Food Services Jobs

Food Services Employment Information


Food-Service Industry Overview


Food service -- including independent and chain restaurants, as well as cafeterias in schools, hospitals and office buildings -- is one the largest industries in the US, with revenues of more than $600 billion in 2011, according to the National Restaurant Association (NRA). A key sector for food service is the fast-food restaurant industry. Fast food includes more than 200,000 restaurants with combined annual revenue of about $190 billion, according to Hoovers. Thousands of jobs in food service are found at Burger King, Chick-fil-A, McDonald's, Wendy's and YUM Brands. The fast-food industry is highly fragmented: The 50 largest companies account for about 20 percent of revenue.

Food-Service Job Market


More than 12 million food-service jobs were found in the industry in 2011, according to the NRA. Cooks held more than 2 million jobs in 2010, and the occupation is projected to add about 162,000 jobs from 2010 to 2020, according to the Bureau of Labor Statistics (BLS). There were more than 4 million food and beverage servers in 2010, and the forecast is for nearly 492,000 more of these food-service job opportunities by 2020. Jobs for food-service managers, by contrast, are expected to decline by 3 percent to 310,000 over the decade.

With Americans keeping a close eye on their wallets and waistlines in the 2010s, workers in restaurants jobs face sharp challenges. Restaurants and other establishments are creating food-service careers that give workers more direct responsibility for the unit’s financial success -- whether by rewarding servers for upselling or compensating managers for improvements in quarterly results. From dishwashers to food and beverage directors, the food-service industry is looking for workers who are attuned to the ever-evolving tastes of customers and who understand how to profit from them. Some common positions in food-service employment are cook; server; dishwasher; restaurant manager; supervisor, manager or director of food services; and food and beverage services director.

Food-Service Salaries


Median annual wages were $18,300 for fast-food cooks, $42,350 for chefs and head cooks, and $48,110 for food-service managers in May 2011, the BLS reports. The top 10 percent of food-service managers earned more than $81,000.
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1000+ Food Services jobs found on Monster.

Jobs 1 to 20 of 7775
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Essential job functions include the following. Other functions may be assigned as business conditions change. · Maintains fast, accurate service and positive guest relations. · Ensures products are consistent with company quality standards. · Ensures Occupational Safety and Health Act (OSHA), local health and safety codes, and company safety and security policies are met. · Assists profit and loss...
Work in a satisfying and rewarding field as a Preparation Cook/Cook 1/Cook2!The Protocall Group works with many hospital facilities in the area and we are currently looking for a cook to work at a facility in Malvern, PA. Contact us today to experience our staff’s endless commitment to enhancing your career and let ushelp you get the work YOU WANT! Job Description: The Food Service Worker is a mem...
Essential job functions include the following. Other functions may be assigned as business conditions change. · Maintains fast, accurate service and positive guest relations. · Ensures products are consistent with company quality standards. · Ensures Occupational Safety and Health Act (OSHA), local health and safety codes, and company safety and security policies are met. · Assists profit and loss...
MANPOWER HAS AN OPENING FOR A RECREATION COORDINATOR to monitor and oversee aquatic and lifeguard personnel as well as provide clean safe opportunities for sports and recreation activities to promote a healthy lifestyle for community residents. Hours will be between 11am-7pm, but must be flexible during peak times when activities are ongoing. EXCELLENT OPPORTUNITY FOR THE RIGHT CANDIDATE LOOKING T...
No room to advance? Unaware of the other opportunities on the market? We can help! In the 30 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our Chefs and culinary staff to b...
Buffalo Wild Wings Grill and Bar is one of the fastest-growing restaurant concepts in the country with over 1000 locations in 49 states. Founded in 1982 by two guys in Kent, Ohio with a craving for authentic Buffalo wings, we've grown into more than a wing joint. We're also a full-service sports bar, with a complete menu featuring everything from salads to appetizers and burgers along with up to 4...
The Restaurant Manager has ultimate responsibility for success of the restaurant. Enforce the standards of QSC and safeguard the integrity of the brands. Drive sales through operational execution and store marketing. Achieve profitability through cost control. Manage store liability through Human Resources standards, safety and security. Train and develop Assistant Managers and crew. Role-model th...
Restaurant Managers; Join us and thrive $45K-$65K > Are you a great manager looking to upgrade your career right now? We offer tons of growth and earning potential – $45K-$65K+! We require salaried food/beverage or restaurant manager experience, the understanding and usage of P&L Reports, and a solid track record of measurable improvements that you have contributed in your current and former job r...
Restaurant Managers; Join us and thrive $45K-$65K > Are you a great manager looking to upgrade your career right now? We offer tons of growth and earning potential – $45K-$65K+! We require salaried food/beverage or restaurant manager experience, the understanding and usage of P&L Reports, and a solid track record of measurable improvements that you have contributed in your current and former job r...
Whitsons Culinary Group is presently in search of a QA Manager for our Islandia Culinary Center. This position requires a detail focused and team oriented individual to support our Manufacturing Division. The chosen candidate will be reponsible for the following: All Quality and Food Safety programs including but not limited to GMPs, SOPs, POGs, weight control, micro programs, receiving policy (CO...
Restaurant Managers; Join us and thrive $45K-$65K > Are you a great manager looking to upgrade your career right now? We offer tons of growth and earning potential – $45K-$65K+! We require salaried food/beverage or restaurant manager experience, the understanding and usage of P&L Reports, and a solid track record of measurable improvements that you have contributed in your current and former job r...
Job Description: • Prepares, or directs preparation of food items on assigned/scheduled menus. • Adheres to food production and usage schedules, and avoids waste. • Appropriately, immediately labels and stores food items/leftovers after use. • Maintains sanitation of equipment and utensils, and work, storage, and serving areas by cleaning immediately after use. • Prepares, or directs preparation o...
Restaurant Managers; Join us and thrive $45K-$65K > Are you a great manager looking to upgrade your career right now? We offer tons of growth and earning potential – $45K-$65K+! We require salaried food/beverage or restaurant manager experience, the understanding and usage of P&L Reports, and a solid track record of measurable improvements that you have contributed in your current and former job r...
No room to advance? Unaware of the other opportunities on the market? We can help! In the 15+ years we’ve been in business, our goal hasn’t strayed since our first restaurant. We want to offer our customers the freshest, highest quality meals they can find on the go. Instead of having a vast menu where quality can get lost in the sauce, we’ve focused on a handful of delicious options and put our e...
Like the $$$ and the people but NOT the hours of the hospitality industry? Be Trained for our Entry Level Account Manager position! Email your resume or for immediate consideration for the marketing and sales positions contact our HR Team at 401-861-6611. We are looking for people with experience in the following areas to train for our open positions- serving bar tending waitress waiter cocktail w...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching...
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