Food Services Jobs in Saint Charles, Missouri

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74 Saint Charles, MO Food Services jobs found on Monster.

Jobs 1 to 20 of 74
Responsible for the FOH operation, including P&L responsibility. Insure that each guest that enters the restaurant has a pleasant experience. Responsible for growth and development of team members. Two (2) to five (5) years experience in food service with a minimum of one (1) year in supervision in a high volume restaurant. Complete understanding of labor costs and scheduling. Able to read and wri...
Position Summary Serves food and beverages to guests in a quick, efficient, and courteous manner. Clean and reset tables with a sense of urgency. Required Knowledge and Skills One (1) year experience as a busser with exceptional work habits. Good guest service/hospitality skills. Must be able to successfully complete a TIPS training class. (Responsible service of alcohol)...
Position Summary To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Duties and Responsibilities Interview and hire quality kitchen employees. Evaluate job performance and administer annual reviews of all kitchen employees. Administer corrective counseling actions regarding all kitchen employees. Orders food and beverage supplies needed for all kit...
Position Summary Serve beverages to guests in a quick, efficient and courteous manner; perform sidework to maintain cleanliness and stock supplies in assigned work areas. Required Knowledge and Skills Follow all cash handling procedures as listed in the Food & Beverage Manual. Able to communicate sufficiently with co-workers and supervisors. Must have cash handling experience. Must be able to hand...
Ameristar Casino Resort Food & Beverage Job Fair ON THE SPOT HIRING! Our Food & Beverage leadership team wants to meet you! Cooks, Servers, Hosts, Bussers, Stewards Restaurant Chef/Sous Chef Restaurant Managers Assistant Restaurant Managers Thursday, April 17, 2014 Bottleneck Blues Bar 10am-7pm 636 940 4954 Don’t miss this opportunity to meet our F&B Leaders to discuss opportunities within our sev...
Tasks assigned by the Steward Assistant and Executive Steward, Associate Stewarding Manager are responsibility of stewards. Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management. Sanitation of stoves/ovens, grills, hoods and steam tables using various body movements—including standing, reaching,...
Tasks assigned by the Steward Assistant and Executive Steward, Associate Stewarding Manager are responsibility of stewards. Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management. Sanitation of stoves/ovens, grills, hoods and steam tables using various body movements—including standing, reaching,...
Position Summary: Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation. Minimum Qualifications: Two years minimum experience in food preparation and food knowledge. Must be able to perform all cooking duties. Must be able to fast pace with a sense of urgency. Must be able to complete...
Position Summary Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets (Must strive for picture perfect plate presentation). Required Knowledge and Skills One year minimum experience in food preparation and food knowledge. Must be able to perform all cooking duties. Must be able to work at a fast pace with a sense of urgency. Must be ab...
Position Summary To deliver Room Service to guests of the Ameristar Casino Hotel, Resort & Spa in a timely, efficient and friendly manner by fully demonstrating knowledge of services and offerings, professionalism and integrity without exception. Required Knowledge and Skills Able to report to work as scheduled and consistently demonstrate a professional image based on the uniform policy. Proven c...
Position Summary: Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation. Minimum Qualifications: One year minimum experience in food preparation and food knowledge. Must be able to perform all cooking duties. Must be able to complete any classes or certifications required by the state...
Position Summary It is the responsibility of the bartender to train the bar back in the operation of each bar. The bartender is expected to teach the bar back to be a bartender. Required Knowledge and Skills Must know all drink recipes. Must know the proper glass to use for each drink. Responsible for learning the operation of liquor, soda and juice guns. Types, classes and brand names of the prod...
Position Summary Tasks assigned by the Steward Assistant and Executive Steward, Associate Manager are responsibility of stewards. Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management. Required Knowledge and Skills One (1) year kitchen cleaning experience. Flexible to work any day, any shift. Fam...
To serve beverages to guests quickly, efficiently and courteously; to bus and reset tables in a timely manner. Greet guests and introduce self with a smile and a pleasant disposition. Be familiar with menu, food preparation. Observe and anticipate guests needs. Keep tables cleared between courses. Refill beverages throughout the meal. Complete side work and any additional tasks assigned. Inform im...
Position Summary Serve beverages to guests in a quick, efficient and courteous manner; perform sidework to maintain cleanliness and stock supplies in assigned work areas. Required Knowledge and Skills Follow all cash handling procedures as listed in the Food & Beverage Manual. Able to communicate sufficiently with co-workers and supervisors. Must have cash handling experience. Must be able to hand...
Position Summary To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Required Knowledge and Skills Minimum one year in a culinary operation. Demonstrates strong working knowledge of culinary operations Demonstrates knowledge of sanitation specifications Demonstrates strong coaching and leadership skills Demonstrates the ability to take initiative a...
Position Summary: To provide leadership and support to the Amerisports Restaurant to ensure high levels of team member performance and engagement while driving an improved guest experience. Essential Functions (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Provide exceptional internal and external gue...
Position Summary: Responsible for the front of house operation including P&L responsibility. Insure that each guest who enters the restaurant has a pleasant experience. Responsible for growth and development of team members. Minimum Qualifications: Two (2) to five (5) years experience in food service with a minimum of one (1) year in supervision in a high volume restaurant. Complete understanding...
Position Summary To serve food and beverage to guests in a quick and courteous manner Required Knowledge and Skills Two (1) years experience as a server in a dining establishment. Food service experience Outgoing personality with interest in guest hospitality. Exceptional work habits....
Position Summary To serve food and beverages to guests in a quick, efficient and courteous manner. To work in conjunction with the server assistant and host to create a wow experience for our guests. Required Knowledge and Skills Infogenesis Able to successfully complete a TIPS training class. (Acceptable Alcohol serving practices) Knowledge of food preparation. Knowledge of upselling techniques....
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Jobs for 16 year olds?
Does anyone know of restaurants or any job really that hire 16 year olds? And what you need to apply?
Is it unprofessional to quit a food service job after only 2 months?
I've been working at Quiznos for almost a month now, and it's just not working out. I don't necessarily like the boss (I feel he nit-picks on not just me, but all of the employees, which creates a str...

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