Food Services Jobs in Saint Clair Shores, Michigan

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224 Saint Clair Shores, MI Food Services jobs found on Monster.

Jobs 1 to 20 of 224
country club -PT/Seasonal waitstaff, server assistants & bartenders. Must be enthusiastic. Fine dining exp. is considered a plus; however, an upbeat personality and smile are req’d. Call Donna 313-881-8000, ext. 145....
Waitress days and nights IMMEDIATE FOR BUSY SEASON Apply: Traffic Light Joy Blvd., Mt Clemens 586-468-8900...
Exciting opportunities are available in growing gourmet food organization. The following positions are available : Prepared Foods, Produce, Cashiering. Full and Part Time available. Qualifications -Good attitude -Strong work ethic -Desire to learn and take ownership -Enjoy giving great customer service -Responsible and on time Previous experience is a bonus but not required. A great place ...
Description Overview: The Servers primary responsibility is to provide service in a restaurant environment while serving food and beverage products using MAGIC selling. Perform other duties as assigned. Essential Functions: · Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consumin...
Description Overview: The Hosts primary responsibility is to provide excellent service by monitoring customer traffic flow, acknowledging and seating customers upon arrival, providing product information and thanking customers upon departure. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate MAGIC selling skills · Ensure ...
Description Overview: The Line Cooks primary responsibility is to prepare hot and cold food for customers consumption according to company and Health Department standards. Performs other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce and present cravable food products, cooked to order by following recipes to the letter or build sheets a...
General Manager and all FOH Management talent (Detroit) General Manager and Restaurant Management Opportunities- looking for best talent: Fresh opportunities for openings and career rise in best of business. Floor management, Bar Management, Sommelier and Mixologist opportunities. Spotlight opportunities for high profile talent, ready to step career up to next level. Fresh openings and growin...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Company Confidential Troy, MI, 48083
Operations Manager – Warehouse (Southeast MI) Primary Purpose: The operations manager is responsible for optimizing the planning, set-up, delivery and breakdown of all events. This includes managing all processes and workflows related to event logistics, set-up, breakdown and culinary at each event. Ultimate responsibility is to ensure delivery of the highest quality food with a team that is abl...
Primary Purpose: The Executive Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, training, writing plans for large events, and visi...
Company Confidential Troy, MI, 48083
We are looking for people with restaurant server, hospitality or retail management experience, who are looking to make a career change. We have a proven track record of taking people with great customer service skills and transitioning them into the growth career field of recruiting. We offer a guaranteed salary and superior training plus no nights or weekends! Diversified Industrial Staffing, a ...
As a Meat Cutter, you will be expected to: - Skillfully operate a slicer. - Have worked with Meat for at least two years. - Must be able to work weekends. - Must have extensive knowledge of meat cuts (Beef, Pork, etc.)...
Sous Chef / Line Cooks F/T, Days & Evenings. Min. 5 yrs exp. Must posses above- standard food quality & enjoy lots of creativity w/ menu. Available to work wkends/eve. Under direction of Chef??, Sous Chef supervises all aspects of food production, with a passion for food, presentation, creativity plate presentation, and cleanliness and be responsible for the day- to-day kitchen operations. Ef...
The Executive Chef is responsible for ensuring the culinary food service operations are carried out professionally, to standard and at the highest level of service. Quality of food is the number one priority and s/he will coordinate the ordering and monitoring of all food and kitchen supplies and the engineering of all menu items to maintain the proper contribution margin. The Executive Chef must ...
About Us Andiamo has rich traditions of great food and impeccable service, and we are proud to continue these traditions throughout our locations in Metro Detroit. We are currently looking for Line Cooks, Pastry Chefs and Pantry Cooks for our dowtown locations. Responsibilities • Clean kitchen and work area • Maintain inventory of food and supplies • Oversee kitchen operations • Prepare and ...
Prepares and cooks food in a high-volume, full-service kitchen. Provides leadership, generates energy & enthusiasm and inspires co-workers to work effectively as a team. Forecasts sales and controls food/labor costs. Works efficiently under stressful conditions. Two years supervisory experience in the food industry. Holidays, weekends, evenings & other “peak periods” are required. Duties: Our pe...
Graduate for Más TACO BELL Team Member - Cashier & Food Prep At Taco Bell Corp. ("Taco Bell"), we believe teens are our future, and we are proud that you made the commitment to stay in school and graduate! If you are 16-19 years old and participating in our Graduate for Más program, you could have the chance to interview at your local Taco Bell® restaurant! Teen Team Members may also be eligible...
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team...
You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. In the absence of the RGM, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards. Key responsibilities include seeing that Team Members, Team Member Trainers and Shift Leads complete all assigned duties and serve safe, quality ...
You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, ...

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