Food Services Jobs in Yonkers, New York

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313 Yonkers, NY Food Services jobs found on Monster.

Jobs 1 to 20 of 313
Maintaining facility by cleaning, dusting, vacuuming, and polishing. Essential Duties and Responsibilities: • Removing miscellaneous debris by removing trash. • Refreshing bath area by cleaning toilet, and sinks; refilling hand towel and toilet paper dispensers. • Cleaning floors by washing and vacuuming floors. • Maintaining furnishings by dusting and polishing furniture; cleaning and polish...
A Banquet Server with Hilton Hotels and Resorts is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotel...
Morton Williams Supermarkets is seeking a fully experienced PRODUCE MANAGER to run an upscale high volume Fruit & Vegetable Department. We are offering top pay & benefits for a top person. Applicants must be experienced at setting produce pricing. Applicants must be experienced at running a top notch first class beautifully displayed fruit & vegetable department. Immediate. Mid-town Manhattan loca...
Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions;...
NOW HIRING VARIOUS POSITIONS! In both our NYC/Manhattan AND Yonkers-Westchester, NY restaurant locations. Texas de Brazil is an upscale Brazilian Steakhouse is currently interviewing and NOW HIRING for the following positions: Hosts/Hostesses Servers Server Assistants Gauchos/Carvers (Meat Carvers) Kitchen Manager/Chef Kitchen Prep Bartenders Kitchen Prep Butchers Cleaners Dishwasher...
Restaurant Manager Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team, you'll impact everything we do. You'll make decisions that make a big difference and you'll enjoy big rewards. If you have a passion for people, diversity, service, and culinary excellence... this is yo...
Restaurant / Retail / Hospitality Professional Wanted! Customer Service Specialist! Growth Opportunity* ENTRY LEVEL Compensation: Great Compensation and Bonus Structure Do customers specifically request you based on your great customer service? Does your personality alone put people at ease? Are you looking for an opportunity for growth and advancement in your next position? Then YOU are EX...
Montammy Golf Club (MGC) located in Alpine, New Jersey seeks a dynamic and experienced Director of Catering to develop and lead the Club’s catering, outing and private function business. Founded in 1966, Montammy is a full service private country club, located in the rolling hills of the Palisades above the Hudson River. Montammy is 8 miles north of the George Washington Bridge. Montammy offers i...
Job Purpose: Serves customers by mixing and serving alcoholic and nonalcoholic drinks; safeguarding patrons. Duties: * Prepares mixed drinks by selecting and mixing ingredients according to recipes. * Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks. * Prepares beer barrels by connecting hose couplings and connecting barrels to tap. ...
Job Purpose: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Duties: * Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. * Meets restaura...
Owned and operated continuously by the Lessing family since the company’s founding in 1890, Lessing’s has long been one of the Northeast region’s leading providers of food and beverage services to colleges, businesses, and the general public through a variety of dining and hospitality operations. Lessing’s three divisions - Food Service Management, Restaurants, and Catering, employ over 1000 peopl...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutritio...
The diet aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures. Reporting to: • Nutrition Services Director and Administrator of the facility Essential Duties and Responsibilities: • Work with the facility dietitian/Nutrition Services Director as necessary to carry out recommend...
You have all the ingredients for success. From regulatory requirements to standard recipes, you understand the importance of following procedures. You pay careful attention, prepping, cooking and setting foods up in line…and that is just what we need for the Food & Nutrition Service at Holy Name Medical Center, a quality 361-bed hospital in Teaneck NJ. We seek an experienced Cook to handle tasks...
CUSTODIAN/KITCHEN AIDE The Northside Center for Child Development, Inc. has a vacant position at the Bronx Children and Family Service Center. Full Time Position Qualifications · High School Diploma/GED · Valid ServSafe Certification / Food Handler’s Certificate · At least 3 years’ experience in custodial work. · Clean NYS Driver’s License · Requires ability to perform duties using medium...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutritio...
Maintaining facility by cleaning, dusting, vacuuming, and polishing. Essential Duties and Responsibilities: • Removing miscellaneous debris by removing trash. • Refreshing bath area by cleaning toilet, and sinks; refilling hand towel and toilet paper dispensers. • Cleaning floors by washing and vacuuming floors. • Maintaining furnishings by dusting and polishing furniture; cleaning and polish...
The diet aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures. Reporting to: • Nutrition Services Director and Administrator of the facility Essential Duties and Responsibilities: • Work with the facility dietitian/Nutrition Services Director as necessary to carry out recommend...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Under the direction of the Vice-President of Warehousing and Logistics, has responsibility for the overall supervision of all warehouse activities not limited to receiving and shipping of products, transportation, personnel, reverse logistics, inventory control, in a manner consistent with the Company and cost objectives. - Manage and coordinate all warehouse activities on a daily basis to includ...

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