Front of House Staff Opportunities - Cashier, Host, Server, Bakery, Busser, Bartender At The Cheesecake Factory there is pride in every detail, from our...
Company Confidential Bronx, NY, 10475
Looking for a great place to work? If you like to have fun while working, Joe is looking for you! Joe's Crab Shack is looking for energetic, passionate people who love smiling and dancing. The HOST greets and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. The SERVER serves food and drinks and accommodates guests' needs in a courteous and...
Job Summary The Bartender position is to work as a member of staff to mix drinks for guests, directly or through service staff. Hold a high level of professionalism that sets them apart from other casual dining restaurants. Operate a smooth running bar that is clean and organized at all times. Key Responsibilities of the Job: The Joe’s Crab Shack bartender is always clean, organized and working –...
Job Summary The Host/Greeter position is to work as a member of staff to keep flow of the restaurant at a steady pace by directing guests to tables and bar. Welcome guests as they enter the restaurant, seat them at tables in time designated to them, and help ensure quality of product and service by regulating accurate time restrictions. Key Responsibilities of the Job: Answer all phone calls withi...
Job Summary The Bartender position is to work as a member of staff to mix drinks for guests, directly or through service staff. Hold a high level of professionalism that sets them apart from other casual dining restaurants. Operate a smooth running bar that is clean and organized at all times. Key Responsibilities of the Job: The Joe’s Crab Shack bartender is always clean, organized and working –...
Job Summary The Server position is to work as a member of staff which takes orders and serves food and beverages to guests at tables in restaurant. Always aware of guest satisfaction and delivering the perfect service experience. Ensure high quality of food and beverages to guests. Key Responsibilities of the Job: Provide the perfect service experience for every guest. Ensure the guest feels impor...
Job Summary The Line Cook position is to work as a member of staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. Key Responsibilities of the Job: Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products. I...
Assistant Event Coordinator Where -Exclusive lower Westchester County properties What - Work with seasoned planner coordinating weddings, bar and bat mitzvahs, events large and small. Why - Excellent opportunity to gain experience while earning money!! Entry level position available $13-$15 per hour. Must be: · Proficient in Microsoft office · Organized · Self-motivated · Willing to work some week...
Company Confidential yonkers, NY
Asst. Director of Dining Services (Westchester County, NY) FAST TRACK GROWTH OPPORTUNITY! This position reports to the Director of Dining Services on a college campus. Responsible for the overall success of the operation. Assists the Director with developing and implementing the marketing plan and budget for each fiscal year with the goal of increasing sales as well as retaining existing market sh...

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