Food Services Jobs in Portage, Indiana
JOB DESCRIPTION: FULL TIME AM Production/Cake Designer HOURS: morning hours PAY: salaried position TBD based on qualifications and contribution. 4 weeks paid vacation in January. Qualifications: ∙ Must have experience working in commercial kitchen ∙ Must have baking/pastry degree or certificate OR must have minimum of 5 years experience in commercial bakery. ∙ Must be reliable and have excellent a...
Summary: Position is responsible to respond to customers; assist other staff; clean and sanitize department; operate scale, industrial mixer; properly fill and rotate product; operate oven, industrial mixer, doughnut fryer. ESSENTIAL FUNCTIONS Bakery Clerk activities: 82 percent of time Assists customers Stocks and rotates product Inspect bakery products for freshness Faces merchandise in the depa...
Fazoli’s Restaurants, the nation’s leading quick-service Italian restaurant chain based in Lexington, KY. We are currently seeking an experienced Restaurant General Manager for our location in Valparaiso, IN! Salaried Restaurant Managers (General Managers & Assistant General Managers) What we require: · 2 years minimum experience as a Manager, Assistant General Manager, or General Manager · Demons...
Cooper's Hawk Winery and Restaurants is looking for an outstanding Executive Kitchen Managers to support our growing concept. Ideal candidates will have Executive Kitchen Management experience working in high volume restaurants (3.5 million+),, a passion for food and wine, and a dedication to service, hospitality and quality. We are looking for high-energy, team-oriented people who are dedicated t...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our as...
St. Anthony Home is a faith-based, 194-bed skilled nursing facility, located in Crown Point, with Food Service positions now available. Healthcare is about working TOGETHER to meet the needs of those we serve. We want energetic, friendly and service-oriented self-starters, who work well in a fast-paced environment! Cook - Prepares and serves meals involving special diets and textures, following st...
RESTAURANT WAIT STAFF Experienced. Apply at: The Wheel, 7430 Indianapolis Blvd. Hammond, IN...
Arby's in Michigan City is looking for an experienced, ambitious and talented General Manager. Must be hands on, friendly, outgoing individual with knowledge in inventory control, training, food cost and scheduling. Responsibilities: - Increase Sales through excellent operations - Promote, demonstrate and lead a great customer restaurant experience - Training and developing management team - Recru...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
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Answers for Food Services Jobs
Questions & Answers Powered by Yahoo! Answers
How come food service or restaurant jobs in general are so rough?
I currently working at chipotle mexican grills. This is from my observation, correct me if I'm wrong. Many of these "food service" or restaurant jobs usually have an extremely rude and obnoxious staff...
I quit my food service job without notice- concerns?
I worked at this place for almost two years, then left for a year, and came back. I worked for the place for about seven months, got fired, then taken back a week later, and finally I just couldn't ta...
Jobs OTHER THAN food service?
I will be turning 16 soon and I need some jobs ideas. NO Fast fod please. Do I need a resume'? What will I put on it since I dont have anything to show for?
What is the minimum amount of time that someone should work at food service job before quitting?
In order to be fair to the employer and get a good reference, what do you think is the minimum amount of time an employee should work at one job before quitting? Thank you!
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