Food Services Jobs in Shreveport, Louisiana

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10 Shreveport, LA Food Services jobs found on Monster.

Jobs 1 to 10 of 10
Overview: When you join our family at Emeritus at Shreveport, you join a group that believes in integrity, responsive­ness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we'd love to meet you. Responsibilities: As a Cook, you'll help to maintain a positive physical and social environment for ou...
Overview: When you join our family at Emeritus at Shreveport, you join a group that believes in integrity, responsive­ness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we'd love to meet you. Responsibilities: As Dining Services Director you'll manage the operation of the dining services depar...
Luby's Culinary Services is now hiring a Food Service Director/ Chef Manager JOB DUTIES: 1.) Daily Ensure Operational Excellence by resolving daily issues promptly without needing direct supervision Drice for Results and puts self forwafd for challenging situations. Is enthusiastic and works hard fucuses on minimizing waste. 2.) Development, Coaching, and Guidance Acts as a role model for the Luby...
Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located in over 40 states. Come be part of our team while contributing to our vision “To be the leading family restaurant system by making pleasurable dining affordable to every guest, at every restaurant, ever...
Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that 'makes pleasurable dining affordable,' wh...
Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaur...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
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Position is responsible for overseeing daily hotel operations and managing all front desk staff and bell staff....
Joe’s Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating over 125 restaurants in 30 states. The management of Joe’s is focused on creating the prefect dining experience for its guests and an exciting work environment for its people, offering opportunities for career growth in a professional, yet casual, workplace. If you are a leade...
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