Food Services Jobs in Washington, District of Columbia

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196 Washington, DC Food Services jobs found on Monster.

Jobs 1 to 20 of 196
Restaurant Managers Are you a leader who is hungry for success? Join one of the fastest growing Restaurant Concepts in the nation with a culture that allows YOU to be you! Panera Bread has consistently averaged 20% Annual Growth over the last 10 years! We’re growing and we’re looking for you! Add to the success of one of our booming markets! At Panera Bread, we embrace diverse backgrounds, values,...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
The Hospitality Associate is a member of the on-site Williams Lea team delivering exceptional customer service at our client locations. Responsibilities include conference room set-up and other general office duties as needed. Job Responsibilities : Set-up conference rooms, including audio/visual equipment, furniture configuration and food/beverages according to the daily schedule. Clean-up confer...
UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! General Manager - Chef - Agm Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •75.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concep...
Company Confidential Washington, DC
A General Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following: Driving sales through excellent operations and marketing execution Controlling profit and loss Business analysis Training and developing management team Employee coaching and eva...
Restaurant Assistant Managers Fantastic Opportunity for Assistant Managers with upscale-casual dining experience! $39,400 to $50,000 This is a dynamic company operating a portfolio of brands - be proud of where you work! 5-day work week Benefits start after 30 days of employment true growth opportunities! Job Duties: Be a part of the fun via the front lines of guest services! Greet guests, answer...
Better Burgers and Better People Come join us at Fuddruckers! Fuddruckers future is bright. We are searching for enthusiastic experienced Restaurant Managers to lead our talented teams. We are committed to our mission: To deliver uncompromised quality and in-your-face freshness that inspires our guests to build their own world’s greatest burger experience. As the original “build your own" Fuddruck...
SEND US YOUR RESUME! We have over 600 jobs open and cannot possibly advertise them all! Immediate Interviews! Local Position: Restaurant Manager About the company: Our client needs AMAZING Restaurant Managers! Get paid what you're worth! They offer Restaurant Managers many perks and benefits including 401k, health benefits and paid vacation all in a healthy environment that won’t cramp your lifest...
Polished & charismatic General Manager needed in Washington, DC for a high volume upscale/ fine dining corporate restaurant. Qualifications: 3+ years GM experience in a high volume corporate upscale restaurant setting Proven track record of developing and mentoring others Must have a passion for the business Must have a comfort level with managing a high end establishment for a luxury group cateri...
Del Frisco’s Double Eagle Steak House planted its roots in Dallas more than 20 years ago. We embody the rich tradition of fine American steak houses, delighting guests with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality. We only work with the best. The cornerstone of our menu is aged USDA Prime Beef. We serve only the finest hand-cut steaks, chop...
Company Confidential Washington, DC, 20005
We’re a growing fast casual better burger concept looking to add talented leaders to our team. We need you to be a fast-paced individual with at least 2 years of Restaurant GM experience and a progressive track record of management experience. We will offer a competitive benefits package and growth potential within our organization. Apply today! EOE/E-Verify...
Established in Chicago in 1991, Corner Bakery Cafe is one of the leaders of fast casual dining, a segment that blends the best of two worlds. We're fast - guests have busy lives. Whether they join us to linger over the paper or they're with us for a quick lunch, we're there to serve them promptly. But we're also casual dining, meaning we believe in delivering food to the table. Guests also enjoy n...
Potbelly is actually Potbelly Sandwich Shop. (We just call it Potbelly for short). Potbelly began in 1977 as a mom-and-pop antique store in a Chicago neighborhood. In an effort to make some extra cash, the owners started selling yummy toasted sandwiches. The sandwiches were such a hit, the owners transformed their antique store into a full-time sandwich shop. They kept all the antiques, added some...
P.O.V. Rooftop Lounge and Terrace Manager Company W is a place, more than a hotel. It is where you go to escape from the routine and become a part of all that is NOW. Our talent invites our guests behind the invisible velvet rope to deliver a sensory multiplex that allows guests to flirt with their emotional desires. A career with W is your passport out of the mundane and into the WOW. We are curr...
Requires providing hospitality by responsiveness to guest and co worker’s needs, constant movement in a fast paced environment, some heavy lifting (25-30 lbs) and ability to work under pressure. Wiping down all tables and chairs and arranging and re-setting. Removing trash, china and glassware from table and sorting into pre-determined locations at dish area. Cleaning lights, windows, pictures, an...
Position Summary: This role is considered a luxury mall expert and is expected to have great knowledge of high end fashion, trends, food and creative gift ideas. This person will lead a team who will provide exceptional customer service to customers and retailers including: personal shopping services, information and assistance, retailer interactions, sales of gift cards and/or other specified pro...
ARAMARK is a $12 Billion leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of World's Most Admired Companies. ARAMARK has consistently ranked s...
Established in Chicago in 1991, Corner Bakery Cafe is one of the leaders of fast casual dining, a segment that blends the best of two worlds. We're fast - guests have busy lives. Whether they join us to linger over the paper or they're with us for a quick lunch, we're there to serve them promptly. But we're also casual dining, meaning we believe in delivering food to the table. Guests also enjoy n...
Area Director Description Do you have great leadership? Area Directors are empowered to create an unbridled culture and environment that encourages teamwork, pride and a winning attitude. Position is responsible for directing a group of company-owned restaurants within a geographic or otherwise defined area. Directly manages Restaurant General Managers to ensure compliance with applicable business...
Au Bon Pain is recruiting for a Catering Sales Manager to support the DC market. This position is responsible for producing, coordinating, expediting and delivering all catering orders while delivering on the brand promise of delicious food, engaging service and energizing environment. This individual will further assist in building catering sales as well as supporting the café operations. This is...
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