Food Services Jobs in Pontiac, Michigan

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235 Pontiac, MI Food Services jobs found on Monster.

Jobs 1 to 20 of 235
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Position Description As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery or menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products for our guests as well as ...
Specialty Market with current employment opportunities in many departments Deli and Cheese Team Members We are seeking team members to join our crew. We are seeking an experienced candidate to maintain stock integrity through managing inventory, proper rotation and merchandising. And, of course, provide great, detailed and personal service to our Specialty Cheese & Deli guests. Front End Team M...
Restaurant GM and Fine Dining Managers Several new opportunities with Steakhouse and upscale casual dining concepts with creative, chef driven menus. Openings in Birmingham, Royal Oak, Bloomfield, Livonia, and Warren. Prefer Hospitality or Culinary degree, corporate training, customer service focus with great personality. Candidates with ties to the Michigan area are preferred. Send resume in a...
Company Confidential Troy, MI, 48084
Kruse and Muer Restaurants and The Rochester Chop House - an upscale steak and seafood restaurant company in Oakland County is seeking a qualified Executive Sous Chef. The qualified candidate must possess the following: * Has worked in a kitchen managerial position within a similar concept * Has had culinary working experience with both char and saute station work * Culinary schooling, although...
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Kitchen Manager Opportunities!! Granite City Food & Brewery is Currently Seeking The Best The Industry Has To Offer! Calling All Kitchen Management Seeking To Grow! Now is a phenomenal time to consider a position with Granite City! Experience our made-from-scratch menu, our patented micro-brewery and our fabulous and fun atmosphere! Everything at Granite City is FRESH...from our fresh brewed bee...
Now Hiring– Casual Theme - Restaurant Manager Professionals As a Restaurant Manager of this nationally respected name in dining, your reputation will grow as we do. We are committed to continuous training and development to ensure our guests can always expect a unique casual dining experience. We have distinct management principals and philosophies; we realize that we can also learn from our tale...
The Rochester Chop Houseand Oyster Bar is seeking a motivated individual who is seeking growth and opportunities within the restaurant industry. We offer continual training and development, guaranteed two-way communication, 5 day work weeks and products and services to be proud of. For more information about our company, please see our website at www.kruseandmuerrestaurants.com. The Rochester Cho...
Harper Associates has been retained for this exclusive search by a successful catering venue which specializes in weddings, proms, corporate meetings and events. Our client is seeking a hospitality professional with catering sales and operations expertise, to assist in upgrading the services offered. This individual will also help with company website enhancements, social media promotions and mar...
Restaurant General Manager The Restaurant General Manger has overall responsibility for managing daily operations of a restaurant (15-50 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people devel...
The Village Bar & Grille in Lathrup Village is looking for hard-working, fun, friendly, highly energetic individuals, with knowledge of the restaurant industry, and a passion for providing exceptional guest service to join our team. This is a great opportunity for reliable team-players to work in a casual, fun, fast-paced work environment with opportunities for growth. Looking to fill positions i...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Company Confidential Troy, MI, 48083
Operations Manager – Warehouse (Southeast MI) Primary Purpose: The operations manager is responsible for optimizing the planning, set-up, delivery and breakdown of all events. This includes managing all processes and workflows related to event logistics, set-up, breakdown and culinary at each event. Ultimate responsibility is to ensure delivery of the highest quality food with a team that is abl...
Primary Purpose: The Executive Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, training, writing plans for large events, and visi...
Company Confidential Troy, MI, 48083
We are looking for people with restaurant server, hospitality or retail management experience, who are looking to make a career change. We have a proven track record of taking people with great customer service skills and transitioning them into the growth career field of recruiting. We offer a guaranteed salary and superior training plus no nights or weekends! Diversified Industrial Staffing, a ...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Position Description As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery or menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products for our guests as well as ...
Dortch Enterprises only hires the best of the best, you are the face of our company!!! Our managers are in charge of ALL aspects of their store including meeting weekly goals, food and labor costs, ordering, scheduling, training of employees and management and most of all making sure our customers are happy with their experience and leave with a smile on their face. Our Subway locations in the Co...
Chef Location: Auburn Hills, MI Shift: Monday - Friday, 6:00AM-2:00PM Continental Services has grown to become Michigan’s largest independent food management company and one of the nation’s top 50 food management providers. Now a leader in the industry, Continental is serving more than 650 clients spanning business, education and nonprofit sectors. We are currently searching for an experienced...

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