Food Services Jobs in Yonkers, New York

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496 Yonkers, NY Food Services jobs found on Monster.

Jobs 1 to 20 of 496
*NOW HIRING* Various Positions Servers Bartenders Carvers (Gauchos) Host/Hostess Restaurant Prep Dishwashers 70 Market Street, Yonkers (Westchester) NY 10710 Texas de Brazil is an upscale Brazilian Steakhouse. Ideal applicants should be friendly, outgoing, as well as be dependable and responsible. Must be able to work well in a fast-paced upscale dining/group environment.Texas de Brazil ...
Assistant Manager for a small luxurious Spa Vicki Morav – New York, NY Vicki Morav is looking to hire a professional full of positive energy, creative, and enthusiastic with eagerness to strive and execute all needs. Keep ongoing research for finding new skin care products and equipment for the spa. The right candidate would have spa experience, Marketing and Social Media knowledge, excellent Cu...
Company Confidential Yonkers, NY
Restaurant Managers needed for growing, major restaurant company in West Nyack/Westchester/Yonkers, NY. A Restaurant Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following: * Driving sales through excellent operations and marketing execution ...
Montammy Golf Club (MGC) located in Alpine, New Jersey seeks a dynamic and experienced Director of Catering to develop and lead the Club’s catering, outing and private function business. Founded in 1966, Montammy is a full service private country club, located in the rolling hills of the Palisades above the Hudson River. Montammy is 8 miles north of the George Washington Bridge. Montammy offers i...
Job Purpose: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Duties: * Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. * Meets restaura...
Our Residential School has an immediate opening for a Part-Time Cook, possible Full-Time. Qualifications: -Must be able to read, write, and make simple calculations. -Experience minimum of two years. -Safe Serve hours a plus. -Able to work more than an eight hour shift, if necessary. -Able to lift, bend, etc. -Must be able to work all shifts including weekends/holidays if necessary...
Montefiore Medical Center located in Bronx, NY is currently seeking a Quality Assurance Manager. The incumbent will oversee the overall quality and safety of the Hospitals food products, cleanliness and temperatures of all equipment, ensure that food products meet standards set by both MMC Policy and Procedures and outside governing agencies (JCARO, NYSDoH). Develop and reviews quality and safety ...
Responsibilities will include working with GM to develop menus pertaining to seasonality and drink pairings - Developing recipes for the menu and on an ongoing basis - Hiring and manage the entire kitchen team - Conducting ongoing training - Managing scheduling of employees - Managing orders, pricing and receiving - Providing financial analysis on sales, labor, and cost of goods - Managing BOH sta...
Fine Dining Establishment seeks an experienced Assistant General Manager to assist with the successful running of a busy restaurant. Responsibilities will include but are not limited to: Working with General Manager to ensure smooth running of a landmark restaurant Establishing high standards for personnel performance and customer service Managing restaurant staff, including handling schedule h...
We invite you to join our fun team and surround yourself with people who share our values. If you are: A strong Team Player A Good communicator Organized with a great attention to detail Able to prepare the best quality of food with uncompromising Health & Safety Standards At least 18 years old... We want to meet you! When you bring your great attitude and work ethic to Red Robin, you will...
COMPANY DESCRIPTION HOUSE OF CUPCAKES was started in Princeton, NJ in 2008 by Ron and Ruthie Bzdewka, winners of season two of Food Network's Cupcake Wars. HOUSE OF CUPCAKES sells over 38 varieties of its delicious, award-winning cupcakes, as well as mini cupcakes, push-pops, cake-pops, and gourmet cookies and brownies. At HOUSE OF CUPCAKES, we are proud to make products that encourage people to ...
Owned and operated continuously by the Lessing family since the company’s founding in 1890, Lessing’s has long been one of the Northeast region’s leading providers of food and beverage services to colleges, businesses, and the general public through a variety of dining and hospitality operations. Lessing’s three divisions - Food Service Management, Restaurants, and Catering, employ over 1000 peopl...
Maintaining facility by cleaning, dusting, vacuuming, and polishing. Essential Duties and Responsibilities: • Removing miscellaneous debris by removing trash. • Refreshing bath area by cleaning toilet, and sinks; refilling hand towel and toilet paper dispensers. • Cleaning floors by washing and vacuuming floors. • Maintaining furnishings by dusting and polishing furniture; cleaning and polish...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutritio...
World-Class Clinical Nutrition: You Make It Possible At NewYork-Presbyterian Hospital, business professionals bring pride and passion to meeting the nutritional needs of 5,000 patients and 11,000 staff and visitors each year. Our department was recently honored by the American Dietetic Association for standard-setting innovation – and now you can Make It Possible: Food & Nutrition Supervisor - ...
Job Purpose: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Duties: * Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. * Meets restaura...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Job Summary: The Fuel Manager (FM) is responsible for managing all aspects of the fuel product offering at store-level. The FM is a dedicated resource within the store management team responsible for achieving the store process and resulting goals through the efficient execution of all fuel programs in compliance with corporate and regulatory guidelines. The FM is required to train, manage and co...
Apply by visiting www.aarcareer.com with hiring code 101. Job Purpose: Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Duties: * Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. * Helps patrons select food and beverages by presenting menu; offering...

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