Food Services Jobs in Rolla, Missouri

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We are looking for someone with experience that would like to get their foot in the door with a new company. We are Corp. owned by La Quinta who has close to 400 company owned properties nationwide. We are looking for just a few things in our next hire. Someone who wants to work hard. Someone who wants to be a team player. Someone who will put our Guest First. Someone who wants a chance to learn a...
Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! 22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, con...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and p...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
RESTAURANT MANAGER – RESTAURANT SUPERVISOR – FOOD SERVICE MANAGER We have several open positions available in the St. Louis and Metro area for General Managers, Kitchen Managers and Assistant Managers. You must be a current GM if applying for one of the GM positions; we are searching for qualified restaurant managers. Interviews are currently being scheduled for qualified applicants. The companies...
SERVICE MANAGER, KITCHEN MANAGER, RESTAURANT MANAGER ARE YOU LOOKING FOR THE HOTTEST CASUAL DINING CONCEPT IN 10 YEARS? WE HAVE IT! AVERAGE SALES $5M, COMPLETELY FROM-SCRATCH KITCHENS, FUNKY VIBE, HUGE GROWTH PLANS AND FUN ENVIRONMENT! Yet again, RMS brings the hottest opportunities in the hospitality industry directly to you! Our Mission: Help you navigate the minefield of career opportunities, a...
Fast Track General Manager $42k - $46k Base with great Bonus!! Daytime only environment – home every evening - Fast paced Successful and established company with 120 Restaurants in 14 States, growing rapidly with 25 slated for 2014 Solid, honest, hardworking organization Performance Based bonuses for All Managers, GM’s make Quarterly and monthly bonuses Benefits Medical Dental Group Life Long Term...
Position Summary Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation. Duties and Responsibilities Requires reading and math skill for recipes and measurements. Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members....
. Position Summary Primary focus will be on Facilitating through the executive steward the overseeing of the daily operation of all kitchen, service pantry, ware washing, silver, china and glassware. Duties and Responsibilities Adhere to established department and property policies and procedures regarding guest service standards. Must maintain the strictest confidence of any and all confidential...
Position Summary Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation. Duties and Responsibilities Requires reading and math skill for recipes and measurements. Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members....
About ARAMARK ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere I...
A Cook with Embassy Suites Hotels is responsible for preparing food items in accordance with recipes and established standards in the hotelÆs continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy tha...
Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! 22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, con...
SONIC DRIVE-IN JOB DESCRIPTION POSITION: GENERAL MANAGER IMMEDIATE SUPERVISOR: SUPERVISING PARTNER/MARKET SUPERVISOR GENERAL PURPOSE OF POSITION: Manages and is responsible for operations, training and development of all employees within a Sonic Drive-In. Leads the drive-in employees in order to provide quality food in a clean, safe and efficient manner so that guests will have an enjoyable experi...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Al l new hire Restaurant Managers will attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMas...
Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s), banquet functions, and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen as well as overseeing banque...
The Sonesta ES Suites located in St. Louis, MO. is currently seeking a Maintenance Tech to join their team. The selected individual will be responsible for general maintenance of the hotel & property while also providing transportation to hotel guests in a safe and courteous manner. Other responsibilities may include the following but not limited to; preventative maintenance in the guest rooms and...
Vending Shop Technician About the Job VENDING SHOP TECHNICIAN Cardinal Vending Inc., A leading vending and coffee company in the St. Louis Metro Area, is looking for a Full Time Service Technician to repair and install vending equipment. This position will entail working on the bench and installing at customer locations. Viable candidate will need basic plumbing and electrical as well as a valid d...
We are seeking Restaurant Managers at all levels- Front of the House, Back of the House, and GM level- for full service restaurant opening in the Kansas City area. Base salary range is $40-65k, plus bonus, benefits and growth with a strong company! Please email your resume or refer one of your friends!...
Position Summary Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation. Duties and Responsibilities Requires reading and math skill for recipes and measurements. Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members....
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Anyone have an idea the best site to find food service jobs in the United States?
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