Food Services Jobs in Wilmington, North Carolina
A New Facility in North Carolina is in search of a Plant Manager for their facility. This opportunity is responsible for and will include staffing, training, productivity, efficiency, yield improvement, people development, cost control, quality and safety with focus on preventive / predictive maintenance for this new seafood processing plant. This position reports to the Vice President of Manufact...
Smithfield's Chicken 'N Bar-B-Q is now hiring General Managers and Managers in Wilmington NC and the surrounding area. If your a Dynamic Leader looking for a growing company we are the place for you. We offer competitive salaries and benefits. If you have a passion for freshly made food and outstanding customer service please submit your resume for consideration....
Do you have a valid TWIC and /or Merchant Mariner Credential (MMC)? Are you looking for a fantastic job on the high seas? Live and work on the seas with Norwegian Cruise Line-Pride of America. We have immediate openings for entry level positions in Culinary, Housekeeping & Restaurant. We are looking for Assistant Cooks, Cooks, Bussers, Assistant Waiters, Cleaners and General Laborers. You’ll live...
Hiring all Hourly positions Apply in person Monday - Friday 2:00 P.M. - 5:00 P.M. Macaroni Grill 1035 International Drive Wilmington, NC 28405 JOIN THE FAMILY As the leader in upscale Italian cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills...
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We are currently recruiting for a motivated and experienced Cook/Food Service Worker. This position is directly responsible for cooking and front line service which also includes all dish room duties, floor care, stocking, and heavy duty special cleaning in the Food/Nutritional Services Department. Maintain high standards of sanitation and safety that meet or exceed the standard set forth by JCAHO...
Dining Services Director Plans, organizes and directs dept resources including personnel, budget scheduling, equipment/ machinery, etc. Establishes, maintains and revises nutritional services standards, policies and procedures. Management experience w/ at least 3 years professional cooking experience required. Apply online www.thedaviscommunity.org...
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