Food Services Jobs in Towson, Maryland

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451 Towson, MD Food Services jobs found on Monster.

Jobs 1 to 20 of 451
Bonefish Grill, is Growing and we're now interviewing for a Managing Partner. The Managing Partner is vested and leads the individual operation of a single restaurant. This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers. The Managing Partner is the face of Bonefish Grill in our communities and is a key position in de...
Click Here to Apply Online Job Description ON THE BORDER IS OPENING A NEW RESTAURANT IN TOWSON SQUARE - NOW HIRING!!! On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, service oriented Team Members to join our team! POSITION SUMMARY: Host/Hostesses work in a team-oriented, high-volume, fast-paced, environment to deliver a fant...
Royal Farms is currently looking for qualified management personnel. All management candidates must have open availability. Please visit our website at www.royalfarms.com for more details regarding current available positions as well as information about our company. Below is a list of management positions available: Store Leader Achieves or exceeds standards in the areas of store cleanliness, c...
Parkhurst Dining has an opportunity available for a General Manager within a campus dining account located in Baltimore, MD. The General Manager plans, organizes and directs all activities related to all dining services. Responsibilities include: budget development, developing menus and pricing, weekly inventory, weekly financial management, cash handling and staffing. The General Manager also en...
Parkhurst Dining has an available opportunity for a Catering Manager within a prestigious campus dining account located in Baltimore, MD. The Catering Manager reports to the Catering Director. The Catering Manager is responsible for the planning and execution of high volume catering, hiring and training of staff and controlling of labor costs in accordance with the budget. He/she developments cat...
Job Title: Facilities Service Technician Department: Facilities and Maintenance Employment Status: Full Time Description: Be capable of completing repairs, maintenance, and general duties for assigned group of stores and identify recommended actions to store staff and the Facilities and Maintenance Leader. Ensure that the company assets are cataloged, setup and operated properly, and verify th...
NO LATE BAR HOURS - AND FAMILY FRIENDLY WORK ENVIRONMENT! Golden Corral is the BEST family-style buffet and grill restaurant chain in America, consistently ranked #1 year after year! Our company has just celebrated it's 21 year anniversary and we are continuing to grow. Both Inc., is a franchisee of Golden Corral with 21 locations in MD, VA and GA and SC. Golden Corral Corporation has been in bus...
Company Confidential Baltimore, MD, 21208
Ruth's Chris Steak House in the Baltimore area is looking for an Experienced Kitchen Manager in the Maryland area. The Kitchen Manager is responsible for all BOH activities; coordinating the work of cooks and other kitchen employees and reports to the General Manager of the location. The KM ensures that the restaurant provides nutritious, flavorful and appealing food prepared according to our Reci...
Do you have the desire to work in the Hospitality Industry with a Restaurant Group that possesses a strong brand name as well as focuses on guest service and personal growth? Would you like to work for a restaurant that is only open for dinner service, where you work an average of 55 hours per week? Ruth’s Chris Steak House is currently looking for an Experienced General Manager in the Maryland A...
Heroes - Join our TEAM!! You served our country with Honor and Integrity, AND you have Culinary Training. Now take those skills and join our highly acclaimed Culinary Team. Here’s what you will need: Food Service Specialist designation or equivalent. E-5 rank, or above. Ability to relocate to further career advancement. You can expect a Culinary Operations Leadership Roadmap that will develop y...
Heroes - Join our TEAM!! You served our country with Honor and Integrity, AND you have Culinary Training. Now take those skills and join our highly acclaimed Restaurant Management Team. Here’s what you will need: Food Service Specialist designation or equivalent. E-5 rank, or above. Ability to relocate to further career advancement. You can expect a Restaurant Operations Leadership Roadmap that...
Our Clinical Dietitian opportunity is located within an acute care hospital account in Baltimore, MD. The Clinical Dietitian provides direct nutrition care activities such as assessment, care planning, documentation and other types of nutrition for medically complex acute care population to include nutrition assessment, follow-up care, patient education and clinical rounds. The clinical dietitian...
Our [sous chef] assists with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. [responsibilities]: · Ensures that all stations remain stocked before and during the meal p...
Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions;...
Passion…Inspiration…Innovation… Do you live by those? if Yes, read on... At Stratford University employees take enormous pride in their work and the work of the University. Stratford is not just your next job -- it is a career where employees find their true calling and feel tremendous joy in making a difference in the lives of others. Every employee is empowered and encouraged to contribute inno...
Job ID # 422848 Industrial Materials Manufacturing Company is looking for: POSITION: Regional Continuous Improvement Manager (Company wants Plant Operations background) LOCATION: Position is Home Office Based and can be located anywhere in the US SALARY: 110-130K + 25% Bonus DEGREE: Preferred EXPERIENCE: 8-10+ Years in Plant Management or Director Level Experience with experience driving Con...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Food Service Director, Executive Chef, Clinical Nutrition Managers and Retail and Patient Service Managers for an Acute Care Hospital Metz Culinary Management a leading contract food service management company, is seeking candidates for multiple Food and Nutrition positions in the Baltimore area. We are preparing for anticipated growth in our health care division and are looking for individuals w...
UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Sommelier Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •75.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concep...
UPSCALE CASUALFAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts ...

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