Food Services Jobs in Newport Beach, California

520 jobs

Job Number : 71548172 Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work...

Cooks and Prep Cooks Italian Restaurant in Newport Beach is currently seeking motivated line cooks and prep cooks (bilingual helpful). Must have experience working in kitchens and willing to work at a fast pace. Need full-time & part-time, must be flexible and able to work weekends. We serve breakfast, lunch and dinner. In business 25yrs., great people and location!! Please send resume in the bod...

Cooks and Prep CooksItalian Restaurant in Newport Beach is currently seeking motivated line cooks and prep cooks (bilingual helpful). Must have experience working in kitchens and willing to work at a fast pace. Need full-time & part-time, must be flexible and able to work weekends. We serve breakfast, lunch and dinner. In business 25yrs., great people and location!! Please send resume in the body ...

Salary: $50,000 - $60,000 + benefits & bonus packages Location: Costa Mesa, CA Position: Restaurant General Manager For many of our competitors "quality meals" and "on the go" mix like oil and water. Since we've opened up, we have shown it can be done. . .quite tastily! Our guests have been impressed with the service we provide and the ability to maintain the quality of our food. We've grown in...

Job Number : 71548202 Description Overview: The Starbucks Barista sells and creates coffee beverages following Starbucks standards providing outstanding customer service through product knowledge. Essential Functions: Follows Food Division Standards and Best Practices Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar and pastry stations. Follows Food Safe...

Job Number : 71548160 Description Overview: The Dishwashers primary responsibility is to clean and maintain the necessary supply of dishware, cookware, and utensils. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Wash and distribute dishes, cookware, and utensils · Sort plate ware, glassware, and flatware in the dish room · Moni...

Job Number : 71548159 Description Overview: The Line Cook will prepare hot food to individual order according to Food Division and Health Department Standards. Key Accountabilities: Perform multiple tasks simultaneously to ensure all food orders are complete and executed within our service timing guidelines Demonstrate knowledge of ingredients and recipes Coordinate food product between sta...

Overview: Acapulco was founded in 1960 in Pasadena, California and is widely known as a fun and festive neighborhood restaurant serving generous portions of California-Mexican cuisine at attractive prices. Inspired by the Mexican Riviera, Acapulco boasts a quality selection of seafood dishes, including shrimp, halibut and crab entrees – a signature point of distinction. Acapulco enjoys a long-sta...

Overview: Acapulco was founded in 1960 in Pasadena, California and is widely known as a fun and festive neighborhood restaurant serving generous portions of California-Mexican cuisine at attractive prices. Inspired by the Mexican Riviera, Acapulco boasts a quality selection of seafood dishes, including shrimp, halibut and crab entrees – a signature point of distinction. Acapulco enjoys a long-sta...

Are your looking for a great company to grow with? Now Seeking Operations Manager Professionals for our NEW locations in Costa Mesa, CA! We Are Growing! Come And Join Our ONE LOVE Philosophy! Raising Cane's Operations Manager (OM) plays a vital role in the successful operation of our restaurants. Working under the leadership of the General Manager, the OM becomes highly skilled at staffing, tra...

Are your looking for a great company to grow with? Now Seeking Shift Managers Professionals for our NEW locations in Costa Mesa, CA! We Are Growing! Come And Join Our ONE LOVE Philosophy! Raising Cane's Shift Manager (SM) – Not your average manager. Our Shift Managers play a vital role in the successful operation of our restaurants. Working under the leadership of the General Manager, Shift Man...

Are your looking for a great company to grow with? Now Seeking General Manager Professionals for our NEW locations in Costa Mesa, CA! We Are Growing! Come And Join Our ONE LOVE Philosophy! Raising Cane’s General Manager (GM) provides strategic direction for their restaurant. This manager must maintain operations and drive results at his/her restaurant, through people development, sales, and gro...

Restaurant Assistant Manager -- Orange County, CA Ruby Diner Locations: Corona Del Mar, Costa Mesa, Huntington Beach, Irvine, Laguna Beach, Long Beach, Laguna Hills, Mission Viejo, Newport Coast, Yorba Linda, Woodland Hills. POSITION OVERVIEW: Responsible for total operations of a single full food service Ruby’s Diner restaurant including all aspects of profit and loss, hiring and training of m...

Restaurant Managers that join the Mimi’s Café team are professionals who are committed to operational and culinary excellence and will add to our rich 35 year heritage! Mimi’s Café provides  competitive compensation and benefits package  growth opportunities  hours that are conducive to a positive work/life balance Join the Mimi’s Family today! The Assistant Manager has the overall respon...

Acapulco was founded in 1960 in Pasadena, California and is widely known as a fun and festive neighborhood restaurant serving generous portions of California-Mexican cuisine at attractive prices. Inspired by the Mexican Riviera, Acapulco boasts a quality selection of seafood dishes, including shrimp, halibut and crab entrees – a signature point of distinction. Acapulco enjoys a long-standing reput...

Assistant F&B Manager II John Wayne Airport Santa Ana, CA The Assistant F&B Manager II is an intermediate level assistant manager, typically supporting the manager of a store with medium sales volume and moderately complex operations, and is responsible for day-to-day supervising of non-management associates, assigning work to non-management associates, focusing on store level operation perform...

SOUS CHEF John Wayne Airport Santa Ana, CA The Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most of its time managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Man...

We are currently seeking a Sr. Assistant Restaurant Manager with a minimum of 2 years of management experience to ensure the full execution of running quality shifts and driving sales/profit performance for the restaurant. This role is responsible for sourcing, interviewing, training, developing, and evaluating Cast Members. This manager will supervise and oversee daily store operations to ensure ...

TO APPLY ONLINE: http://www.elpolloloco.com/careers to Area 5 The following locations are accepting applications: Santa Ana Huntington Beach Irvine Aliso Viejo Costa Mesa Westminster Tustin Laguna Hills At El Pollo Loco Restaurant, we go to crazy lengths for authentic, delicious food day in and day out. We know it’s our dedicated employees who are the driving force behind our success. We...