Food Services Jobs in Roseville, Michigan

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249 Roseville, MI Food Services jobs found on Monster.

Jobs 1 to 20 of 249
country club -PT/Seasonal waitstaff, server assistants & bartenders. Must be enthusiastic. Fine dining exp. is considered a plus; however, an upbeat personality and smile are req’d. Call Donna 313-881-8000, ext. 145....
Description Overview: The Line Cooks primary responsibility is to prepare hot and cold food for customers consumption according to company and Health Department standards. Performs other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce and present cravable food products, cooked to order by following recipes to the letter or build sheets a...
Description Overview: The Hosts primary responsibility is to provide excellent service by monitoring customer traffic flow, acknowledging and seating customers upon arrival, providing product information and thanking customers upon departure. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate MAGIC selling skills · Ensure ...
Description Overview: The Servers primary responsibility is to provide service in a restaurant environment while serving food and beverage products using MAGIC selling. Perform other duties as assigned. Essential Functions: · Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consumin...
Waitress days and nights IMMEDIATE FOR BUSY SEASON Apply: Traffic Light Joy Blvd., Mt Clemens 586-468-8900...
Are you looking for a promising career in a fun, friendly and casual atmosphere? Your local Applebee's is now accepting applications for experience Restaurant Managers. Team Schostak Family Restaurants (TSFR) Applebee's managers enjoy competitive wages with great benefits, flexible scheduling as well as development and growth opportunities! Here’s your chance to Lead the Way! TSFR Apple Venture ...
General Manager and all FOH Management talent (Detroit) General Manager and Restaurant Management Opportunities- looking for best talent: Fresh opportunities for openings and career rise in best of business. Floor management, Bar Management, Sommelier and Mixologist opportunities. Spotlight opportunities for high profile talent, ready to step career up to next level. Fresh openings and growin...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Company Confidential Troy, MI, 48083
Operations Manager – Warehouse (Southeast MI) Primary Purpose: The operations manager is responsible for optimizing the planning, set-up, delivery and breakdown of all events. This includes managing all processes and workflows related to event logistics, set-up, breakdown and culinary at each event. Ultimate responsibility is to ensure delivery of the highest quality food with a team that is abl...
Primary Purpose: The Executive Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, training, writing plans for large events, and visi...
Company Confidential Troy, MI, 48083
We are looking for people with restaurant server, hospitality or retail management experience, who are looking to make a career change. We have a proven track record of taking people with great customer service skills and transitioning them into the growth career field of recruiting. We offer a guaranteed salary and superior training plus no nights or weekends! Diversified Industrial Staffing, a ...
As a Meat Cutter, you will be expected to: - Skillfully operate a slicer. - Have worked with Meat for at least two years. - Must be able to work weekends. - Must have extensive knowledge of meat cuts (Beef, Pork, etc.)...
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NEEDED Line Cooks and Sous Chef! Must posses above-standard food quality & enjoy lots of creativity w/ menu. Under direction of Chef, Sous Chef supervises all aspects of food production, with a passion for food, presentation, creativity plate presentation, and cleanliness and be responsible for the day- to-day kitchen operations. Effective management and organizational skills, honesty, promptne...
The Executive Chef is responsible for ensuring the culinary food service operations are carried out professionally, to standard and at the highest level of service. Quality of food is the number one priority and s/he will coordinate the ordering and monitoring of all food and kitchen supplies and the engineering of all menu items to maintain the proper contribution margin. The Executive Chef must ...
About Us Andiamo has rich traditions of great food and impeccable service, and we are proud to continue these traditions throughout our locations in Metro Detroit. We are currently looking for Line Cooks, Pastry Chefs and Pantry Cooks for our dowtown locations. Responsibilities • Clean kitchen and work area • Maintain inventory of food and supplies • Oversee kitchen operations • Prepare and ...
Prepares and cooks food in a high-volume, full-service kitchen. Provides leadership, generates energy & enthusiasm and inspires co-workers to work effectively as a team. Forecasts sales and controls food/labor costs. Works efficiently under stressful conditions. Two years supervisory experience in the food industry. Holidays, weekends, evenings & other “peak periods” are required. Duties: Our pe...
About Us Andiamo has rich traditions of great food and impeccable service, and we are proud to continue these traditions throughout our locations in Metro Detroit. We are currently looking for Line Cooks, Pastry Chefs and Pantry Cooks for our dowtown locations. Responsibilities • Clean kitchen and work area • Maintain inventory of food and supplies • Oversee kitchen operations • Prepare and ...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

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