Food Services Jobs in South Bend, Indiana

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16 South Bend, IN Food Services jobs found on Monster.

Jobs 1 to 16 of 16
We are seeking motivated individuals with some kitchen experience and a 'get the job done' attitude. King Gyros Restaurants of South Bend offers full-time positions with a consistent schedule, competitive salary, on the job training for our menu, employee discounts, and a free meal during your shift. Candidates must be responsible with good attendance and attitude....
We are seeking career minded individuals with proven management skills in the hospitality industry. King Gyros Restaurants of South Bend are a high volume, fast-casual dining establishment, with variety of top quality menu items. Qualified candidates must be self-motivated, upbeat, and customer-oriented. Must be able to prioritize tasks, problem solve, motivate and train staff, and be willing to w...
We are seeking customer service representatives to provide friendly, fast-paced service. Duties include taking customer food orders, cash-handling, and problem solving with customer related issues or needs. We offer competitive salaries, consistent scheduling, on the job training, a free meal during your shift, employee discounts, and a friendly, fair work environment. Candidates should be respons...
SMG/SAVOR…, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Executive Chef at the South Bend Century Center. The Executive Chef is responsible for managing purchasing receiving and producing all food items in the facility. Overseeing the stewarding department and maintaining all culinary equipment to include china, glass, silverware and hiri...
SOUTH BEND, 46613
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Granite City Food & Brewery in Mishawaka, IN is Currently Seeking: Servers Host/ess Bartenders Line Cooks Prep Cooks Benefits: · Ongoing training to learn and advance · Future Management opportunities for strong performers We offer our guests an uncompromising image of made from scratch food, hand crafted beers and top notch service. Is this the job for you? What’s next? Thank you for your interes...
Manager Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to le...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. Additional Responsibilities Include : Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management Effectively manage...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Assistant General Manager Live Mas with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas...
Miller's Merry Manor IS NOW HIRING FOR: COOK - Part-time, Evening Shift PLEASE APPLY IN PERSON AT: 300 N. Washington, Wakarusa, IN 46573 (574) 862-4511 Employee Owned Company Equal Opportunity Employer. This job listing brought to you by The Goshen News...
Description POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Prepare...
LOOKING FOR GROWTH OPPORTUNITIES IN RESTAURANT MANAGEMENT??? Restaurant General Manager - Taco Bell - Nappanee, IN Job Description You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new...
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