Airline Catering Operations Supervisor Jobs

Analyzing Information

Customer Focus

Emphasizing Excellence

Leadership

Maintains catered ambiance by providing linen service, glassware, dinnerware, plasticware, and utensil quality; arranging for special first class and business class dining amenities; advising airline staff on service-enhancing techniques.

Accomplishes airline catering services human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; maintaining security controls on employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures; identifying temporary worker requirements; engaging agencies; supervising contracted staff; ensuring security checks and clearances of contract staff.