Food Services Jobs in Newport Beach, California

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109 Newport Beach, CA Food Services jobs found on Monster.

Jobs 1 to 20 of 109
Overview: The Restaurant Host/Hostess provides outstanding customer service to all guests entering the restaurant. by monitoring customer traffic flow, acknowledging and seating customers upon arrival, providing product information and thanking customers at their departure. Key Accountabilities: - Commitment to building customer relationships and loyalty through personal interaction - Communicates...
Ready to re-energize your career? Founded over a decade ago, we've gained a reputation as one of the best upscale casual concepts in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest spirit menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials, we...
Overview: Prepare cold food (salads, sandwiches, desserts, etc.) into finished product for customers' consumption according to Food Division and Health Department standards. Key Accountabilities: - Follow production lists. - Prepare raw ingredients into finished product, per specifications. - Put away stock and maintain stock area. - Maintain work area and equipment in accordance with sanitation g...
Job Overview: The Restaurant Manager is responsible for running an efficient, professional, safe and profitable food operation while providing caring hospitality and craveable food and beverage products. Perform other duties as assigned. Essential Functions: - Follows and ensure team follows Food Division Standards and Best Practices. - Accountable for sales, expenses and bottom-line profits. - De...
Position Description: The primary responsibilities of the Pool Server include: The Server is responsible for offering guests lounging by the pool an enjoyable, expertly served meal reflecting the high customer service standards of The Resort. They must anticipate guests’ needs and provide service before being asked, such as filling water glasses when needed and monitoring the table during their...
Position Description: The primary responsibilities of the Busperson / Busser include: The Busperson is responsible for offering guests an enjoyable dining experience reflecting the high customer service standards of The Resort. The Busperson assists food servers with guest orders and ensures all restaurant tables are presentable with clean china, glassware, silverware and linen. They must be able...
Position Description: The primary responsibilities of the Cook IV include: The Cook works directly with the Chefs and culinary team daily. They are responsible for preparation of meals, various kitchen duties such as ensuring all necessary supplies are available for shift. They must conduct themselves in a professional manner at all times to reflect the high standards of the company. Responsibilit...
Position Description: The primary responsibilities of the Banquet Houseperson include: The Banquet Houseperson is responsible for following all instructions from the Banquet Captain to ensure banquet guests are offered an enjoyable, expertly served meal reflecting the high customer service standards of the Resort. They set up and breakdown a function in accordance with departmental policies and pr...
Position Description: The primary responsibilities of the Private Bar Attendant include: The Private Bar Attendant is responsible for offering guests enjoyable, expertly served food and beverage items reflecting the high customer service standards of The Resort at Pelican Hill. They must anticipate guests’ needs and provide service before being asked. The Private Bar Attendant must maintain a pr...
Position Description: The primary responsibilities of the In Room Dining Supervisor include: The In Room Dining Supervisor works with the Manager and is responsible for the day-to-day operation of In Room Dining and Private Bar operations. They ensure guests are served according to department and company service standards. Hire, train and supervise the In Room Dining staff. Monitor customer servic...
T S Restaurants is looking to hire talented Sous Chefs to assist in day to day operations and collaborate with the Corporate Chef Team to create dishes for our menus in our Huntington Beach and Malibu locations. Candidates must have at least 2 years of experience supervising a kitchen operation and preferably at least 1 year of formal culinary education. Exceptional organizational, leadership, foo...
Join us….In pursuit of AMAZING! Do you have ambition to be an Executive Kitchen Manager, multi-unit operator and beyond? We offer TREMENDOUS GROWTH at all levels of our company! See why BJ's Restaurant & Brewhouse has the industry talking. . . and make yourself a part of our success! At BJ's, we pride ourselves on solid execution and connecting with our people to make lasting guests and raving fan...
Position Description: WHY WORK HERE? The Resort at Pelican Hill is a place like no other. Because we strive to be the best in all we do, we're looking for people who will share our passion for providing exceptional customer service. We treat our employees with respect and care, and expect them to do the same for our guests. Our employees are at the heart of The Resort at Pelican Hill experience. T...
Position Description: We will be conducting an Open Interview Day on Wednesday, April 16th at The Resort at Pelican Hill. 22701 Pelican Hill Road South Newport Coast, CA 92657 Please look for signs directing you to the Open Interview Day Interviews will be held from 10 a.m. to 2 p.m. Parking: While driving on Pelican Hill Road, turn into the Mar Vista/Chapel driveway and self-park in the Mar Vista...
Restaurant General Manager $55K up to $65K (depending on experience) Well-established franchise! Rewards: Ongoing training & development 5 day work week Medical Coverage - 3 a la carte - Effective 1st month after 30 days 401k Program Free Meals even with not working! Two weeks Vacation per year (1 week after 6 months) 3 weeks after 5 years, 4 weeks after 10 years Company Information Our client...
Are you a natural team-player who thrives on interaction with others? We are currently searching for talented and guest-service-oriented individuals to join our Black Angus Steakhouse team! If you’re looking for an opportunity with a flexible schedule and competitive pay, then come apply! Black Angus Steakhouse, a top, chain restaurant, is always searching for new talent to join our restaurant’s t...
Mimis Cafe…Come Enjoy A Taste of France! Do you enjoy working in an environment where you feel like you make a difference? Do you want to work for a company that values diversity? Is it important to you to serve only the freshest, best tasting food in a clean, team oriented atmosphere? If so, we need to talk to you!! Mimis Cafe Fountain Valley is accepting applications for Experienced Server and B...
IRVINE CALIFORNIA RESTAURANT CAREER OPTIONS! EXPERIENCED FULL SERVICE UPSCALE OR FINE DINING RESTAURANT MANAGER TO $66K PLUS. THESE OPPORTUNITIES ARE AVAILABLE WITHIN NATIONALLY SUCCESSFUL, HIGH SALES VOLUME, THEME STYLE AND UPSCALE FORMAT RESTAURANT GROUPS. OUR SUITE OF PLACEMENT SERVICES ARE OFFERED AT NO EXPENSE TO CANDIDATES. JOIN A DYNAMIC COMPANY TODAY! Our Partner Restaurant Companies are "...
Kitchen Manager needed in Irvine! Founded over 10 years ago, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials...
The Hospitality Associate is a member of the on-site Williams Lea team delivering exceptional customer service at our client locations. Responsibilities include conference room set-up and other general office duties as needed. Job Responsibilities : Set-up conference rooms, including audio/visual equipment, furniture configuration and food/beverages according to the daily schedule. Clean-up confer...
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