Food Services Jobs in Palo Alto, California

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316 Palo Alto, CA Food Services jobs found on Monster.

Jobs 1 to 20 of 316
About Us Here's your chance to work with a rapidly growing top Tech Company in Menlo Park seeking Cooks to work with daily changing menu featuring Local, Organic & Sustainable ingredients. We provide creative flexibility and you would have the chance to work with a renowned Chef Team and the ability to expand your skills and resume. Send your resume now, currently interviewing and staging! Respo...
STANFORD UNIVERSITY Residential & Dining Enterprises (R&DE) Stanford Dining JOB TITLE Hospitality Manager of Residential Dining (6 Month Fixed-Term) Requisition # 62519 I. About Stanford University and Residential & Dining Enterprises Stanford University is recognized as one of the world's leading research and teaching institutions. With an enrollment of 6759 undergraduates and 8186 graduate...
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
Company Confidential Palo Alto, CA, 94304
Private member owned Club on the Peninsula is looking for a motivated and enthusiastic full-time Grill Manager/Lead Line Cook for fast growing F&B program. The successful candidate will be a team centered professional with culinary path goals. The position starts with a competitive hourly rate with performance incentive and a work schedule of Sunday-Thursday. This leadership F&B position will incl...
Assistant Event Manager-A Work Life Balance Opportunity Club Demonstration Services (CDS West), the nation's largest consumer experience marketing company is seeking an energetic, outgoing, social, and assertive individual to join our dynamic team as an Assistant Event Manager covering 2 locations Mountain View and Sunnyvale. If you are tired of the long hours, crazy shifts, a constant changing ...
Le Boulanger General Manager For generations, Le Boulanger has been recognized as the Bay Area’s Best Sourdough. While our pride lies in our fresh and tasty bread, our greatest resource is our employees. From bakers to drivers to retail managers, each baked good requires the contributions of many, and we’re always looking for more talented individuals to join our team. Le Boulanger is a local, fa...
Position Summary: A team leader who thrives on working in a fast paced environment. Able to multitask, and can get the kitchen staff to perform at a high rate of standards. Duties include working with seniors, must have the ability to handle any issues that arise regarding the Nutrition Program with staff, the volunteers, and the public. (Hours Sunday to Thursday 10am-2:00pm) Example of Duties a...
Do you love serving great food? Do you enjoy working in a fun, fast-paced environment with team members who share our Passion and Perfection? If so, we would like to hear from you! - Kitchen Staff Opportunities - Line Cook, Prep Cook, Dishwasher - Front of House Staff Opportunities - Cashier, Server, Bakery - Dessert Finisher / Espresso Maker At The Cheesecake Factory there is pride in eve...
Red Lobster is the world's largest casual dining seafood restaurant company and has been the market leader in casual dining seafood since the first restaurant opened in 1968. At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere. Our passion is hospitality, over-the-top performance, and creating a legacy of greatness that endures and prospers fo...
Position Description DIRECTOR OF DINING SERVICES Entity: Acacia Creek Payroll Type: Exempt Department: Dining Services Supervisory: Yes Reports To: Executive Vice President Work Status: Full Time Location of Job: Union City Revised: 10/28/2013 _____________________________________________________________________________ Position Held By: Open Regular Hours: 40 hours per week Schedule: Mond...
Manager Job Summary BASIC FUNCTION Assists the General Manager in all aspects of the operation of the Restaurant. This includes preparation and achievement of sales and profit plans, and maintenance of Black Angus / Cattle Company operational standards. In conjunction with the General Manager, oversees facility maintenance, personnel standards, food quality standards, and overall guest experie...
Now Interviewing Experienced Restaurant and Kitchen Manager Candidates for all Bay Area Restaurants You've heard the buzz now check out the place! WHAT WE'RE LOOKING FOR: Ambitious, dedicated and experienced managers who want to make an impact and grow their careers! We need leaders -- are you up for the challenge? At BJ's, we expect a lot, but we offer a lot in return! WHAT WE OFFER: Growth,...
Panera Bread is interviewing Restaurant Managers for locations in the EAST BAY area! Cities include: San Ramon, Fremont, Dublin, Walnut Creek, Antioch, San Francisco, Hayward, Emeryville, Concord, Alameda & Livermore! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manag...
Front desk service representatives are responsible for the day to day operations of the front desk of a limited service hotel. Must be willing and able to work all shifts and provide reliable transportation to and from work. Multilingual is a plus but not required. Must be able to stand for at least 8 hours at a time. Must be friendly, have good communication skills, and reliable. Experience with ...
Join our Team! Room Attendant Job Summary: Here’s your opportunity to “Work on the bright side®”! La Quinta Inns & Suites®, a leader in the hospitality industry, is searching for an individual who has an eye for cleanliness and takes pride in what they do. This position is primarily responsible for cleaning public areas, guest rooms and bathrooms. Other duties include stocking supply carts, room...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amaz...
The Best Western PLUS Riviera, Best Western PLUS Executive Suites, and Best Western PLUS Mountain View Inn are seeking part-time Front Desk Agents and Night Auditors to join our fun and exciting team at our hotels! These Best Western properties are owned and operated by BPR Properties of Palo Alto. BPR Properties is a small family owned and oriented company focusing its efforts in Northern Califo...
The Hospitality Associate is a member of the on-site Williams Lea team delivering exceptional customer service at our client locations. Responsibilities include conference room set-up and other general office duties as needed. Job Responsibilities : Set-up conference rooms, including audio/visual equipment, furniture configuration and food/beverages according to the daily schedule. Clean-up con...
A Busperson with Embassy Suites Hotels is responsible for setting and clearing dining tables and stocking service stations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy...
Olive Garden Palo Alto, CA
Description Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by: Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the door and • Engaging in friendly conversation as you seat guests in a timely fashion ...

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