Food Services Jobs in Montana

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379 Montana Food Services jobs found on Monster.

Jobs 1 to 20 of 379
SEEKING RESTAURANT ASSISTANT GENERAL MANAGER AND RESTAURANT GENERAL MANAGER CASUAL DINING CONCEPT EXCITING OPPORTUNITY – Missoula, Montana This is a fantastic opportunity to grow your hospitality career! We are looking for an Assistant General Manager and General Manager to join our Casual Theme Restaurant in the Missoula area. From managing staff and financials to ensuring a world-class dinin...
Dietary Aide Full Time, Day Shift. If you enjoy the elderly please apply. Contact: Holly LAUREL HEALTH & REHAB 820 3rd Ave., Laurel, MT 59044 Phone: 406-628-8251...
Part-Time Emeritus at Hunter's Glen - 3620 American Way; Missoula, MT 59808 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting ...
Weekday prep-cook/server. Lots of work/fun. Will train. Apply wkdys 1:30 - 3:30. 47 E. Broadway...
Experienced Cook - Pay DOQ. Apply at Bucks Bar & Grill. 1511 Central Ave. From 9-11am only....
WE OFFER: Great Bonus Programs 401K w/match Paid Time Off Health, Vision, Dental and Life JOB SCOPE The RGM will manage a $1,000,000.00- $2,500,000.00 restaurant with average daily transactions of 500-800 within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization. The RGM claims total operational and financial responsibility for and individual ...
Sodexo Food Services NOW HIRING Billings Public Schools Full Time & Part Time Union Positions Substitute Positions also available If interested come by 101 10th Street W., Billings, MT. or call 406-281-5875 Sodexo values workforce diversity EEO M/F/D/V...
In this role, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensure...
Restaurant General Manager position located in the Capital City of Helena Montana! Centrally located in Montana, an easy drive to any part of the state and half way to Yellowstone and Glacier National Parks. Helena is an historic city, 150 years old, known at the "town that gold built". Rich in architecture, culture, arts and true western hospitality. Business Information: Silver Star Steak House...
PEOPLE 1. Recruitment and Retention · Recruits, trains and develops the best Front-of-the-House (FOH) Team Members to achieve Company’s annual retention goal. · Consistently follows Ted’s Montana Grill’s hiring procedures and practices utilizing PeopleAnswers. · Analyzes current and future FOH staffing needs for appropriate planning. · Ensures that all Team Member paperwork and Personnel Acti...
LOLO SCHOOL DISTRICT #7: COOK II $11.28/hr.; 6.75 hours per school days (6:30 am - 1:15 pm). HS diploma or GED required. Applications available online at www.lolo.k12.mt.us or call Kathy (406) 273-0451. Deadline: Open until filled....
Weekday prep cook/server. Apply wkdys 1:30 - 3:30. 47 E. Broadway...
Waitstaff (Part-time) Evening shift. For details and to apply for any available position please visit: www.westparksenior.com or call Westpark Village (406) 652-4886 and ask for the Human Resources Deparment. EOE...
Job Description Purpose The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, as well as sanitation, ordering, scheduling, setting menus, overall supervision of kitchen and as may be directed by the supervisor and/or Director of Dining Services, ...
JOB SCOPE The RGM will manage a $1,000,000 - $2,500,000 restaurant with average daily transactions of 500-800 within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization. The RGM claims total operational and financial responsibility for and individual unit. He/She directly performs hands-on work on an ongoing basis to train employees, respond to cust...
RESTAURANT MANAGER We have an immediate opening in the Billings area with a full service National brand for an FOH/BOH restaurant manager that is ready to bring their “A-Game” to the table. Qualified candidates must have a minimum of 1.5+ or more years of full service restaurant management experience in a high volume operation ($1.5M+), solid operational knowledge of both FOH and BOH, working P&L...
Essential job functions include the following. Other functions may be assigned as business conditions change. · Maintains fast, accurate service and positive guest relations. · Ensures products are consistent with company quality standards. · Ensures Occupational Safety and Health Act (OSHA), local health and safety codes, and company safety and security policies are met. · Assists profit and ...
Essential job functions include the following. Other functions may be assigned as business conditions change. · Maintains fast, accurate service and positive guest relations. · Ensures products are consistent with company quality standards. · Ensures Occupational Safety and Health Act (OSHA), local health and safety codes, and company safety and security policies are met. · Assists profit and ...
Hours: Open Availability Pay: Negotiable Description: Career opportunities as a department manager or restaurant general manager are available for motivated individuals to enter apprentice manager training program. Prior successful customer service experience working in one or more of the following types of work is required: restaurant, hospitality services, fast food, or retail. Prior superviso...
You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. In the absence of the RGM, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards. Key responsibilities include seeing that Team Members, Team Member Trainers and Shift Leads complete all assigned duties and serve safe, quality ...

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