Food Services Jobs in West Valley City, Utah

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258 West Valley City, UT Food Services jobs found on Monster.

Jobs 1 to 20 of 258
A Bellperson with Hilton Hotels and Resorts is responsible for transferring and storing luggage and responding to guest requests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authen...
It's a powerful feeling, to belong. It's that moment you feel truly and completely yourself. It's working with a team you call family. At Marriott we know that when you feel at home, you'll make our guests feel at home. And it's why so many of our associates come for a job, but stay for a career. If this sounds like the place for you, join us. Marriott Guest Services, located at 310 Bearcat Dr., ...
Requisition Number14184 Reg/TempRegular Employment TypePart-Time ShiftRegular Work ScheduleVariable shifts CitySALT LAKE CITY StateUtah DepartmentUUH ANC 15E NUTR CARE SVC PAT- Overview: As a patient-focused organization, the University of Utah Health Care exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a...
Job Description: Join a great group of hardworking Food & Beverage team members. Job duties include: preparing coffee drinks, preparing waffles, operating Point of Sale (POS) system; managing cash and credit card transactions; stocking and maintaining merchandise displays and keeping work areas clean and organized; cleaning during business hours. Other Duties as Assigned: This job description i...
BE PART OF SOMETHING GREAT! Exciting opportunity for experienced candidate to contribute to an already sucessful restaurant. This position requires 7+ years experience in front of house management in a busy atmosphere. We are exapnding! Requirements: Working knowledge of health and safety laws and procedures Knowledge of opening and closing procedures Experience with development of staff Exc...
SGP is seeking a DirectorofOperations for a 501c3nonprofitorganization in Utah. The Director isresponsibleforallaspectsofdailyoperations, and mustbeabletoleadalargeanddiverseteamaswell asdevelopandtrainexisting and newteam leaders. The Director of Operations must have marketing and PR knowledge, as well as strong administrative and communication skills. The position will cover business strategies...
Full Time Emeritus at Salt Lake City - 76 South 500 East, Salt Lake City, UT 84102 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also m...
Company Confidential Salt Lake City, UT, 84119
Fast paced catering company is currently seeking an Executive Chef for their food service operations. Responsibilities: This position will be responsible for training and managing kitchen personnel and supervise/coordinate all related culinary activities. Estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent q...
Cafe Rio is interviewing Restaurant Managers throughout the entire valley area including Salt Lake County & Utah County! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-...
Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell. The Assistant Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparati...
Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations ...
Do you love serving great food? Do you enjoy working in a fun, fast-paced environment with team members who share our Passion and Perfection? If so, we would like to hear from you! - Kitchen Staff Opportunities - Line Cook, Prep Cook, Dishwasher - Front of House Staff Opportunities - Bakery - Dessert Finisher/Espresso Maker At The Cheesecake Factory there is pride in every detail, from our ...
Responsible for daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to front-of-the-house employees, cashier, waitstaff, bussers and host....
El cocinero II de Hilton Hotels and Resorts es responsable de la preparaci=n de las comidas frfas en el hotel, que contin*a esforzßndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres mßs reconocidos de la industria, les ofrece a los viajeros un mundo de experiencias ...
A Cook II with Hilton Hotels and Resorts is responsible for preparing cold food items in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovati...
Un cocinero III de Hilton Hotels and Resorts es responsable de la preparaci=n, mantenimiento y monitoreo del control de calidad de las comidas calientes en el hotel, que contin*a esforzßndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres mßs reconocidos de la industr...
A Cook III with Hilton Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotelÆs continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authent...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Job Summary: Supervise and coordinate activities of all back of house kitchen team members; work with the Chef de Cuisine on presentation and quality standards for all menu items; implement and enforce sanitary practices for food handling, general cleanliness and maintenance of assigned kitchen areas; coordinates, plans, and supervises all food production in a cost effective, safe manner to meet ...

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