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Food Services Jobs in Owings Mills, Maryland

169 jobs

Description/Job Summary Able to work Monday through Friday, plus some weekends. Assign stations and side work to servers, and communicate additions or changes to assignments as they arise. Conduct meetings with servers and review information pertinent to set-up and service, and coordinate service. Ensure staff is working together as a team to ensure optimum service to customers. Maintain cleanl...

If you have 2+ years of full service restaurant management or shift leader experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? restaurant expansion - we are growing! career growth o...

Description/Job Summary Client requires US citizenship Must be available Monday through Friday and some weekends. Inspect storage areas and rectify organizational or cleanliness deficiencies. Maintain cleanliness of work areas and serving areas. Date, label, and rotate all items. Complete opening and closing duties. Greet customer at beginning of transaction and answer questions about menu ite...

Description/Job Summary Inspect storage areas and rectify organizational or cleanliness deficiencies. Maintain cleanliness of work areas and serving areas. Date, label, and rotate all items. Complete opening and closing duties. Greet customer at beginning of transaction and answer questions about menu items. Operate cash register, receiving payments (cash, checks, or charges) from customers for ...

Company Confidential
Ruth's Chris Steak House in Pikesville MD is looking for an Experienced Assistant Kitchen Manager (Sous Chef) The AKM is responsible for all BOH activities; coordinating the work of cooks and other kitchen employees and reports to the Kitchen Manager (Chef) and General Manager of the location. The AKM ensures that the restaurant provides nutritious, flavorful and appealing food prepared according ...

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W...

Experienced Food Service Directors and Managers Healthcare Services Group, Inc. is currently aggressively seeking experienced Food Service Directors and Operations Managers, with experience in healthcare, long term care or assisted living preferable. Positions available immediately in Maryland for the right, experienced candidate. We are an established yet quickly growing food and housekeeping se...

Responsible for the efficient, profitable and safe operation of facility and successfully supervise, train and develop store employees in order to consistently deliver an unparallel customer service experience.Store Leaders must be available to work holidays, nights, and weekends as required by the company.Store leaders will rotate weekends off and/or split the weekends with their Assistant Store ...

1 Charlestown is a continuing care retirement community located on a beautiful 110 acre campus in Catonsville, MD. At Charlestown, we create communities where residents want to live and employees want to work. Our residents experience retirement the way it is meant to be, invigorating and fulfilling. Our employees experience an exceptional work environment as a member of a passionate and caring te...

The Line Cook is responsible for meal preparation for breakfast, lunch and dinner service; including hot food preparation, cold food preparation and baking. Completes the daily production schedule as assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. 1. Prepares all required food products as scheduled in the cycle menu, to include regular breakfast, lunch and dinner service ...

No One Understands Your Desire For Growth Like The Rose Group (Applebee’s). We are looking for managers in our Baltimore market and ALL Suburbs! We are opening NEW restaurants! By recognizing the importance of our people and investing in their future, The Rose Group makes sound investments in their own. Unlimited growth opportunities, an engaged organizational culture, and focus on personal and...

Job Purpose: Serves customers by receiving, storing, preparing, and displaying meat, poultry, fish, and shellfish; completing special orders. Duties: * Receives meat, poultry, fish, and shellfish by verifying items received against orders placed; verifying condition. * Portions and prepares meat in cooking form by cutting, trimming, boning, tieing, and grinding meats. * Reduces meats to cooki...

Looking for a good job? Make It Great with a career at Pizza Hut of Maryland, Inc., where great people are in great company. We have fun, and we offer personal challenge and growth. Our company currently operates 42 Pizza Huts in Baltimore and surrounding counties, and we are still growing. Managers in Training who have the drive and initiative to succeed can advance to Restaurant General Manager...

Turf Valley Resort located in Ellicott City, Maryland is the only full service hotel located between Maryland and D.C. We have over 40,000 square feet of meeting space and host weddings, corporate events and everything in between. Our Guest Service Agents are responsible for greeting and registering the guest, providing outstanding guest service during their stay, and settling the guest’s account...

It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...

Parkhurst Dining has an excellent opportunity for a General Manager to join our food service management team at Loyola University in Baltimore, Maryland. The General Manager plans, organizes and directs all activities related to all dining services. The General Manager is responsible for budget development, menus and pricing, weekly inventory, weekly financial management, cash handling and staffi...

More experience. More opportunity. More success. It's all in a day's work when you're running your own multi-million dollar restaurant as a McDonald's Manager. Start today. You'll manage people. Streamline processes. And even provide front-line for managers who have the energy to lead the charge. If you're an energetic and driven individual with supervisory or management experience in a restaurant...

DescriptionGreet incoming and departing Guests warmly. Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate. Entertain the wait with Fun, Food and Beverage. Tend to...

DescriptionEnsures that all prepared food meets T.G.I. Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. Keeps entire kitchen clean; stocks and sets up rotation. Keeps prepared food contin...

At Red Robin our Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed.Optimize profits by controlling food, beverage and labor costs.Hiring, training and developing new ho...