Food Services Jobs in Rochester, Michigan

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201 Rochester, MI Food Services jobs found on Monster.

Jobs 1 to 20 of 201
Company Confidential Rochester, MI, 48307
Rochester Chop House - an upscale steakand seafood restaurant in Oakland County is seeking a qualified Executive Sous Chef. The qualified candidate must possess the following: * Has worked in a kitchen managerial position within a similar concept * Has had culinary working experience with both char and saute station work * Culinary schooling, although not required, is beneficial. Job Purpose: ...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coup...
Company profile: First restaurant: Brewery: Our restaurant company is a growing collection of quality Michigan restaurant. We are proud of our local first belief in everything we serve, from our Artisan Ales, Michigan wines, locally sourced meat and produce. We work with local farmers and food companies to provide our guest with the freshest ingredients. Job Description: As a restaurant manager...
DAY SHIFT BAKERY-CAFE ASSOCIATES Experienced Sandwich Makers - Prep Associates - Cashiers - Salad Makers Come Join Panera Bread -- an industry leading, award winner! We are growing -- both as a Company and as Individuals! We are shaping food culture within the restaurant industry through our pride and commitment to innovation and differentiation. Bakery-Cafe Associate Opportunities - 14121 Hal...
Granite City Food & Brewery is currently seeking an Executive Chef for our Troy, MI location. Seeking: Driven, executive-level culinary individuals who are motivated to grow a career with an up and coming company. If you have any of the following experience and want to grow a career with a fast paced, high energy, standards driven concept – Granite City Food & Brewery may be the place for you! C...
If you are an experienced manager with strong leadership skills who is looking for a challenging new career opportunity, join our team today! We are seeking a Restaurant Manager who will be responsible for all aspects of a restaurant's operations and enjoys being hands on. As a Restaurant Manager, you will oversee all culinary functions and operational matters, and build sales and profits for you...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Culinary Coordinator to support Event Planning (Forte Belanger) Forte Belanger provides an energetic and positive team atmosphere where we deliver first-class service and cuisine in Southeastern Michigan. The personality and character of our talented and dedicated team is reflected in our interactions with everyone we meet. Our expertise in cuisine and service has earned numerous awards, includin...
Description Overview: The Servers primary responsibility is to provide service in a restaurant environment while serving food and beverage products using MAGIC selling. Perform other duties as assigned. Essential Functions: · Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consumin...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Description Overview: The Hosts primary responsibility is to provide excellent service by monitoring customer traffic flow, acknowledging and seating customers upon arrival, providing product information and thanking customers upon departure. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate MAGIC selling skills · Ensure ...
Description Overview: The Line Cooks primary responsibility is to prepare hot and cold food for customers consumption according to company and Health Department standards. Performs other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce and present cravable food products, cooked to order by following recipes to the letter or build sheets a...
Description Overview: The Dishwashers primary responsibility is to clean and maintain the necessary supply of dishware, cookware, and utensils. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Wash and distribute dishes, cookware, and utensils · Sort plate ware, glassware, and flatware in the dish room · Monitor and maintain sanita...
Elevate your career by joining the successful management team at 220 Merrill located in Downtown Birmingham MI. Our philosophy is “Nice people serving nice people”. We deliver high quality Contemporary American Cuisine and memorable guest experiences. The Assistant General Manager will provide 100% support and commitment to the General Manager in regards to mission, policies, procedures, guests, ...
DIShWASHERS, BUSSERS, & EXPERIENCED WAITSTAFF, BARTENDERS & HOSTESS. Apply: The Brewery Restaurant after 2pm at Hayes, N/17. 586-286-3020....
Banquet Manager Fern Hill Golf Club and Banquet Center is looking to hire an outstanding Banquet Manager. The property consists of a 18 hole golf course, 6 banquet rooms, 12 bowling lanes and a year long restaurant. Banquet Manager The Banquet Manager is the leader responsible for the supervision andoverseeing of banquets and implementation of standards. Manages all aspects of staffing, includ...
Checkers has 30 restaurants located throughout the Metropolitan Detroit area and is looking for dynamic MANAGERS who: … Believe In taking charge of the restaurant. … Believe in Quality Food. … Believe and preach guest satisfaction. … Believe in safety and security … Believe in people development … Believe in themselves Please send resumes to: ***** Fax to or cal...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Position Description As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery or menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products for our guests as well as ...
JobOverview The role of our Sous Chef is to prepare culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction in our business revolves around the food appearance, high quality of the food and overall nutritional experience. The Sous Chef is responsible for the daily preparation of food items in ...

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