Food Services Jobs in Vermont

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23 Vermont Food Services jobs found on Monster.

Jobs 1 to 20 of 23
Scoop Shop Workers: Reputable ice cream company is look for outgoing, energetic individuals to join there team by working in their Scoop Shop at the factory location. Along with proving general upkeep of the shop, potential candidates for this position will also be scooping ice cream for customers orders, make shakes, ice cream sundaes and other products. candidates will also run register, give ch...
Reputable ice cream company is looking for fun-loving individuals to join their team as a tour guide at the factory. Potential candidates for this position will lead customers through the factory, describing aspects of building, the company culture, the company's product and history, while maintaining a positive and fun attitude when delivering all information. Hours: Flexible Pay rate: $10/hour M...
MORRISVILLE, 05661
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
NORTHFIELD, 05663
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
RUTLAND, 05701
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
Company Confidential Orwell, VT, 05760
COOK, INSTITUTION AND CAFETERIA Shoreham Vermont Area 1 cook needed at Sentinel Pines Orchards, Inc. Worker needed to cook in an orchard camp for up to 55 workers, 3 meals per day plus clean up, 6 to 7 days per week. To start approx. 08/26/14 to 10/15/14. Hourly wage of $11.22 per hr. Work is guaranteed for 3/4 of the contract period. Tools provided to workers without cost. Housing provided to wor...
Spherion Staffing, a leading nationwide recruiting and staffing firm is seeking experienced, enthusiastic, organized, and detail oriented professionals for various businesses within Chittenden and Washington Counties. We are currently recruiting for Lab Assistants/Product Testers for project based positions. These are excellent entry-level positions within the Research and Development unit of our...
Is Restaurants of Northern Vermont the choice for you ? ! Love working in the Fast Food Industry? Seeking not just a job but a Career with Advancement Opportunity? Look No Further We are Seeking Candidates who are willing to Work Hard & Grow within our Company. There are multiple Management positions open in our Vermont locations, particularly in the Counties of Chittenden, Washington, Barre, and...
Emeritus at Fillmore Pond FT COOK Experience Preferred! Every other weekend a must. Please fax proof & cost to 802-447-8888...
NEW JOB OPPORTUNITY IN MANCHESTER, VT, AT RAVEN'S DEN STEAKHOUSE AND TAPROOM “The best way to predict your future is to create it” - Peter F. Drucker Grab a fresh start by joining our core hospitality team at a new restaurant opening in September. Scheduling interviews now for all positions, including head bartender, lead wait staff person, lead line cook and Sous Chef. Come to 1844 Depot Str...
THE GRAFTON INN IS SEEKING A LINE COOK Some experience necessary, days/nights and weekends. Our kitchen team is quality focused, a team environment, and enjoys cooking. Please contact Chef Martin at 802.843.2231 or email martin.schuelke@ graftoninnvermont.com to set up interview...
DEPARTMENT: Food & Beverage REPORTS TO: Director of Dining Services STATUS: Non-Exempt Objective: The Base Lodge Attendant is responsible for providing service to our members and guests at The Base Lodge. Responsibilities: Greets and serves all members and guests with enthusiasm and friendliness at all times. Develops a rapport with all members and guests. Answers member and guest questions about...
DEPARTMENT: Golf Shop REPORTS TO: Golf Shop Manager STATUS: Non - Exempt Objective: To assist the Shop Manager in the operation of the Golf Pro Shop. Responsibilities: Assists members and guest with requests and information regarding the golf program. Greets members and guest registration for tee times and golf play, recruits tournament participants and schedules tee times as necessary. Issues rec...
DEPARTMENT: Golf Shop REPORTS TO: Golf Director STATUS: Non-Exempt Objective: Provide Bag Room services to members and their guests. Responsibilities: Provides information regarding course, play times and other golf-related issues. Perform in accordance with daily procedures. Set up daily carts to get ahead. Keep clubs clean after daily use. Assist in bag storage charges. Check loading area and tr...
DEPARTMENT: Catering REPORTS TO: Clubhouse Manager STATUS: Non-Exempt Objective: The Banquet Manager is responsible for set up, execution, and breakdown for catered events and functions. Responsibilities: Monitors event orders and ensures all meeting and function equipment is available and in proper working condition for events. Facilitates set up of AV equipment for events and functions as needed...
DEPARTMENT: Catering REPORTS TO: Catering Sales Manager STATUS: Non-Exempt Objective: Under the direction of the Catering Sales Manager, the Catering Assistant aides in the coordination and administrative duties of planning and executing Club Events to ensure complete satisfaction from our members and guests. Responsibilities: Administrative Manages and coordinates the details of a complex daily a...
PM Cook/Shift Supervisor, Retail Dining (Middlebury College) Middlebury College seeks a PM Cook/Shift Supervisor for Retail Foods. Under the direct supervision of the Retail Food Managers, the PM Cook/Shift Supervisor is responsible for the Grille restaurant and other Retail Food locations/operations in the absence of a manager. This position requires basic supervision of the Midd Express market a...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Apply Restaurant Manager West Dover, VT; Chesterfield, NH Full-Time $90,000 - $100,000 Apply Apply Restaurant Manager West Dover, VT; Chesterfield, NH Full-Time $90,000 - $100,000 Apply Job Details Looking for a dynamic high-energy Front of the House Manager for well know restaurant in VT! We are looking for a dyna...
CHILI’S GRILL & BAR-RESTAURANT MANGER Southern VT-Central New York OUR STORY Pepper Dining, Inc is a franchise owner of Chili’s Grill & Bar. We have 104 restaurants throughout 10 states…which equates to great opportunities for the right candidate. OUR CULTURE What sets us apart from the rest? The ChiliHead Way! We proudly serve America’s favorites, we are the guest’s #1 choice in Bar & Grill and w...
Join our Team! Please apply in person @ 7540 118th Ave Pleasant Prairie, WI 53158 Night Auditor Job Summary:Here’s your opportunity to “Work on the bright side®”! La Quinta Inns & Suites®, a leader in the hospitality industry, is currently looking for a seasoned Night Auditor. This position is responsible for conducting all nightly audit-related duties while providing guest service at the hotel’s...

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